The scent of white flowers is the prelude to a fresh, savory and well-balanced palate. The persistence of flavor and the straw yellow color of medium intensity are the characteristics of this Trebbiano. Pairings: aperitifs, white meat or fish dishes, fresh cheeses.
The aroma of ripe yellow-fleshed fruit and the sapidity of this wine make it very pleasant on the nose and on the palate. A wine of great structure, fresh and persistent, it goes very well with fish-based main courses and cheeses.
Gran Cuveè sparkling white wine. Pleasantly dry and fruity with a lively and balanced sparkle. Also very pleasant in the spritz
The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved land, the element that determines its organoleptic characteristics. which determines its organoleptic characteristics. A raisin wine of great value, our Solarys bianco, a late harvest of grapes from A raisin wine of great value, our Solarys bianco, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; sweet, never cloying, a delicate to reach the natural sugar concentration; sweet, never cloying, a delicate nectar to be served chilled, with fresh fruit tarts or blue cheeses.
Versatile in food pairings, recommended with succulent and fatty meat dishes, elaborate first courses, sausages and local cured meats. The elegance and sumptuousness of this wine can also be combined at the end of a meal with mature cheese or dark bitter chocolate. Particularly important wine in our production, takes its name from the year in which Particularly important wine in our production, takes its name from the year in which the company was established, 1915 year of domination, when Francesco Spadafora, the company was established, 1915 annodomini, when Francesco Spadafora, four generations ago, began the adventure of our cellar. four generations ago the adventure of our cellar began.
Kit for 4 gin and tonics:
Nr. 1 Gin J7 Bottle - Cl. 20 + Nr. 2 Bottles Indian Tonic Cl. 20
In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.
Ruby red wine with violet reflections and a scent of black cherry and red fruits. It goes perfectly with all the first courses of Mediterranean cuisine, cured meats, aged cheeses and roasts.
Witness of an environment that is still uncontaminated and unchanged over time, cradle of breathtaking landscapes, Faunae expresses the essence of Chianti Classico, respecting its territory.
Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.
The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.
The Montepulciano d'Abruzzo “Vigneto di Sant'Eusanio” is an intense, deep and concentrated red wine, vinified only in steel tanks and has good aging potential. It gives off earthy sensations of undergrowth, moss, roots, wild berry jam and red flowers. The sip is full-bodied, intense, very tasty and with robust tannins.
Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.
Serving temperature 18-20 ° C. Serving suggestions It goes well with important meat courses such as roast, grilled and boiled meats; excellent with lamb.
Extra virgin olive oil is the other great family passion. Experience and innovation, ancient rules and new technologies. We have collected the baton of a constantly evolving wisdom. We take care of 3,500 olive trees, aged between 20 and 40 years. The varieties grown are those typical of our area: Frantoio, Maurino and Carboncella, in addition to the main variety of many regions of central Italy: the Leccino.
Our desire to experiment always leads us to look at the vines we grow with new eyes to try to grasp sides that we have not yet explored. We were fascinated by the idea of working with Montepulciano grapes to make a more complex version of Cerasuolo. Notari Cerasuolo was produced for the first time with the 2020 harvest after a few years of research where we conducted some micro-vinifications on various proprietary vineyards.
A long winter postponed the awakening of the vine to early April. A drop in temperatures after budding also delayed flowering. Subsequently, the weather remained capricious with a hot June and a humid July which laid the ideal foundations for the start of the maturation. August showed its best side with sunny weeks and exceptionally low night temperatures. Despite some brief downpours at the end of September/beginning of October, the harvest, which began with a delay of approx. ten days than usual and characterized by clearly lower than average volumes, it was marked by numerous warm days and increasingly colder nights.
Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. Our Tatone is like this too: a mature and complex Montepulciano dAbruzzo, to which 24 months aging in large Slavonian oak barrels and 3 months in the bottle gives balance and elegance, with aromas of fruit and spices supported by an excellent structure and accompanied by a long persistence. A complex and at the same time authentic wine, like all tatoni tenaciously linked to its traditions and its land: this land of Abruzzo that we cultivate with love and respect, of which we work the grapes with the wisdom of generations of winemakers, using technologies more advanced to protect and enhance its qualities. Our Land of Aligi.
Our most prestigious red accompanied by an elegant metal case.
