Search Results for: DOCG

Beautiful wooden box containing:

• Brunello di Montalcino DOCG 2015 - Banfi
• Brunello di Montalcino DOCG Poggio alle Mura 2015
• Brut Quality Sparkling Wine Classic Method
• wireless headphones to listen to the playlist dedicated to Jazz & Wine on Banfi 's Spotify profile

Intense, deep color, with garnet reflections. The nose is complex, with sweet hints of licorice, coffee, plum jam, tobacco and a light note of violet. The structure is very elegant, large in size, with very soft tannins and perfectly balanced with a lively acidity, capable of sustaining its persistence for a long time. From great aging. For the whole meal, it superbly accompanies red meats, game and aged cheeses.

TWO BOTTLE CASE consisting of:

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• Rubio Toscana 2018 _x0001_
• Rosso di Montalcino DOC 2018

Tradition and innovation find an excellent synthesis in Corte Giara's Magnum Amarone Classico , the red wine with a thousand-year history, expression of a territory that has always been suited to the production of great wines: Valpolicella. This is where the story of the Allegrini family originates, which for 400 years has dedicated itself to viticulture with unchanged passion.

Beautiful box of 3 bottles " La Selezione del Casato " containing wines:

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• MONTEPIAZZO 2017 _x0001_
• VAIO ARMARON 2016 _x0001_
• CASAL DEI RONCHI 2015

Zenato 's Ambrogio della Valpolicella is born in S. Ambrogio di Valpolicella, a hilly area on the Veronese shore of Lake Garda, within the "Classico" area of Valpolicella. It is in fact a real pleasure to give it and receive it: those who give it know they have purchased a great product and those who are passionate about wines know that when they receive an amarone, they can enjoy unique sensations.

Recioto Classico is a sweet red wine with intriguing and enveloping notes. After more than three months of drying, the grapes are left to ferment and then aged for 24 months in tonneaux, and then rest for another 12 months in the bottle. Aromatic range that alternates notes of cherry and figs with plums and cloves, soft and velvety sip, with a very generous persistence on the finish

The Chianti Riserva "Nipozzano Vecchie Viti" comes from 40-year-old vines from the Rufina area. It is an intense, full-bodied, elegant and persistent wine, animated by hints of berries, pepper, cinnamon and other sweet spices. It ages for 24 months in oak barrels

The Chianti Classico Tenuta Perano is born on the hills of Gaiole in Chianti, from vineyards located at 500 meters above sea level. The south southwest exposure and above all the amphitheater shape of the vineyards, favors the sun and concentrates the heat. The combination of altitude, exposure, configuration and slope of the vineyards represents an extraordinary qualitative uniqueness that gives the wines a bright purple color, intense fruity aromas and great tannic structure , permeated with an elegant vibration.

Chianti "Castiglioni" is a young and delicate red wine from Tuscany, born in the homonymous estate of the Frescobaldi family, produced with vinification and aging only in steel. It is expressed with sensations of fresh cherries, red flowers and Mediterranean herbs. The taste is fresh, clear, dynamic and fruity

Prestigious label from the Prunotto winery of the Piedmont region. The certified classification is the DOCG one which guarantees its origin. The variety of grapes used for its vinification is, as required by regulations, that of 100% pure Nebbiolo .

A magnificent wine envied by the whole world, a creation that only Antinori could obtain, the Chianti Classico Riserva, signed "Villa Antinori " is a true masterpiece of central Tuscany. We offer it in 3-liter format in its magnificent silk-screened wooden case. A perfect product for a gift or for an important dinner, destined to withstand even long aging, it is truly a wine not to be missed.

Beautiful wooden box with 2 bottles of wine:

Born from the union of the historic Sangiovese variety with a small amount of Merlot, in the best sub-areas of the appellation, for a Noble Wine with a strong, balanced and elegant character.

