Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front of it, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .
Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.
Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.
Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.
Antinori 's Chianti Classico "Peppoli" is a medium-bodied red wine with good intensity, aged for 9 months in large barrels. It is characterized by floral, balsamic and spicy aromas, with smooth and well integrated tannins in a soft, pleasant and very balanced sip
Dense ruby color with garnet reflections. The nose expands sensations of plum, mulberry, violet, and then unraveling on wild and licorice tones. In the mouth, warm and enveloping, it declines sumptuous softness and caressing tannins. Ideal together with the silverside with mustard and plums or on the stuffed roast in a crust.
In Pantelleria, a volcanic island located between Sicily and Africa, Stefano and Simona boasts 2 hectares of vineyards and produce only 2000 bottles a year. The vine is the zibibbo, prince among the aromatic varieties, the vines are grown on a very low bush, modeled by the wind, on small terraces bordered by dry lava stone walls.
A wine from the house of Tua Rita that boasts the IGT Toscana Rosso IGT Toscana Rosso IGT . The production area is that of the upper Maremma, the area of the Metalliferous Hills. The grapes used are those of Cabernet Sauvignon for 80%, to which is added 10% Merlot , 10% Cabernet Franc . This bottle is 1.5 liter Magnum format and is sold in a wooden box
Keir, a complex wine, is an absolute novelty. It is in fact the first production with vinification and aging in amphora by Tua Rita . A method that is lost in the history of wine culture, as it is known, it has the strength and the privilege of enhancing the varietal characteristics of the grape. It has a limited production.
Tua Rita 's Redigaffi is a masterpiece wine made from Merlot grapes, also in the prestigious Magnum format. Complex on the nose with sensations that run after each encounter: from ripe fruit to oriental spices up to worked leather. Its virulence and elegance emerge on the palate, it is fresh and persistent
Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle IL REPERTORIO n.2 Goblets
Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honey aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleans the palate and supports the long persistence.
Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.
Ruby red. The nose has hints of ripe cherry and plum with hints of spice. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.
The Fiat Chardonnay bottle can be a gift idea for passionate motorists. Automotive design wines produced in limited numbers by the eccentric Piedmontese producer Pier Giorgio Scrimaglio . + long Fiat heritage apron.
Dedicated to Donna Plautilla A. ancestor of our family who lived in the second half of the eighteenth century (1759-1809) and dedicated to all the women of Montefalco, the true guardians of the Sagrantino Passito tradition. The women were entrusted with the task of detaching the Sagrantino grapes from the stalks, the “sbacatura” for the subsequent vinification and it was a job that was done by the fire after dinner, in the cold evenings of late autumn. Images of true poetry for a wine that is itself poetry. The harvest of Sagrantino destined for drying takes place in the first days of October and is very meticulous. The clusters are treated with extreme care because they absolutely must not break, they are placed in small boxes whose bottom is covered with a layer of vine leaves (vine leaves). Only suitable bunches are harvested, those with the most sparse berries that can better withstand the long drying period on the “Camorcanne”, racks where the bunches are placed side by side, without overlapping. The drying can last even more than two months, depending on the weather conditions. Once the right sugar content is reached, the vinification is the same as for other wines: temperature control, frequent pumping over, racking, soft pressing and racking. The final wine yield is very low, only 35% of the initial quantity of grapes. Unlike the Rosso and the dry Sagrantino it does not age in wood, but in steel barrels for a period of thirty-six months. Then follows the refinement in the bottle. The bottles produced are all numbered by hand.
Scimella is the ancient name of the land from which the grapes come, destined since ancient times to be a vineyard due to its particular position. The grape harvest to be allocated to “Scimella” DOC Montefalco Rosso is done in the last days of September or early October. They are harvested in the right proportions 60% Sangiovese, Merlot, 25% Cabernet Sauvignon and Barbera and 15% native grape variety. Harvested in 20Kg crates, the grapes are taken to the cellar and immediately pressed and left to ferment for about twelve / fifteen days, in steel barrels at a controlled temperature that never exceeds 25 ° C. Once the fermentation is over, the phase of drawing off and pressing follows for the separation of the liquid from the skins. The wine thus passes into a steel barrel for the first decantation and after subsequent decanting, at the beginning of spring, it passes into a large French oak barrel until March of the following year. Put back in steel barrels, in the month of May, after eighteen months, it is ready to obtain its suitability to become the DOC Montefalco Rosso and to be bottled. Once in the bottle, "Scimella" refines for a further period of six months before being sold. Intense ruby red in color, it has a complex aroma, with hints of flowers, red fruit and spices. It goes well with structured first courses, tasty red and white meats. Serve at 18-20 ° C
Intense and intense ruby red color, sometimes impenetrable. Ripe dark cherries, sour cherries in alcohol and black fruit jam are the scents that open the olfactory, then characterized by nuances of mocha, cocoa, marzipan, licorice and rhubarb. The palate is consistent and structured, energetic in the tannic texture and long in persistence. To be paired with second courses of meat, it is perfect with grilled leg of kid.