Carefully selected Montepulciano dAbruzzo grapes generate this complex and powerful cru, aged for 18 months in new barriques and for 12 in the bottle, with great structure, elegant, balanced and long persistence. The red decellence in our line of high-level wines, which already express in the name their close link with the land and traditions of Abruzzo.
1.5 liter bottle of our most award winning red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.
Straw yellow with green reflections. The scent detects a wide range of fruits where white peaches and Williams pears prevail, followed by hints of lemon blossom and floral scents. When tasted it is noted for its rare pleasantness, where hints of fruit pulp are perceived.
Straw yellow with green reflections. The scent detects a wide range of fruits where white peaches and Williams pears prevail, followed by hints of lemon blossom and floral scents. When tasted it is noted for its rare pleasantness, where hints of fruit pulp are perceived.
The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .
The Grigio Gran Selezione, 80% Sangiovese enriched with ancient indigenous varieties such as Abrusco, Pugnitello, Black Malvasia, Ciliegiolo and Mazzese, is born only from our most suitable soils, which contribute to the complexity of the wine, keeping intact the elegance and expression of the terroir of San Felice .
The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of S. Francesco.
Produced only in years considered excellent and marketed when deemed ready, Montepulcicano Valentini is considered one of the best Italian reds that gives its best with long ageing.
In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.
In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.
In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.
Valentini 's Cerasuolo d'Abruzzo is a great rosé wine, a true oenological legend of the Abruzzo area. The ginger color and fruity aromas with mineral echoes are the presenters of a full-bodied, intense and harmonious structure.
Produced only in years considered excellent and marketed when deemed ready, Montepulcicano Valentini is considered one of the best Italian reds that gives its best with long ageing.
The love and passion for cooked wine is lost in the mists of time. A faint memory comes to mind, grandfather Piacentino who at the beginning of summer prepared the oak wood to be seasoned. It was supposed to feed the fires which, under the copper pots, were supposed to slowly cook the must, obtained by pressing the bunches of Montepulciano personally selected by the grandfather. From the refinement and subsequent maturation in wooden barrels, the cooked wine would have been born after a few years from the cooked must
The cooked wine has an authentic taste and is rich in aromas. It comes from Montepulciano grapes, reduced by more than 70% with a boiling process, mixed according to ancient recipes with the flower must, aged 10 years in wooden barrels.
Grapes: Montepulciano 100% - Refinement: In stainless steel tanks, then for 12 months in barriques and then for 12 months in bottle - Gr. 15%
Type: White igt - Grapes: Pecorino 100% - Refinement: For 4 months in contact with the lees in stainless steel tanks - Gr. 13%
Type: Bianco igt - Grapes: Pinot Grigio 100% - Aging: For 4 months in contact with the lees in stainless steel tanks - Gr. 12.5%
Typology: Rosso doc - Grapes: Montepulciano 100% - Refinement: 20% of the mass in barriques for 16 months, the remainder in steel tanks and then for 6 months in bottle - Gr. 14%
Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.
Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.
Provocation . But also revelation. The story is ironically well portrayed on the label by a wolf in lambskin. Carmenére is a vine originating from the Bordeaux area, confused for a long time with Cabernet franc. Despite having organoleptic traits in common, it is a very different grape variety: much more intense and spicy. Ca 'del Bosco in 1996 entrusted the Faculty of Agriculture of the Catholic University of the Sacred Heart of Piacenza with the task of revealing its existence, origin and identity. Carmenero stands out for its very intense and dark color, for its powerful and spicy aroma, for its full, rich and original taste.
Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.
The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.
Wooden case sold empty of SANTINUMI montepulciano d'abruzzo DOC wine
Carmen is a wine that represents the exclusive bond.
meticulous hand-picking of the Montepulciano bunches. Thermo-guided fermentation.
Valle Reale's Montepulciano d'Abruzzo is a deep and juicy red wine endowed with vital energy, produced with vinification only in steel tanks. It is expressed in an aromatic kit of red flowers, berries, bark, roots, humus and undergrowth. On the palate it is rich and vibrant, with freshness and a long savory trail.
Valle Reale's Cerasuolo d'Abruzzo is a fresh and tasty rosé wine, vinified only in steel tanks and endowed with character and personality. It gives off fragrances of red flowers, roses, small fruits and fresh cherries. The sip is delicate and pleasant, characterized above all by sapidity and freshness.
Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.
Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.