It moves in the glass with a concentrated and deep ruby red color. The nose reveals balsamic notes, alternating with floral references and nuances of black berry fruit and tobacco. It enters the mouth with a warm, ample and enveloping sip, in which the tannic texture is elegantly integrated into the excellent structure. It is a wine that has an important structure, and therefore requires elaborate dishes. Perfect with red meats and medium-aged cheeses, it is best to try with a grilled fillet accompanied by mushrooms.

It reveals itself to the eye with a pleasant straw yellow color, limpid and clear. The perlage runs through the soul of this Franciacorta with a texture of fine and subtle bubbles, endowed with incredible persistence. On the nose there is a range of rich and layered aromas, where notes of yeast, white flowers, citrus fruits and spices are recognized. On the palate it is full-bodied, intense and pulpy, with a fresh, full and persistent taste. Refined and elegant, it requires not everyday gastronomic preparations. Excellent with a truffle risotto.

A classic method brut sparkling wine that combines the elegance of a blac de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

Pecorino is revealing all its qualities and a potential beyond all expectations: scent of fruits and flowers, solid harmony and promising longevity.

A traditional Chianti Classico that focuses on Sangiovese and the territory. Great drinkability and juiciness, centrality of the fruit and glycerine richness, tannic texture and vibrant acid tension. A great character

Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historical consultant Giulio Gambelli taught her

Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.

The Tullum Rosso of Feudo Antico comes from hilly land in the municipality of Tollo, in the province of Chieti. It is made from 100% Montepulciano grapes, harvested by hand in the second decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration in contact with the skins. The wine ages in glass blocks for 14 months before being bottled.

possibility of selling with 3 bottles + wooden box (if available)

Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.

Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.

Ruby red with purple reflections. The nose is floral, characterized by clear hints of violet that prevail over the fruity. Followed by raspberry, black currant and black cherry accompanied by scents of licorice and spicy notes of nutmeg and white pepper. The entry in the mouth is warm, with tannins in full evidence. The texture appears decisive, a typical characteristic of Chianti Rùfina. Long persistence. For the whole meal, it goes well with grilled red meat, baked lamb, slightly seasoned pecorino.

1 btg 750 ml - CASTIGLIONI CHIANTI 2018 Chianti Classico DOCG 1 btg 750 ml - PIAN DI REMOLE ROSSO 2018 Toscana IGT The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

CASTIGLIONI CHIANTI 2 btg. 750 ml - CASTIGLIONI CHIANTI DOCG 2 “Rastal” tasting glasses The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

Chianti Riserva Nipozzano is the symbol of the Tuscan winemaking tradition for Marchesi de ' Frescobaldi . A wine that comes from a skilful blend assembled by the team of the Marchesi de ' Frescobaldi winery, where, together with 90% Sangiovese, we also find small percentages of Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon. The grapes of these varieties are grown within the Chianti Rufina area, in vineyards located at a height above sea level between 250 and 500 meters, facing south-east.The terroir has an arid skeleton, composed of stones , limestone and clay. Once the grapes arrive in the cellar rooms used for vinification, they macerate for 25 days with frequent batonnage, carrying out both alcoholic and malolactic fermentation. Finally, the production process ends with aging, in which the wine rests for 24 months in barrique and then, after bottling, for another 3 months directly in glass.

This wine is a dream chased for years. From Tenuta Perano, strongly desired by my whole family, we chose the Rialzi farm, which rises from the others thanks to three characteristic natural steps. A Grand Selection which, as the name implies, reminds me every day of the continuous commitment to excellence.

A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.

A prestigious label from the Prunotto winery . It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The color is intense garnet red with ruby reflections. Aroma of very ripe stone fruit well blended with floral and spicy notes. Intense flavor with sweet and enveloping tannins with a long aftertaste.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

The call of history through the discovery of ancient Romanesque amphorae in our sites has led us to retrace this ancient method of winemaking already mentioned in Pliny's texts.

Obtained from a cuvée of old clones of Montepulciano vinified in purity, it is a red of great balance that manages to combine strength, elegance and character.