Nero was born with love and passion from selected grapes and grown in our Conti Zecca farm following the most modern principles of sustainable viticulture, respectful of the environment and the territory.
The Faro DOC Palari wine is considered by some connoisseurs to be the best Sicilian wine: the grapes of the native vines give an intense soul to this Mediterranean red that stands out for its enveloping and soft taste.
Antinori 's Tignanello is a great Tuscan wine, full-bodied and intense, of great elegance and consistency, produced from Sangiovese, Cabernet Franc and Cabernet Sauvignon grapes, aged for at least 12 months in barrique. Woody and spicy aromas accompany a velvety and deep taste, supported by a good freshness. A Supertuscan known all over the world
The Guidalberto of Tenuta San Guido is a Tuscan red wine of great class, the second wine of the company is among the most renowned and well-known reds of Italy, made up of 60% Cabernet Sauvignon 40% Merlot grapes this blend is absolutely elegant and soft for an unforgettable drinking experience. The soils on which the vineyards stand have varied and composite morphological characteristics with a strong presence of limestone areas rich in marl and stones
The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in central Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in large stainless steel tanks and concrete barrels at a controlled temperature. The wine then matures in Slavonian oak barrels for about 36 months.
The Chianti Classico "Badia a Passignano" is a famous and intense expression of the Chianti of the Marchesi Antinori . It is a full-bodied and complex red wine, with the unmistakable aromas of berries, cherries and sweet spices. Aged for 14 months in oak barrels
"Il Carbonaione" is a majestic red wine from the Chianti region that carefully blends the power of Tuscany with the Sangiovese class. The bouquet is very rich and recalls fruit in alcohol, sweet spices, toasting and undergrowth. On the palate it widens harmoniously, showing a champion structure, perfectly balanced in its components of strength, elegance and softness, with a still young and pounding tannin.
Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma
Sauvignon “Ronco del Cerò” is an expressive wine vinified in steel, rich in typical varietal and territorial hints. Fruity and vegetal notes emerge on the nose such as peach, boxwood and pepper. On the palate it is soft and dry, involving and mineral, of good intensity and excellent balance
Siro Pacenti 's Brunello di Montalcino is born in vineyards located within the municipality of Montalcino, whose boundaries delimit the production of the DOCG Brunello. It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and then the wine is aged in barrique for 24 months, before being bottled. It is characterized by a ruby red color. The nose opens with hints of red berries, enriched by pleasant spicy notes. On the palate it is full and pleasantly full-bodied, with velvety tannins. Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.
Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.
Wooden gift box with bottle compartment (not included) and accessories: drip collar, pouring spout, cap and bottle opener. You can complete the purchase of the box with one of the wines on this site in the 0.75l format. Great for a gift idea!
Beautiful bamboo set accompanied by wine gadgets. You can complete the purchase of the box with one of the wines on this site in the 0.75l format. Great for a gift idea!
Wooden gift box with compartment for a bottle (not included) and accessories: drip collar, pouring spout, cap and bottle opener.
From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Riserve are born, long-lived and complex reds. A wide selection of Reserves is available starting from the 1990 harvest. They are a wonderful accompaniment to lamb, kid, pecorino cheese, game and all the traditional Abruzzo dishes of the hinterland.
+ Colonnara Spumante Brut Ubaldo Rosi - Classic Method Riserva Verdicchio Doc 2014
Tobacco Box With Saber and Sparkling Wine Cap in Stainless Steel H: cm. 50.50 L: cm. 19.50 P: cm. 13.50
Marche Bianco IGT of straw yellow color with greenish reflections (from this it takes its name verdicchio), on the nose it releases an intense and enveloping bouquet characterized by tones of white pulp fruit such as apple, peach and yellow rose and floral fragrances. The flavor is striking on the palate, elegant, fresh, of great structure and a long persistence with an almond finish characteristic of the grape.
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MARCHE IGT ROSSO Blend of three Merlot vines (40%) Montepulciano (20%) Syrah (20%) Grapes grown within the Conero Park. Fermentation in steel and barrique. Aging for 12 months in French oak barriques. Refinement in the bottle for at least 6 months.
The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.
A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.
It is a trio of special Tinizzi celebrations. Like the A50 Amarone Della Valpolicella, this F79 Tinazzi Primitivo bottle is limited to 3,000 bottles with unique serial numbers and signed directly by Francesca. The F79 wine bottle was made in honor of Francesca Tinazzi . F79 stands for the year of birth and the first letter of the name. It is part of the excellent Tinazzi Generation wine trilogy to celebrate and honor the talented producer Tinazi. Born in 1979, Mrs. Francesca Tinazzi is the only daughter of Mr. Andrea Tinazzi .
Pale yellow, golden color. Notes of pear, aromas of peaches and tropical fruits. Well balanced with some minerals and with a grassy scent. Along the finish. Alcohol 12.5%, it goes well with seafood or vegetarian dishes.
