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The sweet and delicate color of this wine derives from the continuous reduction of the temperature during the processing of the skins which, through a slow fermentation in the tank with a thermoregulated system, give it a soft pink color. The Rosè IGP Terre di Chieti expresses the unmistakable personality of this wine with fragrant scents of fresh fruit and citrus notes. Its delicate and intriguing structure gives it a long and enchanting finish.

Let yourself be captured by the flavor and play on the suggestions of the new Traminer Naviganti Vini. Its scent is very delicate and particularly aromatic. The taste of this wine is full and intense, fruity and floral notes emerge, with hints of spices. In Italy this grape is often also called Traminer Aromatico, and in other parts of the world it is also common to find its name written as Gewurztraminer. The intense and typically varietal scent with an aromatic bouquet recalls tropical fruits such as Pineapple and Mango. Dry, acidulous, with a moderate structure, it is suitable as an aperitif.

Le uve vengono sottoposte integre ad una pressatura soffice. La seguente fermentazione avviene in serbatoi di acciaio a temperatura controllata, segue un periodo di affinamento caratterizzato da frequenti bâtonnage.

Masterpiece of A50 wine, created in honor of the "king" of the Veronese vineyard - Andrea Tinazzi . Only 3000 bottles of this type worldwide with 24k gold caps, woven wool labels and Andrea Tinazzi 's hand sign.

Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!

A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.

Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.

Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. Our Abruzzo Spumante Rosé Brut is born today from fermentation in autoclave, which enhances its fruity and floral notes.

Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.

This Falanghina pays homage to the city of Isernia. Deep straw yellow color with bold aromas of citrus flowers and apple and pear flavors. Fresh, well balanced with strong mineral notes.