Red Wines

SKU: 16247

A mature and structured Barbera, which receives greater expressive depth thanks to a longer aging period. It is put on the market starting from the second year of ageing.

€26.01
SKU: 16246

Massolino's Barolo "Parussi" is a wine that expresses in an austere and generous way the dense tannin typical of the Parussi cru. Aged 30 months in barrels, it expresses hints of ripe fruit, medicinal herbs, spices and ethereal sensations. Enveloping and voluminous on the palate

€66.61
SKU: 16245
Massolino's Barolo "Parussi" is a wine that expresses in an austere and generous way the dense tannin typical of the Parussi cru. Aged 30 months in barrels, it expresses hints of ripe fruit, medicinal herbs, spices and ethereal sensations. Enveloping and voluminous on the palate
€66.61
SKU: 16244
Massolino's Barolo "Parussi" is a wine that expresses in an austere and generous way the dense tannin typical of the Parussi cru. Aged 30 months in barrels, it expresses hints of ripe fruit, medicinal herbs, spices and ethereal sensations. Enveloping and voluminous on the palate
€66.61
SKU: 16243

Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence

€66.61
SKU: 16242
Massolino's Barolo "Parafada" comes from vines that are more than 50 years old from the Parafada di Serralunga cru and ages for 30 months in cask. The bouquet is floral, spicy, deep and very elegant. On the palate it is warm and soft, very harmonious and balanced, with a very long persistence
€152.26
SKU: 16241
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
€66.61
SKU: 16240

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

€69.17
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SKU: 16239
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
€66.61
SKU: 16238
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
€59.29
SKU: 16237
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
€66.61
SKU: 16236
Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years
€59.29
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SKU: 16235

Margheria is a small cru in the municipality of Serralunga d'Alba where a slightly sandier soil gives more delicate and refined wines. Massolino has for years been one of the greatest interpreters of this vineyard through a traditional style Barolo, with a long aging of 30 months in large Slavonian oak barrels and a year in the bottle. Barolo Margheria Massolino is an austere and structured wine, with a bouquet that focuses on floral and spicy notes and then veering towards balsamic and mentholated scents. On the palate it is warm and persuasive, with a marked freshness that integrates well with silky tannins. An important wine that embodies the entire history of its land of origin and best expresses its qualities when accompanied by rich dishes, such as roasted red meat or stewed game. Also excellent on medium and long-aged cheeses. To drink today and try again in 15 years

€190.32
SKU: 16234

Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.

€84.72
SKU: 16233

Barolo Massolino represents the synthesis of the different characteristics that each terroir offers. The company has always favored the traditional aging in large Slavonian oak barrels to maintain a purer and more pure identity. Wide and variable range of perfumes, surprising expressive evolution over time.

€69.27
SKU: 16232

Barolo DOCG is a wine produced in the Massolino cellar of Sarralunga d'Alba. The company boasts a family tradition now in its fourth generation and has always aimed to create bottles capable of expressing all the beauty of a unique territory with quality. The grapes come from the Nebbiolo vines, classics in this area rich in limestone and with a temperate climate, which favor its optimal cultivation. After the careful harvest, we proceed with the long-lasting maceration and fermentation which takes place in oak vats. Subsequently, it is aged for about 30 months in large Slavonian oak barrels. Before being put on the market, the wine needs a further period of aging in the bottle, in very dark and cool rooms, in order to obtain greater expressiveness. Barolo DOCG is a full-bodied and structured wine, which is well suited for immediate drinking, but can evolve in the cellar for several years.

€33.55
SKU: 16231

Barbaresco from the Massolino winery is a Piedmontese expression of one of the most famous territories in the world for the vinification of important reds. This label is made with carefully selected pure Nebbiolo grapes and aged in Slavonian oak barrels for at least 18 months. The ruby red color with garnet reflections introduces aromas of flowers and red fruits while a balanced and long sip floods the palate

€32.67
SKU: 16230

Barbaresco "Albesani" from the Massolino winery is a typically Piedmontese red wine of great elegance and quality, perfect for important occasions. It is made with hand-selected pure Nebbiolo grapes and aged for 18 months in Slavonian oak barrels. The ruby red color with garnet reflections accompanies aromas of red fruits, hay and tobacco. The sip is full, harmonious, elegant, soft and long

€65.88
SKU: 16229
Brand: N/A

Crushing-destemming, fermentation in steel at uncontrolled temperature for 15 days. Stop for 12 months on the fine lees and at least 4 months in the bottle. A wine that the vintage has made easy to drink without betraying the olfactory and spicy qualities typical of this wine.

€15.45
SKU: 16205
Brand: Ormanni

Ormanni's Chianti is presented in the glass bright and crystalline ruby. The nose smells of Tuscany in summer: strawberries, rosemary, burnt earth, strawberry tree, mint. On the palate it relaxes with lots of tasty freshness, integrated tannin and a slightly bitter herbal finish. Very good with Tuscan bread and raw sausage.

