Amabile del Cere is a white passito from Veneto made from various white grapes. It is a blend based on chardonnay, garganega, Tuscan trebbiano and sauvignon. The grapes are harvested at the end of September, followed by drying in wooden boxes and pressing in January, when the botritys worked at full capacity on the volume and sugar residue of the bunches. Quintarelli 's passito is then aged for 5 or 6 years in French oak. Exquisite, sublime, delicate. The fifth essence of sweetness. The amber color, the notes of bergamot, candied fruit and spices accompany a vertical, delicate and engaging sip. A passito from the past, with an enormous potential for spectacular evolution. A meditation wine to be savored on rare occasions, excellent with dry or sliced desserts.
The Recioto della Valpolicella of the Giuseppe Quintarelli was born in Negrar, in the heart of the Valpolicella Classica, where the vineyards rest on hilly terrain of volcanic and calcareous nature. Wine capable of rising like few others and enjoying bottle aging.
Rosso Ca del Merlo is an unusual blend of international and autochthonous blends composed mostly of corvina, corvinone and rondinella, to which is added a 15% of cabernet franc, cabernet sauvignon, sangiovese, nebbiolo and croatina. A spatial blend, an international journey in a suggestive and dynamic sip. The red of Valpolicella is produced with the famous ripasso technique. After the selected harvest, the must macerates for 3-4 days on the skins, where the marcs of the blend undergo a first initial alcoholic fermentation, and then do another on the amarone marcs.
Il Picchio Gran Selezione 2018 Chianti Classico DOCG This cru was born in 1988 as a Riserva; from 2011 it becomes Gran Selezione. The vineyard covers 4.5 hectares, is exposed to east/south-east, with a subsoil rich in clay, limestone and microelements and enjoys an excellent temperature range between day and night. Intense aromas of violet, cherry and undergrowth rise from the glass; the fruity flavors are intense, underlined by soft and velvety tannins; the freshness is absolutely bold, balanced just a little by sapidity, spiciness and notes of graphite; the sip is smooth, long and elegant.
The history of Chardonnay di Fèlsina began in the eighties, from grafts of French clones in the vineyards owned by the nearby Tenuta di Farnetella.
The grapes come from the Rancia Piccola and Poggiolo vineyards, the former also called del Maestro Raro, adjacent and with characteristics similar to that of Rancia.
The grapes come from the Rancia Piccola and Poggiolo vineyards, the former also called del Maestro Raro, adjacent and with characteristics similar to that of Rancia.
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
Fontalloro della Fattoria di Felsina is a Tuscan red wine based on Sangiovese, considered an unmistakable territorial brand. The complex aromatic profile is drawn by dark shades of blackberry, licorice and black pepper with light hints of tobacco. The body is powerful and structured, with well integrated tannins and a finish with a pleasant aftertaste.
The Rancia vineyard takes its name from the ancient farm that stands next to a pre-existing Benedictine monastery.
Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.
Obtained from Chardonnay grapes from low-yield vineyards. Fermented and left to mature in French oak barrels, it is a wine as elegant as it is powerful. Sinedie is a white wine but at the same time capable of a long aging in the bottle, if well kept in the cellar.
Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses.
The vines are trained as saplings, with an average yield deliberately reduced to 80 quintals of grapes per hectare. The harvest takes place from the end of September to mid-October.
Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.
Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 13.5% vol.
Wooden case sold empty of Cervaro Della Sala wine - Castello della sala
Stopper in Steel Ferrari Trento Cork for Spumante Bottles is a convenient hermetic sealing system, a quality accessory, useful and original as a gift idea. The Stopper is an original Ferrari Trento!
La distillazione avviene in alambicchi di rame discontinui a bagnomaria, con un lento processo che ne esalta al meglio i profumi varietali. Ainamento di 8 anni in fusti di rovere di Slavonia.
La distillazione avviene in alambicchi di rame discontinui a bagnomaria, con un lento processo che ne esalta al meglio i profumi varietali. Ainamento di 8 anni in fusti di rovere di Slavonia.