Valle Reale's Trebbiano d'Abruzzo is a fresh, long, juicy and mineral wine, vinified and aged only in steel. Aromas of aromatic herbs and yellow flowers intertwine with nuances of citrus, fresh fruit and light flint, with a subtle spiciness. The sip is slender, rich, mineral, sapid, harmonious and with a beautiful persistence. Organic, artisanal wine, made as it once was
VIEW Intense ruby red with slight purple hues, tendency to garnet with aging. SMELL Aromas of red fruits, spices, intense, ethereal. TASTE Full, dry, harmonious, rightly tannic.
This wine produced exclusively in Molise, in a limited edition in particular favorable vintages, unique for alcohol content, comes from a careful collection and manual selection in the vineyard of very ripe grapes grown at 550 meters above sea level It is obtained from the native grape of the region: the Tintilia , recently revalued variety. It is a fine and elegant wine that is best expressed with “important” dishes, braised meats, game, red meats, sausages and aged cheeses. Even drunk alone it is a worthy ending to an evening meal or it can be the companion of a pleasant meditation.
De Fermo's "Prologue" is a Montepulciano d'Abruzzo that comes from a unique and singular terroir: between the Adriatic Sea and the Gran Sasso, between flavor and freshness, between fertility and evolutionary potential.
"Le Cince" by De Fermo is a masterful and original interpretation of Cerasuolo d'Abruzzo, produced with Montepulciano grapes that ferment and rest until bottling in large wooden barrels that enrich the juice with fragrant and multifaceted textures.
Wooden box sold empty belonging to the NEGUS Montepulciano d'Abruzzo DOC wine from the Cascina del Colle winery
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
Novello wine is the first product to be consumed from the harvest. However, by novello we do not mean only the new wine of the vintage, but the wine produced with particular techniques, designed to give those peculiar aromas and those characteristics of softness and roundness that make it suitable for immediate consumption.
Intense ruby red colour. The nose is fragrant with an overflowing fruitiness of ripe cherries. On the palate it is warm and intriguing, with a pleasant sensation of softness. Serving temperature 12°-14°C.
The new OTTOBRATA is ready to be tasted, in combination now typical with roasted chestnuts, a real cuddle during the autumn
Amarone is the symbolic wine of Valpolicella and represents an exciting challenge for the Pieropan company. This wine was born from the family's desire to compete with the unique territory of Valpolicella, in Cellore di Illasi. Amarone realizes the dream of an important wine, rich and structured, but also elegant and refined, a distinctive element of the wines of the Pieropan company.
With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.
Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.
Wine obtained from a carbonic maceration of the grapes. With a fresh and light taste, ready to sip with tasty meats and roasted chestnuts.
Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma
Excellent wine. Intense ruby red color, full, elegant bouquet with hints of cherry, soft and voluminous flavor. In the ancient tradition of the Montefalco area, after having selected the grapes for the production of Montefalco Sagrantino, all the other red varieties were picked for the composition of a fresher and easy-to-match wine. Scacciadiavoli is inspired by this tradition and perfects it by adding that touch that makes this wine even more lovable.
Alcoholic and malolactic fermentation in stainless steel.
Aging in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.
Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barriques for 18 months. Ample and intense hints of berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma
100% Montepulciano d'Abruzzo, it has a dark garnet red color with violet reflections. The nose welcomes us with hints of berries, pomegranate, violet, black truffle, but also spicy notes of pepper. Soft and velvety in the mouth, a wine of great elegance and persistence.
24 Strawberry red in color with light violet reflections, fruity and floral bouquet reminiscent of flowers and red fruits of the undergrowth, intense and persistent. Fresh and lively taste, soft, rightly balanced.
Ruby red in the glass, with important garnet reflections. The nose, ripe and fruity, recalls sunsweet plums, dark cherries in jam and sour cherries in alcohol, before veering towards notes of camphor, dark chocolate, maple syrup and lavender. Intense in the mouth, characterized by a well-present tannic texture but of excellent quality. Full-bodied, warm and long in persistence. Perfect with venison or venison, it should be tried together with leg of roe deer with aromatic herbs.
De Fermo's "Don Carlino" is a pure Pecorino produced in Loreto Aprutino according to Stefano's artisanal and biodynamic creed.
De Fermo's "Launegild" is a Chardonnay typically produced in Trebbiano land which is presented in all its atypicality, dynamism and mineral soul.
