Franciacorta

Transition . More than a color, pink is a suspended state of mind, like a delicate transition between white and red chasing each other, without ever being either one or the other. Franciacorta Rosé offers a magic poised between two shades. The rosé color is obtained after a short maceration of the red Pinot Noir grapes. Only a few hours to get that particular shade that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it's too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for the most important occasions. Especially the most romantic ones.

Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.

Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!

Blanc de Blancs Dosaggio zero prodotto con sole uve Chardonnay perfettamente mature, così da poter effettuare il tiraggio utilizzando il metodo SoloUva. La permanenza sui lieviti è di minimo 36 mesi e, dopo la sboccatura, non viene effettuato nessun dosaggio.

Dopo una rigorosa selezione dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene, in tini di rovere naturale da 32hl. In seguito al tiraggio in primavera, trascorre un periodo di oltre 72 mesi sui lieviti e dopo la sboccatura trascorrono almeno 6 mesi prima della messa in commercio.

Dopo una rigorosa selezioni dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene, parte in tini di rovere naturale da 32hl, parte in barriques di rovere francese da 2,25hl e parte in acciaio. In seguito al tiraggio in primavera, trascorre un periodo di oltre 40 mesi sui lieviti sviluppando una pressione di 4,5 atm insieme ad una cremosità tipica del Brut Satèn. Dopo la sboccatura trascorrono almeno 6 mesi prima della messa in commercio.

Dopo una rigorosa selezioni dei grappoli, parte del Pinot Nero rimane alcuni giorni a contatto con le proprie bucce per la presa del colore; la cuvée tra lo Chardonnay e il Pinot Nero, vinificati in vasche di acciaio, viene fatta poco prima dell’imbottigliamento. Dopo il tiraggio in primavera, trascorre un periodo di oltre 24 mesi sui lieviti ed in seguito alla sboccatura almeno 6 mesi prima della messa in commercio.

Dopo una rigorosa selezione dei grappoli ed una leggera pigiatura, la fermentazione del mosto avviene in vasche di acciaio. In seguito al tiraggio in primavera, trascorre un periodo di oltre 30 mesi sui lieviti e dopo la sboccatura almeno 6 mesi prima della messa in commercio.

Il perlage è fine e persistente; il bouquet è molto ampio: agrumi, pompelmo rosa, fragolina di bosco, fiori bianchi, lime, miele d’acacia e origano verde. Al palato è un vino croccante, fruttato e fresco con note di frutta agrumata proveniente da boschi selvatici.

Un Franciacorta di grande personalità, composto da una selezione di uve pinot nero provenienti da uno straordinario terreno morenico che conferisce all’uva e al vino il suo sapore sapido.

Franciacorta Brut come vibrazione di luce, come movimento e trasformazione. Bollicine che comunicano gioia e trasgressione. Un’esplosione di sensazioni che danno piacere e colore alla vita. Protagonista è l’uomo con il suo pensiero e il suo progetto. Con la sua interpretazione del territorio indagato in tutte le sue varietà più tipiche che confluiscono nel bicchiere, smussate dei loro eccessi ed esaltate nelle loro virtù.

Il Franciacorta Satén di Contadi Castaldi è uno spumante millesimato armonico e affascinante, affinato per almeno 30 mesi sui lieviti. Profumi di crosta di pane, mela ed erbe balsamiche emergono all'olfatto. Il gusto è trascinante, fresco e ben equilibrato, di grande piacevolezza

Ha un bel colore rosa corallo, molto luminoso, con un perlage fine e persistente. Al naso si avvertono chiare note di frutti di bosco, di petali di rosa fresca, sfumature di mela e di frutta tropicale.

Il Franciacorta Satèn Vintage Collection di Ca' del Bosco nasce in vigneti situati tra i verdi paesaggi e le dolci colline di Erbusco, nel cuore del magico terroir della Franciacorta, la culla morenica a Sud del lago d'Iseo. E' prodotto al 85% con uve Chardonnay, al 15% con uve Pinot Bianco, raccolte unicamente a mano durante la prima e seconda decade di Agosto. La fermentazione avviene secondo il metodo classico con rifermentazione in bottiglia. Successivamente il vino affina sui lieviti per 48-52 mesi. Il Satèn Vintage Collection è caratterizzato da un colore giallo paglierino. Al naso si apre con profumi di pesca ed agrumi, arricchiti da piacaevoli sentori di miele. Al palato risulta elegante, piacevolmente fresco e sapido, con una delicata effervescenza. Perfetto per accompagnare antipasti, affettati e salumi, è ideale in abbinamento a piatti a base di pesce e crostacei.

