Cerasuolo d'Abruzzo

Montepulciano grapes are strictly hand-picked. After the first crushing-destemming process, the skins remained in contact with the must for 12/24 hours in small concrete wine vessels until the spontaneous alcoholic fermentation began. A fraction of fermenting must was then taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of spring.

Here Montepulciano dresses in pink and goes by its own denomination: Cersauolo d'Abruzzo DOC. Vigna Madre does the rest and gives us an organic wine with an intense cherry color (needless to say), with fruity aromas of cherry, strawberry, raspberry and wild blueberry. When tasted it presents itself as a wine of excellent consistency, great balance and pleasant acidity. To be enjoyed until the last drop to reach the slightly almondy finish. Excellent ally as an aperitif, it goes well with first and second courses based on meat, fish and vegetables. Try it with fried foods and pizza.

It is the lively rosé that recalls the joy of peasant youth. It is fresh and sunny, like the character of the Mediterranean peoples. It is soft and disarming, like a baby's caress. With a fresh taste and a light and pleasantly fruity aroma. At the first taste the soul will rejuvenate and the ideas will become more fertile.

Soft like the shy, exuberant like the naive, seductive like the veteran. Cerasuolo with intriguing hints of cherry and almond. Its sweet sapidity enters with delicacy until it touches, in depth, the most daring memories.

Interesting bouquet of raspberries, wild strawberries and sweeter peach sensations complemented by aromatic herbs. Definitely fragrant palate centered on freshness and ease of drinking very little banal, with a finish reminiscent of small red fruits.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

Nobody makes a Cerasuolo like Corrado's. It's a wine that makes you fall in love the exact moment you put it in your mouth, so full, so satisfying, so complete. Fruit and robustness meet to give life to a Cerasuolo of the highest level.

The “Cerasuolo d'Abruzzo Doc Daan” wine is a Cerasuolo d'Abruzzo, certainly one of the most important wines produced by the Lidia e Amato company. The Lidia e Amato company is located in one of the most beautiful wine-growing areas in the province of Teramo and in the Abruzzo region in general. The wine "Cerasuolo d'Abruzzo Doc Daan" of Lidia e Amato as Cerasuolo d'Abruzzo, is characterized by its characteristic and original organoleptic profile at the same time. The "Cerasuolo d'Abruzzo Doc Daan" wine of Lidia e Amato is a still and dry rosé wine, vinified from Montepulciano grapes in the context of the typologies provided for by the denomination. The Lidia e Amato winery has been included in the Quattrocalici Wines Guide because it is one of the most important wineries in the province of Teramo. The area where the Lidia e Amato winery is located is historically suited for viticulture. In particular, the numerous awards obtained by farms in the province of Teramo have further stimulated producers to invest in the territory to make the most of its production potential, to constantly improve quality and face new markets. The wines of the Lidia e Amato company and in particular the Cerasuolo d'Abruzzo "Cerasuolo d'Abruzzo Doc Daan", are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time . The winery produces about 3000 bottles of the wine "Cerasuolo d'Abruzzo Doc Daan", to testify the importance that this wine has in the context of the company's production.

Red vinified in white, cold pressed. This process gives the wine its characteristic color Cherry red point. It goes very well with fish soup, roasted white meats and medium-aged cheeses. Recommended serving temperature 8 ° C

Bisanzio, Montepulciano DOP with the Codice Citra , is a beautiful example of the potential of Montepulciano. A vine rich in character, perfect for giving life to wines destined for a long aging, but which is also able to express itself at its best in products, like this one, born to be enjoyed from an early age. The vinification is traditional, with a long maceration of the skins at a controlled temperature. For aging, after a short rest in steel tanks, it is passed into wooden barrels capable of enhancing its organoleptic characteristics. Intense ruby red color, the nose has an elegant bouquet, in which hints of black cherry and wild berries are combined with notes of black pepper, cocoa and balsamic aromas. In the mouth it reveals a full, harmonious wine, with a nice tannin, typical for the Montepulciano grape. The finish is long and pleasant.