Search Results for: abruzzo

Obtained from a cuvée of old clones of Montepulciano vinified in purity, it is a red of great balance that manages to combine strength, elegance and character.

Wine obtained from red grapes of Rosciola frappato and red Malvasia vinified in white, the color is pink with purple notes, limpid wine with a good alcohol content. Nectarine aromas. Dry in the mouth, fresh wine, savory, good structure, soft, balanced tannins, medium finish.

Montepulciano grapes are strictly hand-picked. After the first crushing-destemming process, the skins remained in contact with the must for 12/24 hours in small concrete wine vessels until the spontaneous alcoholic fermentation began. A fraction of fermenting must was then taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of spring.

Grape variety: Rosato d'Italia from Raboso and Merlot grapes Vinification: "In white": the must is immediately separated from the skins, in order to create a lively rosé color and give it freshness and fragrance. Fermentation is natural with selected yeasts at controlled temperature Organoleptic characteristics: Intense and lively pink colour, fruity, elegant bouquet Fresh and pleasant wine, with notes of wild strawberry Gastronomic Pairings: It goes well with fresh cheeses and cured meats, also excellent with fish . Always pleasant as an aperitif and between meals Serving temperature: 6-8 °C Alcohol: 11 °C Sugar content: 16 gr/l Total acidity: 5.5 gr/l Pressure: 2.5 atm

Here Montepulciano dresses in pink and goes by its own denomination: Cersauolo d'Abruzzo DOC. Vigna Madre does the rest and gives us an organic wine with an intense cherry color (needless to say), with fruity aromas of cherry, strawberry, raspberry and wild blueberry. When tasted it presents itself as a wine of excellent consistency, great balance and pleasant acidity. To be enjoyed until the last drop to reach the slightly almondy finish. Excellent ally as an aperitif, it goes well with first and second courses based on meat, fish and vegetables. Try it with fried foods and pizza.

It is the lively rosé that recalls the joy of peasant youth. It is fresh and sunny, like the character of the Mediterranean peoples. It is soft and disarming, like a baby's caress. With a fresh taste and a light and pleasantly fruity aroma. At the first taste the soul will rejuvenate and the ideas will become more fertile.

Soft like the shy, exuberant like the naive, seductive like the veteran. Cerasuolo with intriguing hints of cherry and almond. Its sweet sapidity enters with delicacy until it touches, in depth, the most daring memories.

Already present in the Abruzzo region in ancient times, PASSERINA is a vine of medium productivity, very multifaceted, suitable both for early harvests and to undergo a slight withering for late harvests, and finds its ideal habitat in the inland and elevated hills where the vineyards of Il Feuduccio . The result is a varied and versatile wine that goes well with all drinking occasions, both outside and during meals.

Unique wine in color, spontaneous in perfume and with a lively sip. Grapes and grapes only, fermentation continues in the bottle without adding sugar or sulphites. natural purity and panache. Superb and Healthy Pleasure.

D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.

Passito bianco di Tollo is produced with Moscatello grapes (Moscato Bianco) from 15-20 year old vines grown on the Pescara hills. The nose has aromas of flowers, jam, ripe fruit with white pulp. In the mouth it is intense, rich in aromas and hints of ripe fruit and raisins. An excellent end of a meal.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

Ruby red color, crisp red fruit emerges on the nose, followed by vegetal, spicy and floral hints. It is supported by a fresh and savory sip.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.