The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in central Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in large stainless steel tanks and concrete barrels at a controlled temperature. The wine then matures in Slavonian oak barrels for about 36 months.

Siro Pacenti 's Brunello di Montalcino is born in vineyards located within the municipality of Montalcino, whose boundaries delimit the production of the DOCG Brunello. It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and then the wine is aged in barrique for 24 months, before being bottled. It is characterized by a ruby red color. The nose opens with hints of red berries, enriched by pleasant spicy notes. On the palate it is full and pleasantly full-bodied, with velvety tannins. Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

Montepulciano d'Abruzzo "Adrano" was born on the hills of Teramo and expresses the Abruzzo terroir with elegant complexity. It is a full-bodied red aged in new barriques for 12 months. The bouquet is broad, with notes of black cherries, orange and licorice on a warm, powerful and structured sip

The "Castello di Brolio" represents the apex of the production of Chianti Classico DOCG of the whole range declined by the Barone Ricasoli company. It is a label where quality abounds, thanks to a very targeted selection work in the vineyard.

Ruby red in the glass, with important garnet reflections to the eye. The nose, ripe and fruity, is reminiscent of sunsweet plum, dark jam cherries and sour cherries in alcohol, then veering towards notes of camphor, dark chocolate, maple syrup and lavender. Intense in the mouth, characterized by a well-present tannic texture but of excellent quality. Full-bodied, warm and long in persistence. Perfect with game or game, it is to be tried together with the leg of venison with aromatic herbs.

Intense and bright ruby red. The nose recalls dark sensations of cherries in alcohol and plum, dry leaves, wet earth, undergrowth, tobacco and balsamic hints. The taste is refined, harmonious, supported by the pseudo-caloric sensation and well supported by integrated tannins, thanks also to an acid backbone that accompanies a long persistence of cocoa and dried fruit.

The Chianti Classico "Filetta di Lamole" is a red wine of good freshness and pleasantly tannic that comes from Sangiovese grapes grown on the extraordinary Filetta vineyards at about 600 meters above sea level. Aged for 24 months in large barrels, it reveals an intense and refined profile, with a tonic, fresh and precise sip, enriched by a rich aromatic set of violets, currants, aromatic herbs, licorice and spices. Organic wine

The VINTAGE COLLECTION FRANCIACORTA DOCG DOSAGE ZÉRO NOIR CA 'DEL BOSCO 2011 ASTUCCIATO represents one of the spearheads of the renowned Ca' del Bosco company. This spectacular wine originates from Pinot Noir grapes used in purity and grown in just three sites on the ancient hills facing south of Lake Iseo. This orographic peculiarity allows them to obtain the maximum sun exposure which gives an intense structure to the grapes.

Penalty . Like the harmonic notes of a complex orchestral score, each stage of production must be performed following the times and cadences that perfection requires. Vintage Collection Dosage Zéro has no addition of liqueur d'expédition (dosage syrup added in minimal quantity in the other Franciacortas during the degorgement phase). A pure, sincere Franciacorta, the result of the best expression of an extraordinary terroir and of the man who understood its character and potential. Intended for that public of connoisseurs who love this style. Excellent aperitif, excellent to accompany seafood and raw fish.

The Franciacorta Satèn Vintage Collection by Ca 'del Bosco is born in vineyards located between the green landscapes and the rolling hills of Erbusco, in the heart of the magical terroir of Franciacorta, the morainic cradle south of Lake Iseo. It is produced with 85% Chardonnay grapes, 15% with Pinot Bianco grapes, harvested only by hand during the first and second ten days of August. Fermentation takes place according to the classic method with refermentation in the bottle. Subsequently the wine ages on the lees for 48-52 months. The Satèn Vintage Collection is characterized by a straw yellow color. The nose opens with aromas of peach and citrus, enriched by pleasant hints of honey. On the palate it is elegant, pleasantly fresh and savory, with a delicate effervescence. Perfect to accompany appetizers, cold cuts and salami, it is ideal in combination with dishes based on fish and shellfish.