Come le armoniche note di una complessa partitura d'orchestra, ogni fase della produzione deve essere eseguita seguendo i tempi e le cadenze che la perfezione richiede. Vintage Collection Dosage Zéro non ha alcuna aggiunta di liqueur d'expédition (sciroppo di dosaggio aggiunto in minima quantità negli altri Franciacorta durante la fase di dégorgement). Un Franciacorta puro, sincero, frutto della migliore espressione di uno straordinario terroir e dell'uomo che ne ha intuito il carattere e le potenzialità. Destinato a quel pubblico di conoscitori che amano questo stile. Eccellente aperitivo, ottimo per accompagnare frutti di mare e pesce crudo.

L’essenza di un sapere lungo trent’anni. L'amore per la propria terra. La migliore espressione dei suoli della Franciacorta. Esperienze ed intuizioni che, una vendemmia dopo l’altra, consentono di entrare a fondo nell’intima conoscenza della materia prima, l’uva, e del lungo processo di trasformazione che la rende vino.

Il Franciacorta "Annamaria Clementi" è uno spumante di rara eleganza e complessità, vinificato in barrique e affinato sui lieviti per 8 anni e 5 mesi, punta di diamante di Ca' del Bosco. Il profilo aromatico è molto ricco, con note di frutta secca, fiori bianchi, agrumi e lievi sentori fumé che si intrecciano su una struttura raffinata e armonica, cremosa e persistente.

Dedicato al leggendario tempio dell’Opera, cui l’azienda si sente vicina e ispirata, è la migliore espressione dell’annata e dello stile Bellavista.

Denominazione: Franciacorta DOCG - Uvaggio: Pinot Nero 11%, Chardonnay 88%, Pinot Bianco 1% - Tipologia: Brut - Volume alcolometrico: 12,5% - Giallo paglierino con riflessi verdognoli. Il perlage è fine e continuo, con abbondante e persistente corona.Al naso il profumo è ampio e abbraccia sfumature di frutta dolce e leggermente matura con sottili accenni di vegetali e vaniglia. In bocca è sapido e completo, fresco e vibrante.

It is from a vineyard on the La Santissima di Cussago hill, one of the most suitable areas of Franciacorta, that the only chardonnay grapes that lead to the "Secolo Novo" come. The Franciacorta DOCG Brut "Secolo Novo" by Le Marchesine is a sparkling wine of unmistakable class, elegant and relaxed, whose permanence on the lees lasts for 3 years.

In appearance, the wine has a brilliant straw yellow color, with a fine and persistent perlage. The scent on the nose, an initial impact of bread crust and yeasts opens up to a composed and elegant olfactory profile. The taste has rich notes of exotic fruits, elderflower and white chocolate are the perfect introduction to a fresh, clean, round taste. It closes very long on light hints of ginger.

Franciacorta Dosage Zéro Secolo Novo Riserva comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (13°) for at least 60 months. After this period, Franciacorta Dosage Zéro Secolo Novo Riserva takes on its characteristics of aroma and flavor and a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.

Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

Floral, mineral, fruity and spicy bouquet. Structured and at the same time elegant in the mouth, with an incredible persistence. Franciacorta Brut Secolo Novo Giovanni Biatta comes from clonal selections of Chardonnay grapes. Harvested by hand in small crates, must obtained from the natural pressing of the grapes (at zero pressure, also known as autopressurage). Controlled fermentation in purity at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 54 months. After this period, the Franciacorta Brut DOCG Giovanni Biatta takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

Franciacorta Brut DOCG Nodens comes from clonal selections of Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Fermentation without contact with the skins controlled in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 36 months. After this period, Franciacorta Brut DOCG Millesimato takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment. Very fine and persistent perlage. Bouquet of red fruits, raspberry and blackberry; mineral, with hints of chocolate. In the mouth lively and structured, long and persistent. Pale pink color with coppery reflections.

Franciacorta Brut DOCG Nodens comes from clonal selections of Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Fermentation without contact with the skins controlled in purity at 17° - 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April the passage into the bottle for the second fermentation takes place. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 36 months. After this period, Franciacorta Brut DOCG Millesimato takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment. Very fine and persistent perlage. Bouquet of red fruits, raspberry and blackberry; mineral, with hints of chocolate. In the mouth lively and structured, long and persistent. Pale pink color with coppery reflections.

Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

Strong yellow color with greenish reflections. Very fine and persistent perlage. Fine and complex aroma. Dry, dry taste with acidulous vein and characteristic nerve, elegant and full-bodied. Franciacorta Brut comes from clonal selections of Chardonnay, Pinot bianco and Pinot nero grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact. Maturation in stainless steel tanks. In the months of March and April, the wine is transferred to the bottle for the second fermentation. The bottles are stacked in refining rooms at controlled temperatures (12° – 14°) for at least 25 months. After this period, Franciacorta Brut takes on its characteristics of aroma and flavor and with a very fine perlage. We then move on to the final phase of remuage, dégorgement and clothing for the shipment.

When it arrives on the palate it makes a clean sweep, it is full, powerful, but not intrusive, it expresses great salinity and freshness, the persistence is very pronounced, in the finish of excellent elegance it takes up the toasted and processed nuts characters that the nose has exalted.

It literally explodes on the nose; difficult to contain all the aromas. It ranges from the ripe sweetness of exotic fruit to smoky notes; reminiscent of toasted and salted nuts, peanut butter, hazelnut cream, soft butter, sometimes salted caramel and gianduja chocolate; there is no shortage of sweet spices.

Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!

Straw yellow in colour. The nose brings back notes of sponge cake, butter and biscuits to anticipate fresher tones of cedar and lime, with hints of pineapple and peach. On the palate it is creamy, enveloping and typical for the type, crossed by a lively sapid-acid fusion that underlines a rare pleasantness, with a long aromatic finish. Pairing: Excellent with grilled mackerel fillet, stuffed squid, stewed cod but also for a glamorous aperitif!

Straw yellow color with golden reflections with a very fine perlage and excellent persistence. Aromatic, intense, with an evolved bouquet with notes of toasting and yeast. Complex to the taste, it reveals a good structure and a nice acidity. Very persistent. Franciacorta Audens Dosaggio Zero comes from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts. Maturation in stainless steel tanks. In the months of March and April, the bottle is transferred for the second fermentation which lasts for at least 25 months.

Straw yellow color with golden reflections with a very fine perlage and excellent persistence. Aromatic, intense, with an evolved bouquet with notes of toasting and yeast. Complex to the taste, it reveals a good structure and a nice acidity. Very persistent. Franciacorta Audens Dosaggio Zero comes from clonal selections of Chardonnay, Pinot Blanc and Pinot Noir grapes. Harvested by hand in small crates, very slow and soft pressing of the whole bunches. Controlled fermentation at 17° – 19° with indigenous yeasts. Maturation in stainless steel tanks. In the months of March and April, the bottle is transferred for the second fermentation which lasts for at least 25 months.

The taste is balanced, the dry nuance is delicate, acidity and flavor are well balanced by an enveloping alcohol content, in the finish the red fruit and small berries return evident, with a good spiciness and a hint of licorice.

At first nose you can clearly perceive the maceration, the red grapes clearly express plum, cherry, wild black fruits such as blueberry and mulberry; the typical vegetable and spicy characters come out, the barks and musky tones, it closes with fresher and citrus characters.

Our wines have a long and fascinating story to tell: in the cellars time passes slowly and the Franciacortas find a precious ally in placid waiting. This is how the Riserva 2007 Pas Dosé Reedition 2022 was born, the highest expression of the Mosnel Style, where memory, care and waiting are the elements that give elegance and complexity: with 14 years of refinement, the past becomes present in the glass, giving intensity to the wine and a refined sip.

In the heart of Franciacorta, for 5 generations, in the sixteenth-century cellars of the centuries-old estate, the long winemaking tradition that the Barboglios inherited in 1836 has continued. With the newly created DOC Franciacorta, the company has specialized since 1968 in modern viticulture. Rigorous interpreter of the territory, he only works with his own grapes. All the vineyards are conducted with the organic method and maximum attention to every detail. The great attention to limiting the maximum yield per vine, the promptness and speed in the manual harvesting and pneumatic pressing make Mosnel Franciacortas unique.

