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The stylistic trait reveals a particular vocation to the seduction of the senses. Young, lively wine, expression of freshness, but at the same time extractively important. The color reveals it. Loaded with a glossy, brilliant, at times luminous red. It fascinates the eye with its unpredictable reflections in all light conditions. The nose explodes its intense strawberry, accompanied by fresh red fruits, ripe sour cherries and cherry blossoms. The mouth expresses the real surprise: its extractive fragrance is harmonious and enveloping. Fresh acidity, perfectly married with the sugary and alcoholic components.

2020 vintage

Every occasion is good to toast with the sincere taste of Colle Cavalieri!

Pairings

appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.

Cerasuolo dAbruzzo is obtained from the white vinification of Montepulciano dAbruzzo grapes. To the eye it is cherry pink, clear, limpid and brilliant to the eye. The nose opens with floral and fruity notes, in particular from the reference to strawberries, pomegranates and red cherries. In the mouth it is very fresh, medium-bodied and has a nice persistence, supported by an acid-savory combination, then marked by a typically irresistible almond finish.

Cerasuolo d'Abruzzo DOC organic, produced entirely from grapes from the Montepulciano vine. “Ci li vò” is a typical Abruzzo expression that indicates satisfaction and gratification. In this case it expresses something "perfect" which, placed in a given context and moment, is such as to make a situation sublime. "It is the right time", "It was really necessary!".

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has a cherry color typical of the white vinification of Montepulciano d'Abruzzo grapes. Intense bouquet, fragrant, harmonious, very pleasant on the palate is fine and elegant, fresh and well harmonious.

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!

Cherry pink in color that recalls the color of cherry and with an intense and persistent aroma of red fruits such as strawberries, black cherries and berries, black cherry and strawberry jam and red flowers. The taste is soft, round, long, with a characteristic hint of almond. It is excellent with first courses, white meats, boiled meats, and even medium-aged cheeses. To be discovered in combination with pizza. Delicious with fish (brodetto and grilled).

Bright pink color, of medium intensity, with slight purplish nuances. Aroma of ripe fruit, intense, with delicate spicy notes, body of good intensity, savory and persistent.

Montepulciano DOP 100% with vineyards located in the lands of Miglianico.

Pure air, snow-capped peaks and extreme climatic conditions. These are some of the elements that push us to go to the mountains to love them especially in winter, when the landscape is colored with an intense white and a majestic inaccessibility. It is the framework in which the original technique of refinement in the bottle of the wines we have is carried out Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have managed to create wines that taste high mountain. The microclimatic parameters trigger specific chemical-physical processes that give our wines the unmistakable balsamic and mineral notes, accentuated freshness and an amazing persistence.

Cherry-coloured, produced from 'Montepulciano d'Abruzzo' grapes, after a light maceration with the skins, it passes into the bottle enclosing the delicate aroma. The flavour is soft with an almond aftertaste. It goes well with all meals. Serve at a temperature of 12-14 degrees 13.5% VOL.

"The man who no one envies is not happy" (ESCHILO)

An Abruzzo rosé - winner of two gold medals - intense fruity and made from Montepulciano grapes with pre-fermentation. Characteristic bright pink color and cherry aroma First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

VARIETY Montepulciano 100% CERTIFICATIONS Organic Wine Vegetarian® and Vegan Quality ALCOHOL CONTENT 13% vol COLOR Rosé

Cerasuolo D'Abruzzo 2020 - BIO Line

Color : intense cherry pink. Bouquet : pleasant and fresh bouquet of cherries, red fruits and spicy notes. Taste: good acidity and a pleasant savory vein, with a pleasant and fruity finish. PAIRING · appetizers with fresh cold cuts, dry first courses or with seafood based courses.

The must obtained from soft pressing of the grapes, after a brief contact with the skins at a low temperature, is left to ferment with its indigenous yeasts at a controlled temperature for about 30 days. Clarification obtained by decantation. The refinement takes place in steel tanks, followed by in the bottle. At tasting it has an intense and lively cherry red color. Floral, fruity scent (cherry and strawberry). Fresh, savory taste with an almond finish. Ideal with cold cuts, red pizzas, seafood, first courses with tomato sauces, light meats.

It impresses with its vivid and bright color. The nose is expressed on notes of cherry, wild strawberry, raspberry and undergrowth. Intense aromas far from the normal and conventional Cerasuolo. In the mouth it is expressive and satisfying with a taste all played on the fruit. Alcoholic content: 13% vol.

Cerasuolo d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì".

Pairings

IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.

Every occasion is good to toast with the sincere taste of Colle Cavalieri!

Pairings

appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

A wine that tells the authenticity of nature, just as butterflies are proof of climate change.

Pairings

First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses

Pairings

Production Area: Ortona, Abruzzo. Grape variety and Vinification: Montepulciano. Soft crushing, juice briefly macerated with skins (approx. 6 hours of contact), fermentation without skins for 15 days at a temperature of 12°C to obtain excellent colour and flavour. Colour and Pairing: Rosé, excellent with all fish dishes.

Cerasuolo d'Abruzzo has a bright cherry pink color . The nose shows elegant aromas of fresh red fruit and a fine floral note . It has a pleasant, fresh flavor, with a good aromatic persistence . It goes well with fish soups, grilled fish, roasted white meats and medium-aged cheeses.

Emidio Pepe 's rosé wine is endowed with a fine balance and with a fine artisanal declination. The nose is intense, fruity, with small red fruits and floral hints. Incredible freshness on the palate, savory, with subtle tannins and a fruity aftertaste.

Intense cherry pink, the nose expresses beautiful notes of cherry, pomegranate, black cherry and hints of rose petals. On the palate it is tasty, intense, balanced and very pleasant. Materic, it closes with a finish of great persistence. Throughout the meal, it is enhanced with pizzas and focaccias.

The Montepulciano grapes vinified with a limited contact of the must with the skins, give life to Montepulciano d'Abruzzo Cerasuolo doc Dama. The color is pale cherry red, clear and bright, the scent is persistent and fruity, the flavor is round, dry and pleasant. Excellent to serve with soups, dry first courses or meat dishes at a temperature of 12 ° / 14 ° C.

Color: bright cherry red. Smell: fresh, fruity and fragrant. Intriguing aromas of ripe cherries. Taste: dry, harmonious and full. Delicate hints of red fruit. Serving temperature: 12/14 ° C. Food matches: ideal is to be enjoyed next to pasta and pizza, but also with fresh cheeses, white meats and fish.