In the glass it develops with a typically golden color, crossed by a very fine and continuous perlage. The range of aromas on the nose seems to never end, and the notes that more than others are easy to recognize lead us to a world made up of pastry, citrus peel and floral essences. On the palate it is austere, rigorous, with a nice expressive rigor, enhanced by a sip that lives in the light of the relationship between freshness and flavor. It closes with a very long persistence finish. Try it with a lobster bisque.

Salmon pink color with golden reflections, with a very fine and incessant perlage, it smells of pastry, strawberries and almond sugared almonds, marzipan, aromatic herbs and notes of gunpowder. Amazing taste, balanced and enveloping, silky and moderately savory, with decisive acid support and very long persistence. With white fish and raw and steamed crustaceans, with a steak of tuna with sesame, with pork loin in crust, with semi-aged cheeses and with diced pistachio mortadella.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

In the glass, the Millesimato Prosecco Spumante Extra Dry from the pen of Val D'Oca shows a brilliant and sparkling platinum yellow color. The first nose of Millesimato Prosecco Spumante Extra Dry flatters with plums, cherries and lilies. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.

It is always with great pleasure that you uncork a bottle of Verdicchio dei Castelli di Jesi Classico: when it is truly remarkable as this Riserva DOCG “Salmariano”, then all that remains is to get lost in happiness. Fresh, savory and mineral, it is the result of a careful selection of grapes which, after a short stay on the skins, ferment in steel at 15 ° C then proceed to refinement, carried out at 80% in steel and 20% in small French oak barrels for twelve months. A label with which Marotti Campi really takes us to heaven!

Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

The Dosage Zero by Ca 'del Bosco is a pure and elegant Franciacorta, the result of the best expression of an extraordinary terroir and of the man who understood its character and potential. The man who made the production of the great wines of the Ca 'del Bosco winery possible is Maurizio Zanella, who, after a trip to Champagne in the late seventies, decides to follow his mother Annamaria Clementi and moves into her home and Erbusco is precisely here that he is absorbed by the passion for wine and plants the first rows in sylvoz, transforming the surrounding hill into a vineyard of excellence over time. A Franciacorta that is a guarantee of absolute quality.

Bright straw yellow color with golden reflections. Aromas of broom, elderberry, marine and mineral notes, a touch of vanilla, capable of great evolutions in aging. Mouth of great structure, with acid shoulder to support the fruity notes, sapid and mineral, of great balance and long in the finish. Serve at 14 ° C with elaborate first courses, fish, white meats, soups.

Color : intense and brilliant straw yellow with greenish reflections Taste : dry, harmonious, fresh and persistent, with mineral notes Tasting temperature: 8 - 10 ° C Pairings : appetizers and fish-based dishes

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Beautiful painted wooden box consisting of two bottles

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• Amarone della Valpolicella Classico DOCG 2016 La Grola Veronese IGT 2017

Franciacorta Rosé, as well as the other "Classics" Marchese Antinori , are born in the Montenisa Estate from the union of the Antinori family's experience and the vocation of a territory, Franciacorta. A selection of Chardonnay, Pinot Nero and Pinot Bianco grapes.

Fruit of all the attention and care that distinguish the production of Bellavista , Franciacorta Rosé is born from an assembly of the best grapes of pinot noir and chardonnay, a sparkling wine where the structure of the first meets the grace of the second. The essence of pinot noir not only gives color an important role of tonality and stability, but also becomes the elusive, delicate and constant taste-olfactory trait that makes a graceful masterpiece of nature distinctive. An extraordinary Franciacorta, whose permanence in the cellar is at least 5 years.

Beautiful wooden box consisting of 2 bottles: 1 CUVÉE AURORA ROSÉ Alta Langa DOCG Classic Method 2016 1 CUVÉE AURORA Alta Langa DOCG Classic Method 2016