Montepulciano d'Abruzzo DOC wine

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

The organic Montepilciano d'Abruzzo is harvested from 100% Montepulciano vines, its alcohol content is 13.5 %vol . It has a deep ruby red color. Rich and fragrant with notes of violets, red berries and liquorice typical of the grape. Alcoholic fermentation takes place by maceration with the skin in stainless steel tanks for 10 days at a temperature of 20-25 degrees. This wine is excellent paired with pasta dishes, soups, grilled fish, roasted white meat, tripe, pizza and semi-aged cheeses.

On the nose, woody nuances accompanying notes of cherries and vanilla. In the mouth it is tannic and of Abruzzese character, until it softens leaving the palate clean and dry. Excellent meditation companion.

Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.

Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.

Donna Licia Rosso IGT is produced only with Montepulciano d'Abruzzo grapes, it does not have wooden barrel passages and therefore keeps intact all the typical characteristics of our land.

Two weeks with the skins and aging only in steel. Indigenous yeasts, unfiltered or clarified and without added sulphites.

Between the Gran Sasso and the sea, in the Sant'Andrea Estate, on the Pescaresi Hills, the "Dante Marramiero " is born from mature vines, among which our winemakers make a careful selection of the bunches already in the veraison period, to arrive to a homogeneous and optimal ripening. It is refined for 120 months.

intense and persistent with hints of vanilla, red fruit and soft notes.

Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.

Jamè is a 100% Montepulciano d'Abruzzo vintage. Serving temperature: 18/20 ° C Color: ruby red with intense violet reflections Bouquet: fresh and intense Taste: round, fruity, slightly tart finish. Pairings: red meat, aged cheeses. It is surprising if proposed outside the "usual" schemes, for example with the famous "Vasto-style fish soup".

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes

Intense red color with purple hues, typical scent of young Montepulciano, good body.

Montepulciano Marina Cvetic is the spearhead of the line. It represents the faithful expression of one of the historic grape varieties of Abruzzo, whose breadth cannot ignore the strong link with the territory of origin. Produced since 1997, this wine includes an assembly of 100% Montepulciano grapes, coming from different vineyards all located in the municipality of San Martino sulla Marrucina. Vinified according to a straightforward style, Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral scents in perfect balance, followed by a long finish with notes of cocoa beans.

Montepulciano Strappelli doc 2019 is the latest addition to the Montepulciano labels, bottled this year for the first time after only aging in steel.

The lively nuances of red please the eyes of this wine, which shows hints of ripe red fruit.

Intense ruby red complex, sensual and enveloping.