Search Results for: pecorino cheese

The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.

Pairings

Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.

Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.

Color : intense straw yellow. Bouquet : fresh fruity notes. Taste : almond notes with a finish of acidulous and savory and pleasantly fruity veins. PAIRING · Fresh aperitifs, sushi, appetizers and fish-based meals, white meats and first courses with rich dressing.

Ideal with sea fish and shellfish dishes, oysters, spicy cured meats. Fresh, persistent taste with a savory aftertaste.

Straw yellow color with greenish reflections, it begins on the nose with intense and pleasant aromas with notes of white-fleshed peach and tropical fruit, while on the palate it develops a full sapidity accompanied by a great minerality.

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.

Pairings

Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

Pecorino with a bright color and crunchy in the mouth. Obtained with a pied de cuve to start the spontaneous fermentation, it requires a pre-harvest (from which the fermentation must will be obtained), and a subsequent harvest whose mass is primed to ferment about 18 days in steel fermenters. Aged in steel tanks on the fine lees for 3 months and bottled without filtration or stabilization. Any deposit testifies to the integrity of the wine.

Complex and refined, this wine comes from the selection of our best pecorino bunches and is enriched in its structure thanks to the particular vinification technique, which sees it rest for a few months on the lees.

White wine from Pecorino vine, 75cl bottle.

Pecorino Igp 100% with vineyards on the hills facing West, South-West of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 10-12 year old vines, 1,600 plants per hectare with a yield of 140 q.

COLOR

Straw yellow of medium intensity, with slight greenish hues.

SCENT

Scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.

TASTE

The taste is intense, with good persistence, fresh and savory on the palate. Aftertaste rich in spicy nuances.

Brilliant color with pale greenish-yellow reflections. Very fine, fruity bouquet, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence.

Straw yellow color with golden reflections. Fruity and floral bouquet with hints of balsamic herbs, hawthorn and banana. Enveloping taste, it is very warm in the mouth and is supported by a good acidity. It goes well with robust first courses, white meats, broths and roasted fish.

It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.

The name "Nerie" is linked to the name of a valiant Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine shows a deep straw yellow color with golden hues and greenish reflections. Floral, aromatic, very pleasant on the palate, it is full-bodied, structured, persistent and with excellent freshness due to the consistent acid structure of the grape.

Produced on the hills of Abruzzo, between the Costa dei Trabocchi and the Maiella. This wine with a straw yellow color is distinguished by a remarkable fragrance with a fruity taste that envelops the palate with balance and persistence.

The essence of the carefully cared for berries lead to the absolute integrity of the fruit. The olfactory richness recalls peaches and yellow fruits.

Our Pecorino preserves the color of wheat blond, golden yellow and sparkling reflections. Its scent is distinctive and decisive with persuasive essences of tropical fruit, mango, melon, grapefruit and singular spicy nuances and a full, harmonious, savory and long-lasting taste. Accompanies delicate appetizers, first courses with white sauces, including fish based.

Pour a glass of Mercantino Offida DOCG Pecorino, put your ear to the glass and close your eyes for a moment. Do you feel it? It is the whispering of the audience that is filled with impatience to attend the performance of the famous Luigi Mercantini. Yes, you are at the theater, surrounded by a colorful auditorium, that of the fourteenth-century Palazzo del Podestà di Ripatransone which the poet Ripano gave birth to since 1894. This bottle is its stage and it is now time to take its place: the show is to begin. NB. Magnum format 1,5L Vintage 2019 - Alcohol 14,00% Vol.

This new version of Pecorino is the result of a double selection: in the choice of the vineyards and in the harvest of the best grapes. The color is intense yellow and the nose exuberant aromas of passion fruit, grapefruit and bitter orange. The acid note blunted by its alcohol content makes it particularly long-lived. Excellent with aged cheeses, fried foods and red meats.

A high altitude Pecorino, born between the Alto Sangro and the Cinque Miglia plateau from the meeting with the three-starred chef Niko Romito. Limited edition for a collector's wine.

Grapes: Pecorino 100% Vinification: in steel tanks, with controlled fermentation. Tasting: straw yellow color, fruity, herbaceous and floral. Fresh and well balanced. Alcohol: 12.5% vol. Serving temperature: 8-10°C

Energetic wine with excellent structure, pleasant softness. Aged in the bottle it enhances the typical almond as well as the fruity finish. It lends itself very well to aging, given the good alcohol content and good acidity.

Nubile Pecorino Colli Aprutini is produced only in very particular years, when the right soil and climatic conditions are met. The 2015 vintage, in fact, is only the second ever made! It is harvested when summer is coming to an end and the bunches are swollen with must with high sugar levels. For this reason the alcohol content of this particular wine is the highest of the whole production

Historic Abruzzo grape capable of giving rise to a wine of great character and personality. With an excellent gustatory structure, it stands out for its fresh and pleasant acidity and its wide fruity and floral aromas with elegant balsamic notes. Due to its peculiar characteristics it is a wine that proves to be very versatile in food pairings: excellent with all fish-based cuisine (excellent with raw), it also goes very well with aperitifs, appetizers, light first and second courses based on meat .