Wine produced from Montepulciano d'Abruzzo grapes from vineyards cultivated in rows with southern exposure. It is characterized by a lively ruby red color and purple hues. It expresses itself with an intense aroma of red fruits and on the palate it is full-bodied and persistent. These characteristics make it a perfect wine to accompany Mediterranean cuisine, roasts, cheeses and cured meats.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.
Il Pinot Nero è uno dei vitigni coltivati più antichi. È un vitigno che richiede molta cura e rappresenta una vera sfida in vigna ed in cantina. Il Pinot Nero Riserva matura per un minimo di due anni in cantina. Il risultato è un vino elegante, che non teme il confronto con il panorama internazionale.
È nel 1989 che nasce il vino bianco più famoso della nostra cantina. Da più di 30 anni il Sauvignon Sanct Valentin beneficia di singole e selezionate parcelle poste sui pendii ai piedi della Mendola, per generare un vino di altissimo profilo. Dal frutto seducente, con eccellente mineralità e persistenza, questo vino è il più importante della linea Sanct Valentin ed uno dei vini bianchi più premiati d’Italia.
From an overripe harvest of Montepulciano and Merlot grapes , a wine with a sumptuous fragrance combined with an extraordinary softness is born. The residual sugar resulting from the partial drying of the bunch on vines over 30 years of age, blends with an elegant concentration of extractive elements that recall morello cherry, plum and red fruits, revealing a harmoniously balanced tannin. Its essence fascinates the palate offering sensations of aromatic fullness and fruit integrity. \ n \ nAn important, round, extremely pleasant wine, to combine with complex dishes or to sip in deep meditations.
Single malt from Islay, Scotland. Amber color. On the palate it tastes of malt, rich in flavors of honey, seaweed, candy and citrus. The smoky aroma has absorbed hints of ripe fruit and flowers.
Single malt from Islay, Scotland. Amber color. On the palate it tastes of malt, rich in flavors of honey, seaweed, candy and citrus. The smoky aroma has absorbed hints of ripe fruit and flowers.
Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.
Ruby red color with violet reflections. The nose is very intense, dominated by hints of red fruit, followed by light spicy notes. On the palate it is soft, with a full body and present but velvety tannins. Good persistence finish. Excellent in combination with first courses with meat sauces, it is ideal as an accompaniment to second courses of red meats, grilled and roasted.
Straw yellow color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.
Orange color with golden reflections. Bouquet intense notes of officinal and balsamic herbs. On the palate it is soft, full with a persistent aftertaste.
Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.
Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.
Simply the Barolo di Serralunga at the peak of its potential. Barolo DOCG Vigna Rionda Riserva is the wine we are most proud of.
Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence
Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.
Toscana Rosso 50 & amp50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.
In Avignonesi , the pursuit of excellence goes hand in hand with the experimentation of 100% Tuscan winemaking processes, with the intention of allowing the habitat to prevail over external influences. For this particular organic wine, Avignonesi has set aside steel and oak in favor of Tuscan clay. The name Da-Di , the Chinese term for " earth-soil ", was chosen to underline this peculiarity.
Straw yellow in colour, it has a delicate nose, with hints of white flowers and unripe fruit.
The wine has an intense yellow color with golden reflections. The nose reveals hints of vanilla and a pleasant note of fruit and ripe yellow pulp.
The very symbol of Abruzzo and its red wines, this Montepulciano Riserva DOC from Cantina Frentana is appreciated for its elegance, its character and its satisfying olfactory bouquet, which make it a balanced wine perfect for important second courses.
Very bright ruby red. The nose reveals notes of black currant and intense citrus aromas of bergamot. Balsamic notes of mint, licorice, cardamom and floral notes of violet. In the mouth it shows the classic tannic texture of Sangiovese di Montalcino, dense but not devoid of harshness. Intense and persistent finish. Throughout the meal, it goes well with egg pasta dishes such as pappardelle topped with hare, wild boar and red meat sauce, from steak to stew.
Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.
