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SKU: 20660
Brand: La Crotta di Vegneron
Il Fumin è un antico vitigno autoctono della Valle d'Aosta, caratterizzato da una forte colorazione della buccia che in maturazione tende al blu.
SKU: 20659
Brand: La Crotta di Vegneron
Le miniere di magnetite di Cogne in Costa del Pino sono tra le più alte d'Europa e il villaggio minerario di Colonna si trova addirittura a 2.425 m sul livello del mare.
SKU: 15140
Brand: La Crotta di Vegneron
Chambave is the result of a blend where at least 70%, as per the regulations, is Petit Rouge, the most cultivated red grape variety in the Aosta Valley
SKU: 14557
Brand: La Crotta di Vegneron
The Chambave Superieur Quatre Vignobles is a red wine from the Val d'Aosta with elegance, personality, finesse and consistency. The 12-month aging in steel and oak gives it an expressive maturity made up of delicate hints of red flowers, leather and vanilla. On the palate it is rich and delicate, with good structure and persistence
SKU: 14195
Brand: La Crotta di Vegneron
Rosé Merveille comes from the rosé vinification of Syrah grapes. The character of the red grape is expressed through hints of small berries, the rosé vinification enhances its finesse. The territory is expressed through elegant mineral notes.
SKU: 9851
Brand: La Crotta di Vegneron
Brilliant ruby in color, with intense aromas of red fruits, violets and rose hips, harmonious on the palate, with soft and delicate tannins.
SKU: 9828
Brand: La Crotta di Vegneron
The grapes grown on the slopes facing south become the perfect synthesis of our wine-growing territory. The harvest takes place in the first fortnight of October and after a long maceration in contact with the skins and an aging sur lies for at least 12 months of which at least 50% in small wood, a wine with a unique character is obtained, powerful and elegant notes, fused in a fascinating balance of ripe red fruits and spices.
SKU: 9786
Brand: La Crotta di Vegneron
Nus Malvoisie is obtained from local biotypes of Pinot Grigio. The resulting wine is excellent as an aperitif, with soups, with spiced white meats.
SKU: 9764
Brand: La Crotta di Vegneron
Chambave is the result of a blend where at least 70%, as per the regulations, is Petit Rouge, the most cultivated red grape variety in the Aosta Valley
SKU: 9729
Brand: La Crotta di Vegneron
The Chambave Muscat of La Crotta di Vegneron is an aromatic white wine from the Val d'Aosta: a pleasant and light Moscato Secco, rich in primary hints of fruit and aromatic herbs. Peach, apricot, sage and thyme are the protagonists of its seductive and expressive aromatic range
La Crotta di Vegneron winery
Welcome to the world of Cantina La Crotta di Vegneron , an oenological jewel of the Aosta Valley . In this article, we will lead you to discover the history, the vineyards, the winemaking that respects tradition and the characterful wines produced by Cantina La Crotta di Vegneron . Prepare to immerse yourself in the beauty and authenticity of this winery.
The History of Cantina La Crotta di Vegneron
Cantina La Crotta di Vegneron is an oenological reality that originates from a passion for viticulture passed down from generation to generation. Founded in 1980 by the Martin family, the winery has combined tradition and innovation to create high-quality wines that reflect the soul of the Aosta Valley. Today, the cellar is a symbol of excellence.
The vineyards of Cantina La Crotta di Vegneron
The vineyards of Cantina La Crotta di Vegneron extend on the slopes of the mountains of the Aosta Valley, a unique territory for viticulture. Here, native varieties such as Petite Arvine and Fumin find an ideal environment to express their complexity. The cellar takes care of every detail with passion, respecting nature and the territory.
Winemaking Respectful of Tradition
La Crotta di Vegneron winery embraces a winemaking process that respects the tradition and identity of the territory. The grapes are harvested by hand and the winery applies artisanal methods to preserve their characteristics. The use of modern technologies integrates with the mastery of ancient practices, giving life to wines of great character.
The Characterful Wines of Cantina La Crotta di Vegneron
The wines produced by Cantina La Crotta di Vegneron are wines of character, which reflect the variety of grapes and the mountainous terroir of the Aosta Valley. From the fresh and vibrant Blanc de Morgex et de La Salle to the complex and robust Fumin , each bottle tells a unique and compelling story.
Authentic Tasting Experiences
Cantina La Crotta di Vegneron offers authentic tasting experiences for wine lovers. Guided tours allow you to discover the passion and dedication behind each bottle. Guests can savor the richness and complexity of the wines of the Aosta Valley in a welcoming and authentic atmosphere.
Commitment to Quality and Sustainability
Cantina La Crotta di Vegneron is committed to the production of high quality wines while respecting the environment. The vineyards are cultivated using sustainable methods and the winery adopts eco-friendly practices. The company promotes biodiversity and natural balance, demonstrating a strong commitment to sustainability.
Recognitions and Accolades
The wines of Cantina La Crotta di Vegneron have received recognition and awards from critics and industry experts. These awards testify to the company's excellence and dedication in producing quality wines. Attention to detail and love for the territory have made Cantina La Crotta di Vegneron a respected name in the world of wine.
La Crotta di Vegneron winery represents a journey into the passion, history and beauty of the Aosta Valley. Each bottle is a tribute to the tradition and variety of grapes grown in the mountains. Let yourself be enveloped by the authentic flavors and soul of the wines of Cantina La Crotta di Vegneron .