Centorame

After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

Centorame 's Montepulciano Castellum Vetus Centorame made from 100% Montepulciano grapes grown in the Atri area, in the province of Teramo, at an average altitude of 200 meters above sea level. The vineyards of origin are exposed to east-west and insist on clayey soils, of medium texture. After harvesting and soft pressing, the grapes were fermented with a long maceration of 30 days in contact with the marc. The refinement took place for 15 months in 225 liter French oak barrels characterized by medium toasting and fine grain. Before being marketed, Centorame 's Montepulciano d'Abruzzo DOC Castellum Vetus rested for 12 months in the bottle.

Straw yellow in color, it has a delicately fruity scent of apple and aromatic herbs. Ideal with fresh cheeses and light fish starters.

Interesting bouquet of raspberries, wild strawberries and sweeter peach sensations complemented by aromatic herbs. Definitely fragrant palate centered on freshness and ease of drinking very little banal, with a finish reminiscent of small red fruits.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

it can be consumed at any time of the day; it also goes well with pasta and fish and shellfish.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

Sinuous and elegant wine with a light straw color and a nose that starts with green citrus, mango and papaya, followed by floral hints of jasmine and green tea. In the mouth it reveals a satisfying acid vein well balanced by a soft structure and a savory imprint that lengthens the finish.

On the palate it is concentrated but lively, with flavors of wild berries, hot cherry, oregano and thyme. A little rustic but really satisfying, this is an Italian red to be enjoyed all spring and summer with all kinds of grilled dishes.

Olive VarietyOlive Varieties: TORTIGLIONE 100% Annual productionProduction: 2.000 bottles / L 0,5

Golden yellow in color, it has complex aromas of ripe, intense and persistent fruit. In the mouth it has a tannin present that is balanced by a soft and dry taste with a pleasant sapidity.

After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.

On the palate it is concentrated but lively, with flavors of wild berries, hot cherry, oregano and thyme. A little rustic but really satisfying, this is an Italian red to be enjoyed all spring and summer with all kinds of grilled dishes.

it can be consumed at any time of the day; it also goes well with pasta and fish and shellfish.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

Sinuous and elegant wine with a light straw color and a nose that begins with green citrus, mango and papaya, followed by floral hints of jasmine and green tea. In the mouth it reveals a satisfying acid vein

Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.

Interesting bouquet of raspberries, wild strawberries and sweeter peach sensations complemented by aromatic herbs. Definitely fragrant palate centered on freshness and ease of drinking very little banal, with a finish reminiscent of small red fruits.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.