Cerasuolo d'Abruzzo

The Cerasuolo Colle Trà also comes from the R7 clone of Montepulciano. Its “Superiore” denomination depends on its yield per hectare which is lower than that of the basic Cerasuolo. The right ripening of the grapes combined with an adequate selection make this label a unique wine of its kind.

Our Cerasuolo d'Abruzzo comes from the traditional R7 clone of Montepulciano. The name of the wine is linked to its color: it derives in fact from the "cerasumà" which means cherry. This is obtained through a medium-long process of cryopreservation, during which the contact between the must and the skins gives the wine the bright cherry color.

It impresses with its vivid and bright color. The nose expresses itself on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

Delicate, fruity with aromas of cherries and wild strawberries.

This soft wine at the first encounter, recalls the roses from which it draws its freshness that releases on the finish.

Color : intense cherry pink. Bouquet : pleasant and fresh bouquet of cherries, red fruits and spicy notes. Taste: good acidity and a pleasant savory vein, with a pleasant and fruity finish. PAIRING · appetizers with fresh cold cuts, dry first courses or with seafood based courses.

The Cerasuolo D'Abruzzo DOC Costa del Mulino is a consumer wine par excellence. Its red berried grapes are vinified with limited contact of the must with the skins and this is subsequently fermented at a temperature of 13°, to maximize its olfactory finesse. This generous and immediate wine offers a satisfying drink, perfect for spending an evening of good wine and good company.

Cerasuolo D'Abruzzo DOC Frentano is a pleasant and fragrant version of Montepulciano vinified in rosé. The grapes are vinified with limited contact of the must with the skins and this gives this wine from Abruzzo the classic cherry color that distinguishes it. The fermentation and refinement phases follow in steel containers which allow it to develop its characteristic freshness and minerality and which make it perfect to accompany informal lunches and dinners.

It goes very well with dishes based on white meat and sea fish. Soft, fresh, balanced and persistent taste.

It goes very well with dishes based on white meat and sea fish.

The Cerasuolo d'Abruzzo PAOLUCCI despite being counted among the rosé wines shows a remarkable character and versatility. On the nose it is personal and fragrant, with a compound taste, harmonious with backbone. Vintage 2019 Alcohol 13% Vol.

The stylistic trait reveals a particular vocation to the seduction of the senses. Young, lively wine, expression of freshness, but at the same time extractively important. The color reveals it. Loaded with a glossy, brilliant, at times luminous red. It fascinates the eye with its unpredictable reflections in all light conditions. The nose explodes its intense strawberry, accompanied by fresh red fruits, ripe sour cherries and cherry blossoms. The mouth expresses the real surprise: its extractive fragrance is harmonious and enveloping. Fresh acidity, perfectly married with the sugary and alcoholic components.

Cerasuolo dAbruzzo is obtained from the white vinification of Montepulciano dAbruzzo grapes. To the eye it is cherry pink, clear, limpid and brilliant to the eye. The nose opens with floral and fruity notes, in particular from the reference to strawberries, pomegranates and red cherries. In the mouth it is of great freshness, medium-bodied and has a nice persistence, supported by an acid-savory combination, then marked by a typically irresistible almond finish.

Wine for all summer meals

Obtained from the white vinification of Montepulciano grapes, with a selection of the ripest bunches in an early harvest. It is characterized by a particular balance between the hard and soft parts, obtained thanks to the great work in the vineyard and subsequently in the cellar through the use of modern equipment. 13% vol.

Among the best Italian rosé wines, Abruzzo occupies a primary place in the list thanks to an internationally renowned rosé: the Cerasuolo d'Abruzzo Doc The name derives from the Abruzzo dialectal term "cerasa", meaning "cherry", and is obtained exclusively in purity with the main black grape variety grown in Abruzzo

Very versatile wine, it can be combined with fish soups, first courses and white meats, fresh cheeses, Aroma of red fruit, with a delicately spicy, intense and persistent finish. With a lively pink color, of medium intensity, with slight purple hues. Serve at a temperature of 12-14 degrees 12% VOL

Cherry-colored, produced from the “Montepulciano d'Abruzzo” grape, after a light maceration with the skin, it passes into the bottle that contains the delicate perfume. The flavor is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.

The word cerasuolo derives from “Cerasa”, cherry. In fact, in Abruzzo this wine takes its name from the typical cherry color. To achieve this alluring color, Cerasuolo Valle Martello is obtained from the pressing of red grapes. On the nose the Cerasuolo Valle Martello has a very intense fruitiness reminiscent of cherry. On the palate it is fresh, persuasive and persistent. It goes well with typical Mediterranean cuisine, grilled fish and fish broths.

Denomination Cerasuolo d \ 'Abruzzo DOC Type Rosé wine Production area Alanno (PE) Training system Pergola abruzzese Year of planting 2003 Exposure south soil Yield per hectare 120q Harvest from 1 to 10 October Vinification the must obtained from soft pressing of the grapes, after a short contact with the skins at low temperature, it is left to ferment at a controlled temperature Organoleptic characteristics Color: cherry pink Odor: pleasant aromas of red fruits, wild strawberries and ripe cherries Taste: soft, fresh and well balanced. also structured, roasted white meats, ideal with pizzas, salami and semi-aged cheeses Serving temperature 8 ° -10 ° c CL.75 13.5% VOL

Noble rosé from single grape variety, traditional expression of the Abruzzo wine culture. The grapes are harvested in advance of those used for the production of red wine in order to preserve its acidity and fresh aromatic content.

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!