Search Results for: extra virgin olive oil

The “ Tocco d'Italy” company produces top quality extra virgin olive oil. Organic cultivation respecting nature and man guarantees the genuineness of the product.

It is obtained with olives coming from its own olive groves located in the municipality of Tocco da Casauria and consisting of the “Toccolana” cultivar, synonymous with finesse and delicacy, and the “Dritta” cultivar.

Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. Among its characteristics, Agriverde Oil has a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.

Olive VarietyOlive Varieties: TORTIGLIONE 100% Annual productionProduction: 2.000 bottles / L 0,5

Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.

Superior category olive oil obtained directly from olives and solely by mechanical means

An extra virgin of superior quality obtained from the pressing of olives coming exclusively from a small olive grove owned, located in the Municipality of Tollo .

250 ml bottle

Argiano oil is obtained manually from harvesting to organic pressing because we believe in soft, intense and fruity biodiversity with notes of artichoke, almond and apple.

Laudemio dei Marchesi Frescobaldi oil represents the maximum expression of the oil, intense and bright green, with a marked scent of cut grass and artichoke, an intense and typically spicy taste.

BELONGING TO 1 btg. 500 ml LAUDEMIO Extra Virgin Olive Oil 6 saucers Laudemio oil Excellent for a gift idea!

Format	50 cl
Country	Italy
Region	Tuscany
Area	Chianti Classico

Produced from quality Correggiolo and Moraiolo olive trees with a total production of 5,000 liters of bottled oil.

Villam Di Mauro extra virgin olive oil is obtained from olive groves of our company from olives of the straight and leccino variety.

Villam Di Mauro extra virgin olive oil is obtained from olive groves of our company from olives of the straight and leccino variety.

Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!