€13.15
SKU: 16204

One of the historic wines of the company, the wine of Roberto, the hunter, who wanted to vinify together the different grapes that traditionally make up the blend and enrich them with a long aging in wood. From its taste a harmonious red wine was born, full of great personality and character, slightly fruity and pleasantly spicy.

€15.71
SKU: 16185
A wine signed by Abruzzo, Ginesia Montelpulciano D'Abruzzo (DOP) is made from 100% organic Montepulciano grapes. This wine has a strong ruby red color, with cherry red reflections. Ginesia Montelpulciano D'Abruzzo is a medium-bodied wine with soft tannins, it pairs perfectly with a variety of meat sauces or grilled red meats. Innovative Packaging: With our love for nature together with our passion for wine, Menicucci Vini presents Ginesia with the innovative, unique and modern Helix packaging. A perfect combination between the glass bottle with internal threads in the mouth and the cork stopper with ergonomically designed threads, offering a quality image, excellent preservation of taste and environmental benefits.
€15.41
SKU: 16184

Tuscan red from Sangiovese vinified in order to enhance the freshness of the Sangiovese.

€16.79
SKU: 16147

Between the Gran Sasso and the sea, in the Sant'Andrea Estate, on the Pescaresi Hills, the "Dante Marramiero " is born from mature vines, among which our winemakers make a careful selection of the bunches already in the veraison period, to arrive to a homogeneous and optimal ripening. It is refined for 120 months.

€184.46
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THE BEST ITALIAN RED WINES

In this section of our online wine shop Clickwine You can find the best Italian and foreign red wines for sale, ideal for accompanying everyday dinners or important events with style and elegance. Clickwine has selected the most famous reds on the wine scene, including the best denominations as well as some niche products and some Abruzzo wines that will amaze the most curious enthusiasts. Among the best wines, Abruzzo red wines cannot be missed.

One of the best Italian wines is undoubtedly Montepulciano d'Abruzzo DOC, which is one of the best-known Italian red wines in the United States.

Montepulciano is the most widespread red grape variety in the Marche and Abruzzo regions, where rich and expressive red wines are produced, ideal for sharing with those who love tasty home cooking, and is also perfect for a barbecue with friends.

THE PRODUCTION OF RED WINE

Red wine is obtained from red grapes, thanks to a production process called "red vinification". This process involves contact between the pomace (peels and seed residues) and must during the fermentation phase

One of the first steps in producing a red wine is choosing the harvest period. The grapes are harvested when the sugar content reached is what the winemaker deems necessary to produce the desired alcohol content.

After harvesting, the bunches arrive in the cellar where the stalks are removed (destemming) before the grapes are pressed to obtain the must.

Maceration releases polyphenols, particularly anthocyanins, from the skins, which give the must its red color. Tannins are produced from the grape seeds. Maceration lasts approximately 10-15 days.

Meanwhile, alcoholic fermentation begins, triggered by yeasts present in the skins or by added yeasts. This natural process is favored by an increase in temperature, which, however, must be maintained between 25 and 30°C so as not to affect the quality of the wine.

During this process, the pomace may form a surface layer that prevents contact with the liquid, potentially leading to the development of acetic acid. However, several techniques are available to winemakers to address this problem.

After alcoholic fermentation, malolactic fermentation occurs, which involves the transformation of malic acid into lactic acid. This is a crucial step in the vinification of red wines because it enhances their smoothness and smoothes out any rough edges and harshness.

The must has now transformed into wine, but it must be racked, that is, the removal of residues, which can be accomplished through filtration or static decantation. This latter, less invasive method involves lowering the temperature in the tanks so that the substances to be eliminated settle to the bottom.

Once “cleaned”, the wine is ready for refinement,whose minimum duration is established by the DOC specifications, This can take place in steel tanks, concrete vats, large barrels, or small barrels or barriques. Once the maturation process is complete, bottling takes place: the wine begins its maturation in the bottle and, after a possible further aging period in the cellar, is released for sale.

RED WINE: PROPERTIES AND BENEFITS

Is red wine good for your health? Many people ask this question, to which numerous studies have yet to provide a definitive answer. Many studies affirm certain properties, while others deny them. Below we list the most common beliefs about the properties and benefits of red wine, which, as mentioned, are not fully certified by the medical community. You can believe them or not.

  1. Natural antioxidant: The polyphenols contained in red wine are antioxidant substances that slow down the aging of some cells
  2. It aids digestion: it would protect the intestinal flora
  3. Increase endorphins: in small doses it helps the brain release endorphins and would make us feel more relaxed
  4. Prevents cardiovascular diseases: thanks to resveratrol which is said to promote blood circulation
  5. Many authoritative studies affirm that the substances contained in red wine have these properties and benefits, but they are present in such small doses that they are absolutely irrelevant for the body.