From the vinification of Pinot Noir and Chardonnay. The origin of the vineyards falls within the company limits and the grapes all have an optimal exposure towards East-South/East. The harvest is manual according to the Mosnel tradition, the bunches are placed in small crates of crates between the second and fourth week of August. The vinification follows, which only intercepts the "Mosto Fiore" (the first fraction of juice) was destined for the Franciacorta "Parosé", which owes its pale color to the Pinot Noir which undergoes a slight maceration on the skins. The primary fermentation took place in small oak barrels (225 litres), which housed the wine for six months, until the following spring. Assembly and bottling with "draught syrup" precede stacking for refermentation in the bottle. Maturation and refinement take place in the company cellars in stacked bottles where it remains at least 36 months in the premises of our seventeenth-century cellars before the "remuage". Subsequently disgorged and dosed "Pas Dosé" they receive the mushroom cap and the cage. Finally, at least six months of further aging is necessary before placing this Franciacorta on the market.

From the vinification of Pinot Noir and Chardonnay. The origin of the vineyards falls within the company limits and the grapes all have an optimal exposure towards East-South/East. The harvest is manual according to the Mosnel tradition, the bunches are placed in small crates of crates between the second and fourth week of August. The vinification follows, which only intercepts the "Mosto Fiore" (the first fraction of juice) was destined for the Franciacorta "Parosé", which owes its pale color to the Pinot Noir which undergoes a slight maceration on the skins. The primary fermentation took place in small oak barrels (225 litres), which housed the wine for six months, until the following spring. Assembly and bottling with "draught syrup" precede stacking for refermentation in the bottle. Maturation and refinement take place in the company cellars in stacked bottles where it remains at least 36 months in the premises of our seventeenth-century cellars before the "remuage". Subsequently disgorged and dosed "Pas Dosé" they receive the mushroom cap and the cage. Finally, at least six months of further aging is necessary before placing this Franciacorta on the market.

Franciacorta 'Parosé' Pas Dosé Mosnel is a non-dosed Franciacorta rosé. The partial vinification in barrique and the rest of at least 36 months on the lees soften the fleshy features of the fruit in supple figures outlined by the notes of currant, pomegranate and mandarin.

The Spumante Franciacorta Pas Dosé from the Il Mosnel winery was born in vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG. It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at a controlled temperature. Subsequently the wine ages in the bottle for about 30 months before being placed on the market.

Produced since 1979 starting from a careful blend of chardonnay, pinot bianco and pinot noir. It rests in the bottle on its lees for about 18 months. This is how a straw yellow Franciacorta is born, with a dense, fine and persistent perlage. The nose reveals notes of wisteria and white peach which open to a decisive taste of extraordinary harmony. Fresh, dry and velvety at the same time.

Produced since 1979 starting from a careful blend of chardonnay, pinot bianco and pinot noir. It rests in the bottle on its lees for about 18 months. This is how a straw yellow Franciacorta is born, with a dense, fine and persistent perlage. The nose reveals notes of wisteria and white peach which open to a decisive taste of extraordinary harmony. Fresh, dry and velvety at the same time.

From the vinification of Chardonnay grapes in purity. The origin of the vineyards falls within the company areas as per tradition and the exposure is towards East-South/East. The harvest takes place manually in crates between the second and fourth week of August. The vinification is in white in a pneumatic press with separation of the 1st and 2nd pressing. After 12 hours of decantation at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques. Malolactic fermentation and racking precede the assembly of the Cuvée which in spring, after the addition of the "draught syrup", is bottled, capped with a crown cap and laid down in a pile for the second fermentation. For maturation and refinement, the stacked bottles remain at least 36 months in the rooms of our cellars before the "remuage". Subsequently disgorged and dosed "Brut" receive the mushroom cap and the cage. Finally, at least three months of further aging are necessary before placing this Franciacorta on the market.

From the vinification of Chardonnay grapes in purity. The origin of the vineyards falls within the company areas as per tradition and the exposure is towards East-South/East. The harvest takes place manually in crates between the second and fourth week of August. The vinification is in white in a pneumatic press with separation of the 1st and 2nd pressing. After 12 hours of decantation at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques. Malolactic fermentation and racking precede the assembly of the Cuvée which in spring, after the addition of the "draught syrup", is bottled, capped with a crown cap and laid down in a pile for the second fermentation. For maturation and refinement, the stacked bottles remain at least 36 months in the rooms of our cellars before the "remuage". Subsequently disgorged and dosed "Brut" receive the mushroom cap and the cage. Finally, at least three months of further aging are necessary before placing this Franciacorta on the market.