In 10-20 hl barrels. for 4/8 months. Bright red. Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes. It goes well with savory first courses, roasted or braised red meats, game, aged cheeses
The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.
Montepulciano d'Abruzzo "Adrano" was born on the hills of Teramo and expresses the Abruzzo terroir with elegant complexity. It is a full-bodied red aged in new barriques for 12 months. The bouquet is broad, with notes of black cherries, orange and licorice on a warm, powerful and structured sip
Mastroberardino 's Taurasi "Radici" is a full-bodied red wine, very representative of the appellation. Aging in wood for 18 months makes it ample, elegant and complex: notes of wild berries combine with aromas of tobacco, spices and black pepper for a balanced and enveloping result
The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.
Splendid deep straw yellow color. It has very refined, very intense and pulpy aromas that recall floral and fruity sensations. It goes well with dry and structured first courses, shellfish and sea fish, fish soup and fresh soft cheeses.
Cherry pink color. Intense and clean bouquet, notes of strawberry, raspberry, cherry, followed by aromas of cyclamen, plum and rose. Taste Intense and fresh, with good body. Delicate hints of cherry and raspberry. ideal with stuffed pasta, pizza, fresh cheeses, roasted white meats, roasted fish.
Intense ruby red with garnet reflections. The nose is intense, fresh, fragrant, mineral, with hints of aromatic herbs, cherries in alcohol, violet, ginger. On the palate it is persistent, mineral, with a slightly rough tannin. Final Nota of bitter almond and hazelnut, of great elegance. For the whole meal, it is excellent with short-cooked red meats, it goes beautifully with the classic Florentine steak.
It reveals itself to the eye with a pleasant straw yellow color, limpid and clear. The perlage runs through the soul of this Franciacorta with a texture of fine and subtle bubbles, endowed with incredible persistence. On the nose there is a range of rich and layered aromas, where notes of yeast, white flowers, citrus fruits and spices are recognized. On the palate it is full-bodied, intense and pulpy, with a fresh, full and persistent taste. Refined and elegant, it requires not everyday gastronomic preparations. Excellent with a truffle risotto.
In the glass it develops with a typically golden color, crossed by a very fine and continuous perlage. The range of aromas on the nose seems to never end, and the notes that more than others are easy to recognize lead us to a world made up of pastry, citrus peel and floral essences. On the palate it is austere, rigorous, with a nice expressive rigor, enhanced by a sip that lives in the light of the relationship between freshness and flavor. It closes with a very long persistence finish. Try it with a lobster bisque.
Salmon pink color with golden reflections, with a very fine and incessant perlage, it smells of pastry, strawberries and almond sugared almonds, marzipan, aromatic herbs and notes of gunpowder. Amazing taste, balanced and enveloping, silky and moderately savory, with decisive acid support and very long persistence. With white fish and raw and steamed crustaceans, with a steak of tuna with sesame, with pork loin in crust, with semi-aged cheeses and with diced pistachio mortadella.
The "Castello di Brolio" represents the apex of the production of Chianti Classico DOCG of the whole range declined by the Barone Ricasoli company. It is a label where quality abounds, thanks to a very targeted selection work in the vineyard.
The Sagrantino vine produces grapes with skins rich in polyphenolic substances and with an extremely complex aromatic heritage. The distillation carried out with the pomace coming from the grapes therefore makes the Grappa de Sagrantino very refined, with a subtle and pre-existing aroma typical of the vine of origin. Clear and bright, this grappa is very soft and pleasant with a characteristic aftertaste that recalls dried fruit and chocolate.
Wine obtained mainly from Sangiovese grapes. Deep, red in color, scent of ripe fruit. Aging in steel tanks and a few months in the bottle. The wine is ready to drink immediately. Fresh and fruity, this wine is not aged in wood.
Ruby red in the glass, with important garnet reflections to the eye. The nose, ripe and fruity, is reminiscent of sunsweet plum, dark jam cherries and sour cherries in alcohol, then veering towards notes of camphor, dark chocolate, maple syrup and lavender. Intense in the mouth, characterized by a well-present tannic texture but of excellent quality. Full-bodied, warm and long in persistence. Perfect with game or game, it is to be tried together with the leg of venison with aromatic herbs.
| Format | 50 cl |
| Country | Italy |
| Region | Tuscany |
| Area | Chianti Classico |
Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.
Meirggio di Fontodi is a juicy and refined Sauvignon Blanc that has a lot to offer white wine lovers. The nose is stolen and crunchy with hints of river rocks, fresh herbs, white wildflowers and a sprinkling of peppery spices. Agile, this wine enhances the palate, driven by its two engines: savory and marked acidity. Pleasant upon release, this sophisticated white will drink wonderfully even in a few years' time. Meriggio comes from the Fontodi vineyard, facing north, La Rota. The grapes ferment in stainless steel at a controlled temperature, and then the wine matures on the lees for six months, mainly in stainless steel, with a small percentage in amphora.
