Search Results for: abruzzo

Hand painted label, oil on jute, by the painter Stefano Schiazza.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

Pairings

Company : Cantina Tollo Wine region : Abruzzo (Italy) Appellation : Terre di Chieti IGT (IGP) Vegan Type : white, dry, still Variety : Pecorino 100% Alcohol content : 13% Year : 2021 Format: 750 ml

A wine that tells the authenticity of nature, just as bees are proof of the quality of food.

Pairings

Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses

Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: 100% Montepulciano D'Abruzzo Training system: Old vines, part of which are trained with saplings and part with spurred cordon. Yield per hectare: 80 quintals Harvest Period: Beginning in the first ten days of October Vinification Technique: Fermentation with maceration on the skins for 10-15 days at a temperature of 28-30 degrees. Racking and maturation in steel. Aging in 20 and 30 hl oak barrels for 30 months. Aging in bottle for 6 months. Bottles produced: 6,000 Organoleptic characteristics: Very intense ruby red colour, tending towards garnet when ripe. Intense and persistent bouquet, of great aromatic complexity with hints of plums and blackberries. Full and round taste on the palate thanks to its exceptional structure. Gastronomic Combinations: Game, braised meats, red meats and aged cheeses.

Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.

Variety: Montepulciano d'Abruzzo grapes Aging: In steel for about one year. Alcohol: 14.5% Serving temperature: 18/20 ° C. Harvest: By hand in the first weeks of October

deep ruby red color with garnet reflections. The nose is intense and complex, with hints of ripe cherry, with spicy notes. Taste of great body and roundness, remarkably soft, it has a persistent and pleasant finish. A wine of great organoleptic impact: it enthuses for its complexity and power.

purplish ruby red with still evident blue tone; intense fruitiness of red fruits (cherry, strawberry, black cherry and light note of Stanley plum). Fresh taste with an evident tonicity, very persistent. (13th)

At tasting it has an intense and deep ruby red color with purple hues. Perfectly ripe and highly concentrated aromas. A mellow and harmonious fruitiness that offers hints of plum, date and fig. All fused with fine spicy notes. Pulpy and persuasive taste. It goes well with first courses with a good structure, roasts, stewed red meat, cold cuts and cheeses, including aged cheeses.

Hand painted label, oil on jute, by the painter Stefano Schiazza. Born in Milan in 1970, but raised in Pescara, Stefano Schiazza lives and works in Brecciarola di Chieti.

A soil very rich in stones guarantees a high drainage of rainwater and a consequent high heating of the soil

The grapes are harvested late, ensuring their phenolic ripeness. This maturation makes the tannins of the wine soft and enveloping on the palate, without having to resort to long periods of aging in wooden barrels. Consequently the aroma is kept fresh and floral and the appearance of an intense ruby red.

The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses.