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dark ruby red in color, the nose explodes with hints of blueberries, black currants, blackberries and cherries in alcohol. In the mouth it has a balsamic note rich in spicy tertiary aromas, preserving the structure and solidity typical of Primitivo.

One of a Kind Chardonnay. It is dedicated to the owner's grandfather, from whom the adventure of the Bovio family in the world of wine began. Born In 1998 From An Experiment, It Is Appreciated To Such A Point That Since Then It Has Been Considered A "Chicca" Of The Cellar.

The Coda di Volpe "Janare" from the La Guardiense winery is a very versatile Campanian white wine from the Sannio area. This label is part of the line created for the protection of native vines, the grapes of the same name belong in fact to a varietal to the most unknown. The straw yellow color with greenish reflections shines in the glass introducing aromas of white flowers such as jasmine and notes of fresh white pulp fruit. The taste is fresh, mineral, balanced and with a harmonious and slightly savory finish

ORGANOLEPTIC CHARACTERISTICS Ruby red colored wine with purplish hues, on the nose the sensations of small red fruits and cherry are completed with hints of violet. The taste is fresh and vibrant with young but not intrusive tannins. GASTRONOMIC COMBINATIONS Excellent with cod in all its sauces, seafood soups, aubergine parmigiana but also with red meats, cured meats and not too mature cheeses.

ORGANOLEPTIC CHARACTERISTICS Straw yellow color with golden reflections. The nose reveals intense fruity notes and mineral hints. In the mouth it expresses the great structure typical of this variety complexed by a vibrant acidity. GASTRONOMIC COMBINATIONS At the table it goes very well with seafood first courses, shellfish and tasty fish. Among the territorial pairings, those with buffalo mozzarella are interesting.

AlpeRegis Trentodoc is born from the best Trentino sparkling wine tradition combined with the winemaking style of Rotari , a special vintage dedicated to lovers of good food and good living. The name evokes the royal figure of Rotari and a strong reference to the Alpine territory which has contributed to making Rotari legendary by setting his deeds in history. AlpeRegis is a Millesimato produced exclusively from Chardonnay grapes, an international variety that has found the ideal conditions in the Dolomites area for the perfect expression of its character, rigorously harvested by hand, selecting the best bunches directly in the vineyard. Maturation on the lees for at least 48 months.

Alzavola Bianco is a full-bodied wine with a rich and intense aroma. This wine has an elegantly floral scent thanks to the perfect blend of 60% Pecorino and 40% Malvasia. Full of great elegance and persistence, with hints of honey and wildflowers, Alzavola Bianco has a well-balanced level of acidity and has a nice freshness in the finish. It goes well with pasta, truffles, a great variety of fish dishes and baked white meats and sauces.

Production area: Sambuca di Sicilia Grape variety and vinification: White grapes . Typical Spumante vinification with re-fermentation in the bottle for 60 days. Colour and pairing: Brilliant straw yellow with greenish reflections. Excellent as an aperitif or with fish dishes.

Zenato 's Ambrogio della Valpolicella is born in S. Ambrogio di Valpolicella, a hilly area on the Veronese shore of Lake Garda, within the "Classico" area of Valpolicella. It is in fact a real pleasure to give it and receive it: those who give it know they have purchased a great product and those who are passionate about wines know that when they receive an amarone, they can enjoy unique sensations.

The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.

Born as an experiment, carried out with a long sparkling process according to the classic method, it combines the structure of Chardonnay with the unmistakable pleasantness of our Glera grown in the classic area. The result is the maximum expression of our grapes: a refined wine, of very fine elegance, which pays homage to Anna Maria Gasparini.

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

A dry white wine made from native Marche Verdicchio grapes. Its classic area of origin is the Castelli di Jesi - more than ten municipalities located near Jesi, including Cupramontana, the town of our producer. The vineyards are located 360 m above sea level in the area that was once the sea. This version of Verdicchio called Anfora, harvested manually, is one of the main wines of the Colonnara range. The characteristic bottle is closely linked to this great white wine. It was introduced in the 1950s as a result of a competition that took place all over the country to highlight the originality of Verdicchio.

Ruby red color with garnet reflections elegant and rich bouquet, dark fruit, round and harmonious taste, with a balsamic finish.

The Falanghina "Janare Anima Lavica" from the well-known Campania winery La Guardiense is a fresh and flowing white that lends itself well to accompanying dishes based on fish and vegetables. The name of this label takes its inspiration from the vineyards found on outcrops of volcanic rocks rich in minerals and which give the bottle character and flavour. The refinement takes place in steel tanks for a few months. The color is straw yellow with greenish reflections while the aromas are reminiscent of broom, linden and fresh orange peel. The sip is agile, sapid, mineral, harmonious and with a good persistence on the palate

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Clickwine offers a selection of 6 Antinori wines

Tasting of 6 Antinori wines selected for you!

It is a convincing and full-bodied wine, rich and balanced, with an elegant and savory freshness, never cloying or excessive, capable of conquering the most demanding drinker.

The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.

Fresh, savory and harmonious, with a fine and balanced tannin.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

brilliant, pale straw yellow color with greenish reflections, it begins on the nose with floral notes, on the palate the freshness and sapidity are accompanied by fullness with a pleasant finish.

Straw yellow color with greenish reflections, it begins on the nose with intense and pleasant aromas with notes of white-fleshed peach and tropical fruit, while on the palate it develops a full sapidity accompanied by a great minerality.

It is our homage to the pleasures of life, to be grasped with lightness and simplicity. The aroma of a sweet pleasure.