Trento

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

Un mosaico di millesimi a dosaggio zero che esprime l’essenza dello Chardonnay di montagna L’ingresso in bocca è asciutto, sapido e dinamico, caratterizzato da una piacevole avvolgenza iniziale che sfuma lentamente in una lunga e sapida persistenza aromatica, offrendo così un sorso preciso, profondo ed elegante.

Il Perlé Rosé Riserva è caratterizzato da un colore rosa antico. Al naso si apre con un profumo intenso, fine ed elegante, tra cui spiccano sentori fruttati di ribes, fragoline di bosco e lamponi, arricchiti da piacevoli aromi d'arancia, rosa e cumino. Al palato rivela un'ottima struttura, con piacevoli note speziate e profumi di mandorla dolce e lievito. Nel complesso è un vino dalla grande armonia, con un'ottima e piacevole persistenza

Ricchezza aromatica di straordinaria espressività: sentori di mela renetta e agrumi, toni di pesca bianca, fiori di mandorlo e note tostate. Elegante e armonioso: si distingue l’inconfondibile fondo aromatico tipico dello Chardonnay. Segue un finale lievemente ammandorlato e di grande persistenza, frutto del lungo affinamento sui lieviti.

Spumante di grande qualità, morbido e delicato, che nasce da un’accurata selezione di uve di pinot nero e di chardonnay, la cui maturazione sui lieviti dura per circa 36 mesi prima di un’ulteriore sosta in bottiglia. Fragranza delicata con sentori di lievito, conferiti dagli oltre tre anni di affinamento in bottiglia, e sensazioni di piccoli frutti, tipici del Pinot Nero. Morbidezza gustosa, ricca sapidità e una vinosità intrigante.

Luminoso giallo paglierino e perlage di notevole persistenza. Sensazioni di mela sostenute da toni di biscotto e cedro. Nelle note di frutta matura si riconoscono piacevoli sentori di crosta di pane conferiti dagli oltre tre anni sui lieviti. Impianto gustativo fresco e vitale, impreziosito dalla morbidezza vellutata delle bollicine. Alle note fruttate tipiche dello Chardonnay si accostano fragranze di lievito.

There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.

This bottle of the 2009 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.

The Cuvée Brut Riserva sparkling wine is a VSQ wine product, i.e. a Quality Sparkling Wine.

Produced with fine Chardonnay grapes from the Zona Classica del Trento DOC , Tridentvm reflects the unique characteristics of its territory of origin with its innate elegance and represents the ideal expression of the highest sparkling wine tradition.

Produced with fine Chardonnay grapes from the Zona Classica del Trento DOC , Tridentvm reflects the unique characteristics of its territory of origin with its innate elegance and represents the ideal expression of the highest sparkling wine tradition.

The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

It comes from fine Chardonnay and Pinot Noir grapes grown in the most suitable hilly plots surrounding the city of Trento. A refined, silky and complex Classic Method. Cesarini Sforza Brut Rosé is vinified in steel and after the draft begins its stay on the yeasts for 24 months. The changing colour, the clear and fragrant scents and the seductive perlage enhance its finesse and elegance. Cesarini Sforza Brut Rosé embodies the climate, altitudes and essence of its territory of origin.

It comes from fine Chardonnay and Pinot Noir grapes grown in the most suitable hilly plots surrounding the city of Trento. A refined, silky and complex Classic Method. Cesarini Sforza Brut Rosé is vinified in steel and after the draft begins its stay on the yeasts for 24 months. The changing colour, the clear and fragrant scents and the seductive perlage enhance its finesse and elegance. Cesarini Sforza Brut Rosé embodies the climate, altitudes and essence of its territory of origin.

The Chardonnay grapes intended for the production of this refined Trentodoc are grown in the suitable vineyard hills overlooking the Trentino capital. The Classic Method applied on this precious base forges a harmonious, elegant and complex sparkling wine, with an unmistakable style. Cesarini Sforza Brut is vinified in steel and, after the draft, maturation begins on the yeasts for 24 months.

For Cesarini Sforza, producing a sparkling wine with the Trentodoc seal is a meticulous art and at the same time a vocation. From the processing of very small batches of Pinot Noir coming from the most suitable vineyards of the Cembra Valley, Cesarini Sforza 1673 Rosé is born, a rare and elegant Classic Method, perfect for the most exclusive and refined occasions.

Only a few areas in the world have the pedoclimatic characteristics necessary for the cultivation of grapes intended for the creation of a sparkling wine base. In this context, the possibility of crossing areas suitable for the creation of a Classic Method from pure Pinot Noir grapes is even rarer.

For Cesarini Sforza, producing a sparkling wine with the Trentodoc seal is a meticulous art and at the same time a vocation. From the processing of very small batches of Pinot Noir coming from the most suitable vineyards of the Cembra Valley, Cesarini Sforza 1673 Rosé is born, a rare and elegant Classic Method, perfect for the most exclusive and refined occasions.

Only a few areas in the world have the pedoclimatic characteristics necessary for the cultivation of grapes intended for the creation of a sparkling wine base. In this context, the possibility of crossing areas suitable for the creation of a Classic Method from pure Pinot Noir grapes is even rarer.