Intense ruby red with garnet reflections. The nose is intense, fresh, fragrant, mineral, with hints of aromatic herbs, cherries in alcohol, violet, ginger. On the palate it is persistent, mineral, with a slightly rough tannin. Final Nota of bitter almond and hazelnut, of great elegance. For the whole meal, it is excellent with short-cooked red meats, it goes beautifully with the classic Florentine steak.
Compact ruby red, the nose expresses beautiful notes of currant, plum and violet. A spicy trace, embellished with a balsamic hint of mint, opens to a wide, soft and elegant taste. The tannic texture is dense and well balanced by a certain freshness. Very long and vibrant, it closes with an infinite finish for persistence. For the whole meal, the “Sito dell'Ulmo” is an ideal red wine to accompany aged cheeses and meats.
A rare and exclusive variety grown in a few tens of hectares, it is best expressed in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis between tradition and trend.
The Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It comes from a careful selection of the vineyards that surround the beautiful and unique Dorilli estate, named after the nearby river Dirillo, the landing place of the brave Aeneas. A fine and elegant expression, the result of the union of the noble Nero d'Avola with the Frappato di Vittoria, the Iblean grape variety par excellence, slightly marked by the aging in wood. A limited production for those who love small Italian denominations, history and testimony of our land.
La Segreta takes its name from the wood that surrounds our Ulmo vineyard. This young and fresh wine obtained mainly from Nero d'Avola grapes, flag of Sicily of wine, gains personality and style with the addition of international grapes. All the grapes are expertly cultivated in Planeta 's own vineyards. La Segreta is a versatile companion for everyday drinking, suitable for the most diverse occasions. It is a perfect approach to the Sicily of wine with its right relationship between quality and price, guaranteed by the patient work of the Planeta family, from the vineyard to the wine.
Today Nerello Mascalese is certainly one of the richest reds in charm, territorial expressiveness, as well as being endowed with great elegance and longevity over time, Etna is its throne and outside its borders it is hard to feel at ease.
Planeta 's Burdese is a full-bodied and structured Sicilian red wine based on Cabernet Sauvignon and Cabernet Franc, aged for 14 months in new barriques. It has an intense and deep character, with hints of fruit, leather, tobacco and spices. The sip is powerful and concentrated, with a long persistence
Santa Cecilia is our flagship wine from the most important Sicilian variety: Nero d'Avola. The long work of finding the best place to make a great wine with this variety led us to Noto, the place of origin of this variety where the DOC Noto stands, at the southern end of Sicily. With its white lands and its ancient vineyards it is the epicenter of the cultivation of Nero d'Avola. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique aromas of the Sicilian lands, and today a reference point for reds from Sicilian native grapes. Its name derives from that of our family: Planeta di Santa Cecilia.
Ripe grapes harvested in their full aromatic and extractive vigor from ancient vines that for over 30 years have produced fruits of extraordinary sweetness and aromatic intensity. Violet and dense allocchio, fruity and pulpy on the nose, it offers clear sensations of red flowers, blackberries and hints of sweet spices. The soft tannins of this Montepulciano dAbruzzo pleasantly caress the palate, giving back sensations of roundness and satisfaction and well balanced by the acid component. Ripe pulp extracts satisfy the sip, losing their softness and yielding to sweetness, fullness and elegance.
A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.
The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.
It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand towards the end of October. The vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently the wine is aged partly in barrique and partly in steel tanks, resting for a further 6 months in the bottle before being placed on the market.
Dry and soft wine, with a bright red color. Vinified and aged exclusively in steel. The olfactory tone recalls the cherry and the Mediterranean scrub with pleasant spicy and leathery memories. The sip shows warmth and fullness, balanced by a decisive freshness and a well-sculpted tannic texture
Deep straw yellow. Intense, with notes of orange blossom and yellow pulp fruit. Fresh, balanced with a marked minerality.
Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.
Young wine loved by young people, it manages to be appreciated for its freshness and easy drinking. Wine that is good for the palate on warm evenings for dinner with friends. Having a good supply in the fridge also refreshes the soul. Recommended pairings : Preferable for the whole meal and with spaghetti with seafood, fried fish, and / or raw fish, seasonal vegetable soup, peppered mussels, fresh, rustic cheeses, savory pizzas. Uncork and serve at a temperature of 10 ° C.
