Berlucchi

It is suitable for refined pairings with appetizers where savory appetizers reign supreme. Cold cuts and cured meats in general, dishes based on smoked or steamed fish or simply flavored with fresh vegetables and lemon. The fresh cheeses and mixed fried fish pair perfectly.

Vintage, or vintage, or vintage. A Franciacorta that accompanies the entire meal, enhances the flavor of appetizers, pasta and rice first courses, white and delicate meats, fish and even mature cheeses.

The icon of the Italian toast meets the elegance of Saten. Ideal as an aperitif, to try with raw fish and delicately flavored dishes.

The icon of the Italian toast meets the elegance of Saten. Ideal as an aperitif, to try with raw fish and delicately flavored dishes.

Ideal for accompanying toasts at dessert, it expresses all its talent with pastries, leavened desserts, fruit or jam tarts, fruit salads.

Ideal for accompanying toasts at dessert time, it expresses all its talent with pastries, leavened desserts, fruit or jam tarts, fruit salads.

The rosé created for the aperitif and beyond. Due to its vinous structure, it is recommended combined with various dishes: cured meats, tasty meats, sauces, medium-aged cheeses, shellfish. It pairs perfectly with tart desserts (strawberries or blueberries) and fresh fruit salads.

The rosé created for the aperitif and beyond. Due to its vinous structure, it is recommended combined with various dishes: cured meats, tasty meats, sauces, medium-aged cheeses, shellfish. It pairs perfectly with tart desserts (strawberries or blueberries) and fresh fruit salads.

Franciacorta which tells of the purity of a land. It is suitable for accompanying fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

Franciacorta which tells of the purity of a land. It is suitable for accompanying fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

We dedicate the Cuvée Franco Ziliani Franciacorta 2008 to you, dad. It was you who insisted that the first bottle be called "Pinot di Franciacorta", that that wine was inextricably linked to its territory starting from the name. And right in the name now you and Franciacorta are one in this Cuvée. We include here the best Chardonnay from the Arzelle vineyard in the 2008 vintage, aged in the bottle for eleven years because it is in the long refinement that the most excellent quality is expressed, without dosage, so that only the essence of Franciacorta stands out.

We dedicate the Cuvée Franco Ziliani Franciacorta 2008 to you, dad. It was you who insisted that the first bottle be called "Pinot di Franciacorta", that that wine was inextricably linked to its territory starting from the name. And right in the name now you and Franciacorta are one in this Cuvée. We include here the best Chardonnay from the Arzelle vineyard in the 2008 vintage, aged in the bottle for eleven years because it is in the long refinement that the most excellent quality is expressed, without dosage, so that only the essence of Franciacorta stands out.

It is Franciacorta at its maximum expression. A reserve for special occasions that pairs nicely with dishes rich in structure and flavour. It can accompany important first courses, stewed fish second courses and meat second courses.

It is Franciacorta at its maximum expression. A reserve for special occasions that pairs nicely with dishes rich in structure and flavour. It can accompany important first courses, stewed fish second courses and meat second courses.

It is Franciacorta at its maximum expression. A reserve for special occasions that pairs nicely with dishes rich in structure and flavour. It can accompany important first courses, stewed fish second courses and meat second courses.

The easy-going and elegant time of those fabulous Sixties, when the first Franciacorta was born in the Berlucchi cellars, is recalled in these refined versions. A line of creations dedicated to those who ask for something more, but without giving up the lightness typical of the most convivial moments. It is ideal for aperitifs, but also for lunches and dinners, where nothing is left to chance.

The easy-going and elegant time of those fabulous Sixties, when the first Franciacorta was born in the Berlucchi cellars, is recalled in these refined versions. A line of creations dedicated to those who ask for something more, but without giving up the lightness typical of the most convivial moments. It is ideal for aperitifs, but also for lunches and dinners, where nothing is left to chance.

It is the celebration of the first Franciacorta rosé classic method, which was indeed a Berlucchi. 100% Pinot Noir, it is our zero-dosage vintage rosé. Excellent throughout the meal, it enhances aperitifs based on cured meats with a strong flavour, first courses, tasty meats and cheeses, including mature ones.

It is the celebration of the first Franciacorta rosé classic method, which was indeed a Berlucchi. 100% Pinot Noir, it is our zero-dosage vintage rosé. Excellent throughout the meal, it enhances aperitifs based on cured meats with a strong flavour, first courses, tasty meats and cheeses, including mature ones.

Dedicated to the most attentive connoisseurs, it is a zero-dosage vintage which when paired enhances structured first courses and fresh filled pasta, stewed fish second courses, meat-based dishes and cheeses, including mature ones.

Dedicated to the most attentive connoisseurs, it is a zero-dosage vintage which when paired enhances structured first courses and fresh filled pasta, stewed fish second courses, meat-based dishes and cheeses, including mature ones.

Dedicated to the most attentive connoisseurs, it is a zero-dosage vintage which when paired enhances structured first courses and fresh filled pasta, stewed fish second courses, meat-based dishes and cheeses, including mature ones.

Its soft elegance makes it a perfect companion for aperitifs. It is also ideal with delicate risottos and fish-based dishes. Try it with raw ham from Sauris, Parma or San Daniele and not too mature cheeses.

Its soft elegance makes it a perfect companion for aperitifs. It is also ideal with delicate risottos and fish-based dishes. Try it with raw ham from Sauris, Parma or San Daniele and not too mature cheeses.

Its soft elegance makes it a perfect companion for aperitifs. It is also ideal with delicate risottos and fish-based dishes. Try it with raw ham from Sauris, Parma or San Daniele and not too mature cheeses.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

Rosé for those who ask for something more from rosé. Excellent as an aperitif, it can pleasantly accompany cured meats and tasty first courses and cheeses, even mature ones. It enhances its structure when paired with shellfish.

For those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).

For those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).

For those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).

For those looking for a great classic, here is a wine recommended both as an aperitif and throughout the meal. He knows how to enhance, without ever overpowering them, the flavors of dishes, whether they are based on rice and pasta rather than white meats or fresh and medium-aged cheeses. It goes excellently with some typical dishes of Franciacorta, from casoncelli (stuffed ravioli) to lake fish (perch and char).