Cesarini Sforza was born in 1974 when Lamberto Cesarini Sforza founded the winery of the same name with the aim of producing high quality Classic Method sparkling wines.

Since 1734, the Maso Sette Fontane has grown grapes of the highest quality. Here the Chardonnay, admiring the Brenta Dolomites, reaches unique characteristics, with a balance and personality that few vineyards manage to obtain: structure and elegance, power and finesse. Characteristics capable of being fully enhanced through a long and patient journey, that of the Classic Method, where details and nuances take on great importance. The combination of the cultivation site, the suitability of the vine and the experience and expertise of the winemakers - 3 generations of the same family - make the final result unique. From this terroir was born Aquila Reale, the Cru of Cesarini Sforza.

Since 1734, the Maso Sette Fontane has grown grapes of the highest quality. Here the Chardonnay, admiring the Brenta Dolomites, reaches unique characteristics, with a balance and personality that few vineyards manage to obtain: structure and elegance, power and finesse. Characteristics capable of being fully enhanced through a long and patient journey, that of the Classic Method, where details and nuances take on great importance. The combination of the cultivation site, the suitability of the vine and the experience and expertise of the winemakers - 3 generations of the same family - make the final result unique. From this terroir was born Aquila Reale, the Cru of Cesarini Sforza.

The warm rays of this magnificent 2015 summer have allowed us to produce again a warm jewel: the "Sole d'Autunno", our organic Chardonnay passito. Already in the post in which I told you about the Cronistoria Della Biovendemmia 2015 I anticipated the return of this extraordinary sweet wine. But let's try to find out more about this nectar produced by Maso Martis organic farm on the hills of Trento only in a few exceptional years! Also in this case the rule applies that the quality of great wines does not start in the cellar, but first of all in the countryside... in fact, only with the presence of favorable conditions that guarantee an exceptional wine, does the production of the "Autumn Sun" begin ”. The grapes harvested with gradual maturation are carefully selected. Only the best and perfect bunches are placed in small crates and left to dry in a cool, well-ventilated room for a few months.

An oenological masterpiece from carefully selected grapes, aged on the lees for at least four years in order to enhance its body, aromas and preciousness.

An oenological masterpiece from carefully selected grapes, aged on the lees for at least four years in order to enhance its body, aromas and preciousness.

An oenological masterpiece from carefully selected grapes, aged on the lees for at least four years in order to enhance its body, aromas and preciousness.

AVAILABLE IN THE SHOP Download the technical sheet in .pdf format A classy product with a delicate pink color, with aromas of small berries, currants, raspberries and strawberries and delicate hints of sweet almond, full-bodied and velvety.

A classic method with an intense body and aromas, a slight hint of yeast, versatile, elegant, for all meeting occasions.

A classic method with an intense body and aromas, a slight hint of yeast, versatile, elegant, for all meeting occasions.

An oenological masterpiece from carefully selected grapes, aged on the lees for at least four years in order to enhance its body, aromas and preciousness.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

The Trento Spumante Rosé Extra Brut from the Maso Martis family winery is a velvety mountain wine suitable for any convivial occasion. It is made with 100% Pinot Noir grapes and aged for 36 months on its lees. The delicate rosé color and the fine and persistent perlage recall the aromas of small red berried fruit, raspberries, wild strawberries, currants and wild flowers such as violets, with hints of yeast emerging on the finish. The sip is fresh, mineral, refined, elegant, with a long and balanced finish.

Since the 1980s, Maso Martis has been cultivating Meunier, a vine belonging to the Pinot family, in its 12 hectares of vineyards. The origin of the name Meunier, in French "miller", derives from the characteristic lower part of its leaf, very downy and apparently whitened with flour. A much loved vine in France, in Trentino the Meunier is required by the Trentodoc disciplinary but still not widespread in the region. Maso Martis began making full use of this vine with the 1999 harvest, inserting it as a distinctive element of Madame Martis, its most prestigious cuvèe Riserva. In 2020, thirty years after its foundation, the Stelzer family decided to celebrate the anniversary by presenting Monsieur Martis, its Meunier in pure rosé version.

There are only 100 bottles of this exceptional 2009 vintage classic method, which the company wanted to produce with its own best grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

This bottle of the 2011 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. 9 years of very long aging in the bottle are his style signature.

DosaggioZero is a classic method with no residual sugar, with an intense body and aromas, mineral, with a robust and decisive character. One of the first pas dosè classic method produced in Trentino.

This bottle of the 2009 vintage is one of the very few produced by Maso Martis with a careful selection of its grapes, combining the elegance of Pinot Noir with the fragrance of Chardonnay and the softness of Meunier. "Madame Martis" is the successful synthesis of the precious elements that have always characterized the harmonious and decisive style of Maso Martis sparkling wines.

DosaggioZero is a classic method with no residual sugar, with an intense body and aromas, mineral, with a robust and decisive character. One of the first pas dosè classic method produced in Trentino.

