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The wine immediately shows a beautiful lively ruby red, despite the years of aging. The fruity scents then give way to spicy and slightly toasted notes that make the aromatic bouquet very complex. We can find notes of red fruit in jam, followed by notes of toasted hazelnuts, light tobacco, a light cinnamon, all with a wild herbaceous background reminiscent of the undergrowth. Quite consistent, it has a body that is found both in the aromatic intensity, with a strong fruity and spicy character and in the mouth, it can be tasted for its completeness. Warm notes and cold notes in perfect balance make this wine an exceptional red. Excellent to be enjoyed both alone and at the table. Good persistence.

Made from 100% Montepulciano d'Abruzzo Colline Teramane DOCG 2015 grapes. After long ageing in small 225-litre oak barrels, it reaches the bottle. This wine has a ruby red colour with violet reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well structured. Ideal with red meats, game and mature cheeses. Serve at a temperature of 18-20 degrees 14% vol.

A prestigious red for collectors, ambassador of two Made in Italy excellences. With an intense ruby red color, Tancredi 2016 Limited Edition combines notes of red fruit, mulberry and blueberry, with balsamic notes and delicate hints of licorice and sweet tobacco. On the palate it expresses all its enveloping personality with perfectly integrated tannins and long persistence.

Vino ottimo a tutto pasto con pietanze di pesce, ma anche come aperitivo. Vitigni: Cuvée di uve bianche

Colore giallo paglierino con rilessi dorati. Erbe aromatiche, tra cui in primis la salvia, sono protagoniste durante la degustazione olfattiva. Al palato risulta dolce e fragrante.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

The most "oriental" of the Pignoletti, it brings the verve of the Emilian tradition in sparkling wines into the glass. Fermented in autoclave according to the charmat method, for a delicate and excellent 'bubble' for a meal

The Pacherhof Private Cuvée Andreas Huber is an intimate gift from the winery's winemaker. A white wine that manifests its conception of a great interpreter of the Dolomites capable of reaching important peaks of balance. Floral and delicate on the nose, it whispers notes of elderberry and unfolds spicy sensations. Mineral and savory fluid, characteristics directly connected with the particular composition of the mountain soils, of beautiful elegance and intensity

The Little Girl is play, curiosity, discovery. It is the wine that I have dedicated to women, to their strength, to their ability to fight for what they believe in without being frightened by difficulties. Its delicately coppery color is fascinating as a prelude to a fragrant bouquet of wild rose and wild strawberries, pomegranate, watermelon and lemon peel. Savory and crunchy on the palate, it is a very pleasant wine, whose persistence is accentuated by an iodized, almost marine finish.

Choose Anniversary for your special occasions: a wine designed for memorable dates, a real pleasure for the palate in a unique and unmistakable packaging

Vintage: 2019 Denomination: Nicolino sparkling wine Grapes: Trebbiano d'Abruzzo, Passerina, Garganega and Verdicchio Alcohol: 11.00% vol Format: 75cl Pairings: It goes well with fish-based dishes, seafood salad, appetizers, soups.

Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.

A 100% Grillo that sums up all the typical characteristics of this unique vine in an excellent way. A fresh white wine with a certain roundness that accompanies the table thanks also to a marked saline component. A sensory journey to fly with the mind to the sea of Sicily.

An innovative white for flavor and freshness with the great versatility of an important vine of the Sicilian tradition; with clear and harmonious aromas. On the palate decisive, fruity, with an appropriate and pleasant acidity.

Each wine has its own story, and that of Zite is one of the most beautiful to tell. Born from Pecorino grapes, one of the most typical Abruzzo vines, traditionally linked to transhumance. From time immemorial its rows have been lapped by the flocks in their incessant going. But Pecorino is also a wine with a thousand facets, to which a special role is reserved in Abruzzo rites and customs. Perfumed, fine, with excellent structure and persistence, also perfect as an aperitif, it has always been the wine for weddings. It's up to Pecorino to brighten up the great day of celebration, the one in which the zite crown their dream of love. Here, in fact, the zite: in Abruzzo dialect, the beautiful girls to be married, the brides. This Terra dAligi wine is dedicated to them, the white deccellence in our line of high-level wines, produced with selected grapes, refined with the best times and techniques in relation to their characteristics, which already express in the name their close link with the land and traditions of Abruzzo.

Montepulciano d'Abruzzo DOP Chichibio is a vegan organic wine, which maintains all the characteristics of traditional wines, but produced with processes that exclude the use of any substance of animal origin, respecting the dictates of vegan nutrition and obtaining the biovegan certification. The Chichibio line is made up of bottles of organic wine and is part of the line of organic vegan wines marked by environmental sustainability, which highlight the close link between the Codice Citra and Abruzzo through collaboration with the Abruzzo Lazio National Park and Molise.

it is a rich and complex Nero d'Avola from the Sambuca area, a town in southern Sicily. A wine with a strong personality and an intense and harmonious character. After maceration and fermentation, the wine is aged in French and American oak barrels for at least six months. It is rich, rich in black cherries, plums and currants, all accompanied by elegant spices and some delicate oak aromas.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

Lively wine with pleasant notes that release freshness and intensity of fruity aromas, definitely versatile and bewitching.

The Passerina vineyards are located in the cooler areas of the Casalbordino area with exposure mainly to the north with medium-textured, loose and fresh soils at an altitude of 100-150 meters slm sea level The harvest takes place in the second half of September, when full maturity is reached technological, with manual harvesting in the coolest hours of the day. Destemming of the grapes and contact of the skins with the must for 8 hours at a T° of 12 °C, separation of the must from the skins, clarification by decantation and transfer of the clear must into a steel tank for alcoholic fermentation at a T° of 16 °C with inoculation of selected yeasts. 4 months in steel tanks in contact with the fine lees, aging in the bottle for about 20 days before being released for consumption. It has a brilliant straw yellow colour. On the nose a delicate, fine bouquet, with floral sensations and fresh notes of ripe tropical fruit. Harmonious, balanced, soft and fresh, with good body and persistence.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

The lively nuances of red please the eyes of this wine, which presents itself with hints of ripe red fruit, cherries, plums and floral notes. The soft tannins give great drinkability and pleasantness. Vinification: 7-10 days on the skins with pumping over in the air, followed by aging in steel and 9 months in 25hl wooden barrels.

Montepulciano DOP 100% with vineyards in the hills located south-east of Miglianico, at 250 meters. above sea level, with clayey soils that tend to be calcareous. The breeding is an Abruzzo pergola with thirty-year vines, 1600 plants per hectare with a yield of 100q.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture, zero sulphites. Maceration for 40 days on its skins in order to extract all the polyphenolic potential useful for the natural protection of the wine from oxidation in the absence of SO2. Color and Pairing: Red, ideal for all meat-based dishes and robust sauces.

The Montepulciano grapes vinified with a limited contact of the must with the skins, give life to Montepulciano d'Abruzzo Cerasuolo doc Dama. The color is pale cherry red, clear and bright, the scent is persistent and fruity, the flavor is round, dry and pleasant. Excellent to serve with soups, dry first courses or meat dishes at a temperature of 12 ° / 14 ° C.