 

HOW MUCH DOES RED WINE COST?

The prices of red wines can fluctuate based on several factors, including the value of the bottle, the production area, and demand. The online wine shop Clickwine offers a wide selection of Italian red wine. Our online wine shop offers not only the most famous names but also more affordable labels suitable for everyday use.So forget about running from one store to another, and save time for what's truly important: enjoying a glass of excellent red wine. Browse our products to find the best red wines at the best price.

PAIRINGS WITH RED WINE

By browsing the individual product pages in our online wine shop, you'll discover suggested pairings for each red wine: white and red meats, game, braised and grilled meats, risottos, traditional Italian first courses, as well as platters of cured meats and cheeses, vegetables, sauces, and rich dishes.

What should a good red wine be like?

A good red wine should be balanced, with good acidity and a tannic structure that makes it smooth and pleasant to drink. It should also have an intense and complex bouquet, with hints of ripe fruit, spices, wood, and other aromas. Furthermore, the wine should be well-aged, with good aging potential, making it suitable for storage for several years. Naturally, all of this depends on the type of grape and the terroir from which the wine originates, so every red wine will be unique.

How long can a red wine last?

The shelf life of a red wine depends on several factors, such as the type of grape used, the production method, and the wine's acidity. Generally, younger red wines can be consumed within one to two years of harvest, while high-quality red wines can be stored for several years, even up to 10 or 15 years or more, depending on their characteristics. However, it's important to note that red wines tend to change over time, developing new aromas and flavor nuances, so it's always advisable to taste the wine before drinking to ensure it's still in good condition.
 

How can red wine be? 

Red wines can be very different from one another, depending on the type of grape used, the production method, and the terroir from which they originate. Generally speaking, red wines can be described as intense, complex, and structured, with aromas of ripe fruit, spice, wood, and other flavors that vary depending on the wine's characteristics. They can be dry or sweet, light or full-bodied, with an alcohol content that can range from low to high. Furthermore, red wines can be served at different temperatures, depending on their type and personal preference. In any case, a good red wine should be balanced and pleasant to drink.
 

Why shouldn't red wine be put in the fridge? 

Red wine should not be refrigerated because too cold a temperature can alter its flavor and bouquet. Red wines should be stored in a cool, dark place, at a temperature around 12-15°C (54-59°F). Refrigeration can cause wine to lose some of its organoleptic characteristics, becoming bland and less complex. Furthermore, the cold can bring out the wine's acidity, making it less pleasant to drink. Therefore, to best preserve red wine, it's best to keep it out of the refrigerator.
 

Why is drinking red wine good for you? 

Drinking red wine is beneficial because it contains health-promoting substances, such as polyphenols, which have antioxidant properties and can help protect the body from oxidative stress. Furthermore, red wine contains resveratrol, a substance that can help reduce the risk of cardiovascular disease and some types of cancer. However, it's important to remember that red wine should always be consumed in moderation to avoid negative health effects. Excessive alcohol consumption can increase the risk of addiction, liver damage, and other complications.
 

Who can't drink wine?

 
There are some people who shouldn't drink wine, or who should limit their alcohol consumption in general. These include:
  • Pregnant or breastfeeding women, because alcohol can pass through the placenta and into breast milk, putting the health of the fetus or newborn at risk.
  • People who suffer from alcohol addiction or have alcoholism problems, because drinking wine can worsen their health.
  • People taking medications that can interact with alcohol, such as antidepressants, sedatives, or heart medications, because alcohol can increase the side effects of the medications.
  • People with existing health problems, such as liver disease or gastritis, because alcohol can worsen symptoms and worsen health conditions.

In any case, it is always advisable to ask your doctor or pharmacist for advice before consuming wine or other alcoholic beverages.

 

Why does red wine make you sleepy?

 
Red wine can cause drowsiness because it contains alcohol, a substance that can act as a natural sedative. Alcohol can increase the production of serotonin, a neurotransmitter that can induce a state of relaxation and promote sleep. However, excessive alcohol consumption can also cause disturbed and unrefreshing sleep, so it's important to drink red wine in moderation to avoid these negative effects. Furthermore, red wine can also cause drowsiness for other reasons, such as fatigue or digestion, so it's always best to listen to your body and avoid drinking too much wine if you want to maintain healthy and restful sleep.
 

What happens if you drink wine every day?

 
Drinking wine every day can pose some health risks, such as an increased risk of alcohol dependence and liver damage. Alcohol can cause fat accumulation in the liver, which can lead to fatty liver disease, a benign condition that can be reversed if you stop drinking. If you continue drinking, however, steatosis can develop into steatohepatitis, a more serious condition that can lead to liver cirrhosis and even more serious complications. Furthermore, excessive alcohol consumption can increase the risk of cardiovascular disease, cancer, and other conditions. Therefore, it's important to drink wine in moderation and not every day to avoid these health risks.

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