"Om De Fer" Brut Blanc de Blancs è un grande metodo classico prodotto dalla famiglia Dorigati col desiderio di creare uno spumante di alta qualità partendo dalla cuvèe di tiraggio, con l’intento di abbinare all’evoluzione e alla complessità tipiche del metodo classico, la grande freschezza delle bollicine trentine. Per questo il 30% delle uve vengono vendemmiate quando hanno raggiunto una maggiore maturazione in confronto a quelle raccolte per produrre la classica base spumante, questo apporta volume e complessità. Vengono poi utilizzate botti vecchie, ciò aiuta lo Chardonnay ad avere la fase ossidativa prima della presa di spuma, mentre per aumentare la complessità olfattiva vengono mischiate con piccole partite di Chardonnay di precedenti raccolte. I vigneti sono coltivati sulle colline pedemontane ghiaiose calcaree di Mezzocorona, colline Avisiane Trentino Alto Adige, ad una altitudine di 200-500 m s.l.m. I vitigni sono allevati a pergola trentina semplice e la vendemmia viene effettuata manualmente nella prima decade di Settembre. La vinificazione prevede una pressatura soffice con frazionamento dei mosti, fermentazione in barrique per un quarto della massa, con affinamento in acciaio inox e barrique vecchie prima del tiraggio; infine avviene un periodo di circa 24 mesi di affinamento sui lieviti. Nel calice sfoggia una bellissima veste di colore giallo paglierino, con perlage fine e persistente. Il profumo si rivela particolarmente intenso e complesso, lievemente agrumato, con sentori di mela cotta e dolci di pasticceria. La spuma è molto avvolgente e fine. In bocca risulta estremamente morbido, merito di una buona struttura ed equilibrio acidico. Estremamente fresco nella beva. Questo è l’OM DE FER: un metodo classico nato per dare gioia e piacere! Un calice estremamente versatile, perfetto come aperitivo e per brindare in ogni occasione, che si abbina perfettamente a qualsiasi piatto marinaro.

Il Trentino è una terra indubbiamente vocata alla produzione di basi spumanti. Se si aggiunge una produzione artigianale e rispettosa delle tradizioni ecco che si ottiene TRENTODOC, ovvero il metodo classico trentino.è da questi presupposti che nel 1986 nasce METHIUS TRENTO DOC grazie all’amicizia tra due amici enologi: Carlo Dorigati ed Enrico Paternoster. Il Trento Doc Methius è prodotto solo nella tipologia riserva, a sottolineare la qualità eccelsa di questo prodotto e la sua unicità. La cantina d’invecchiamento, ubicata a Mezzocorona (Trentino), risale ai primi del 1900, è completamente interrata e costruita con i “volti a botte” quasi tutti in pietra squadrata. Qui le bottiglie di Methius sostano per 60 mesi, a temperatura e umidità pressoché costanti tutto l’anno. Il nome “Methius” deriva dalla ricerca di un toponimo locale che accomuna l’origine del prodotto aziendale al territorio di nascita. L’etimo del nome scelto si perde nella storia. Si sa che già nel 1150 (Principe Vescovo e Mainardo II conte di Tirolo) il nome delle due borgate site nella “Piana Rotaliana” erano: Methius Coronae (oggi Mezzocorona) e Methius Sancti Petri (oggi Mezzolombardo) ove il radicale comune “Methius” deriva dal celtico e latino volgare.

Il Trentino è una terra indubbiamente vocata alla produzione di basi spumanti. Se si aggiunge una produzione artigianale e rispettosa delle tradizioni ecco che si ottiene TRENTODOC, ovvero il metodo classico trentino.è da questi presupposti che nel 1986 nasce METHIUS TRENTO DOC grazie all'amicizia tra due amici enologi: Carlo Dorigati ed Enrico Paternoster. Il Trento Doc Methius è prodotto solo nella tipologia riserva, a sottolineare la qualità eccelsa di questo prodotto e la sua unicità. La cantina d'invecchiamento, ubicata a Mezzocorona (Trentino), risale ai primi del 1900, è completamente interrata e costruita con i "volti a botte" quasi tutti in pietra squadrata. Qui le bottiglie di Methius sostano per 60 mesi, a temperatura e umidità pressoché costanti tutto l'anno. Il nome "Methius" deriva dalla ricerca di un toponimo locale che accomuna l'origine del prodotto aziendale al territorio di nascita. L'etimo del nome scelto si perde nella storia. Si sa che già nel 1150 (Principe Vescovo e Mainardo II conte di Tirolo) il nome delle due borgate site nella "Piana Rotaliana" erano: Methius Coronae (oggi Mezzocorona) e Methius Sancti Petri (oggi Mezzolombardo) ove il radicale comune "Methius" deriva dal celtico e latino volgare.

Dekatos is above all a Classic Method of substance and inspiration, transforming it into the identity of the territory. Dekatos is a Classic Method with a long permanence sur lie, over one hundred months to connote and chisel a unique style. Dekatos breathes the art and the wind of the Trentino latitudes, where the vocation for the great Classical Methods has made it possible to write important pages within the history of Italian winemaking.

TRENTO DOC EXTRA BRUT. Roeno Trentodoc was born from an ambitious project of the Roeno winery, a vintage, synonymous with style and elegance.