Eclipse Trebbiano D'Abruzzo Dop 2019 - Nestore Bosco Color: straw yellow with light greenish reflections. Smell: intense with marked floral notes. Taste: dry and fresh followed by the typical bitter aftertaste. Service temperature: 8/10 ° C. Food matches: it goes perfectly with all fish dishes. Alcohol: 12.5% Bottle: 750 ml.
Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.
Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.
This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.
Vino rosso ottenuto da una lunga macerazione e poi invecchiato in acciaio e in bottiglia per mesi. Di colore rosso scuro con velature violacee. All’olfatto è molto intenso e con note speziate, in bocca è persistente e forte.
Color rosso rubino intenso. Al naso prevalgono sentori di frutta rossa. Elegante ed euilibrato.
Caratterizzato da un colore rosso rubino carico. Al naso si presenta vinoso ed intenso. Dolce e di corpo.
Colore giallo paglierino con rilessi dorati. Erbe aromatiche, tra cui in primis la salvia, sono protagoniste durante la degustazione olfattiva. Al palato risulta dolce e fragrante.
Colore rosa tenue. Sentori di piccoli frutti rossi. Al palato risulta fresco e sapido.
Ottenuto da una base di vino Moscato e Pinot Nero del nostro territorio e una miscela di 23 botaniche tra erbe, radici e spezie. Domina l’artemisia (da cui il nome Vermouth in tedesco) a seguire genziana, cascarilla, timo, maggiorana, issopo, zafferano, achillea, noce moscata, cannella, china e molte altre, macerate per 30 giorni in alcol a 70°C.
Ottenuto da una base di vino moscato del nostro territorio ed una miscela di 27 botaniche tra erbe, radici e spezie. Domina l’artemisia (da cui il nome Vermouth in tedesco) a seguire sambuco, calamo, maggiorana, dittamo, noce moscata, cannella, arancio amaro e molte altre, macerate per 30 giorni in alcol a 70°C.
Colore rosa tenue, al gusto presenta una buona freschezza ed una buona sapidità.
Color rosso rubino intenso, profumo ricco di freschi sentori di frutta rossa matura, esprime ricordi di prugna e mora con sfumature leggermente speziate.
Colore rosso rubino trasparente. Il naso viene travolto da aromi di sottobosco, sfumature leggermente speziate e sensazioni balsamiche. Gusto morbido in grado di conferire una buona persistenza in bocca.
100% Pinot Nero. Dopo la diraspatura viene fatta una leggera macerazione sulle bucce, seguono la pressatura soffice e la fermentazione a temperatura controllata.
Le uve vengono sottoposte integre ad una pressatura soffice. La seguente fermentazione avviene in serbatoi di acciaio a temperatura controllata, segue un periodo di affinamento caratterizzato da frequenti bâtonnage.
Etna Rosso "A' Rina" is a soft and structured wine, enveloping and complex, aged in second and third passage barriques for 12 months. Elegant notes of ripe red fruit, cherries, leather and tobacco best express the terroir of the great Sicilian mountain
La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.
THE RED OF CASA ANTINORI IN THE LARGE FORMAT Villa Antinori , one of the best known and appreciated labels by the general public, is also offered in the Magnum version, more suited to aging and to make a good impression on the table. Sangiovese stands out in its blend with 55% followed by Cabernet Sauvignon with 25%, Merlot with 15% and Syrah with 5%. With the appropriate winemaking techniques all the aromatic and coloring substances have been extracted from these grapes. The consequent assembly and aging in barriques of various origins has given the wine international references and at the same time a strong territorial link that expresses all its "Tuscan character".
Villa Antinori Rosso is a red wine obtained from the selection of the best Sangiovse, Cabernet Sauvignon, Merlot and Syrah grapes and aged for 12 months in barrique. Fruity and spicy, round and soft, with a velvety and long finish