From the vinification of Chardonnay grapes in purity. The origin of the vineyards falls within the company areas as per tradition and the exposure is towards East-South/East. The harvest takes place manually in crates between the second and fourth week of August. The vinification is in white in a pneumatic press with separation of the 1st and 2nd pressing. After 12 hours of decantation at 15°C, inoculation of selected yeasts for fermentation partly in temperature-controlled stainless steel tanks and partly in barriques. Malolactic fermentation and racking precede the assembly of the Cuvée which in spring, after the addition of the "draught syrup", is bottled, capped with a crown cap and laid down in a pile for the second fermentation. For maturation and refinement, the stacked bottles remain at least 36 months in the rooms of our cellars before the "remuage". Subsequently disgorged and dosed "Brut" receive the mushroom cap and the cage. Finally, at least three months of further aging are necessary before placing this Franciacorta on the market.

Franciacorta Brut Rosè is a sparkling wine produced by the Mosnel winery, obtained from Pinot Nero and Chardonnay grapes divided into equal parts, about 40% the remainder from Pinot Bianco grapes, the pinot noir in this case is vinified in white, but with a stop on own peels for a few hours, a method thanks to which it allows to donate this beautiful powder pink color. The vineyards are all owned by the Guyot system with south-east exposure, with a rather low yield of around 80 quintals per hectare.

Franciacorta Brut Rosè is a sparkling wine produced by the Mosnel winery, obtained from Pinot Nero and Chardonnay grapes divided into equal parts, about 40% the remainder from Pinot Bianco grapes, the pinot noir in this case is vinified in white, but with a stop on own peels for a few hours, a method thanks to which it allows to donate this beautiful powder pink color. The vineyards are all owned by the Guyot system with south-east exposure, with a rather low yield of around 80 quintals per hectare.

The Spumante Franciacorta Pas Dosé from the Il Mosnel winery was born in vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG. It is mainly produced with Chardonnay grapes and with Pinot Bianco and Pinot Nero grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at a controlled temperature. Subsequently the wine ages in the bottle for about 30 months before being placed on the market.

Important and persistent white foam, particularly minute and persistent perlage. The color is yellow with clear greenish reflections. The bouquet is broad and captivating, with notes of ripe fruit and a background of yellow flowers and vanilla. In the mouth it is sapid and persistent. Harmony and depth blend with exceptional elegance, making it a Franciacorta of aristocratic character and excellent balance.

At the organoleptic examination the wine has a bright gold color with a fine perlage. The perfume is expressed with lemon blossom and verbena, and the theme of bright fruit, with notes of mandarin, ginger and crunchy green apple, and are defined in the contours by mentholated nuances, pepper and saltiness. The taste is of great citrus vivacity of bergamot with a dynamic made engaging by a clear sapidity supported by the Extra Brut dosage, which enhances the delicate and aristocratic style of this Franciacorta.

At the organoleptic examination the wine has a bright gold color with a fine perlage. The perfume is expressed with lemon blossom and verbena, and the theme of bright fruit, with notes of mandarin, ginger and crunchy green apple, and are defined in the contours by mentholated nuances, pepper and saltiness. The taste is of great citrus vivacity of bergamot with a dynamic made engaging by a clear sapidity supported by the Extra Brut dosage, which enhances the delicate and aristocratic style of this Franciacorta.

Fifteen years of waiting: time is the best ally of EBB and Parosé 2007 2023 re-edition of Mosnel. The long aging in the silence and darkness of the seventeenth-century cellars has given the two Franciacortas an extraordinary complexity combined with a surprising freshness. The wines are now ready to make their debut on the market, showing an unprecedented palette of notes compared to the first release of this vintage, which took place ten years ago.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Subsequently they are cold macerated for 12 hours, and pressed. The sparkling base obtained ages for 7 months in steel on the fine lees. To complete the production cycle, another long refinement in the bottle for 26 months. Pouring it into the glass, it reveals itself with beautiful soft pink nuances, and begins to inebriate with hints of red and black fruits, such as blueberry and cherry. On the palate then a wonderful balance between the acidic note and the tannins, which make it an excellent accompanying sparkling wine.

Meticulous selection of the grapes, with subsequent soft pressing and fermentation of the must at a controlled temperature. The sparkling base ages for 7 months in steel on the lees. At the end a long refermentation in the bottle for 30 months which leads the wine to have a more intense and decisive body. Pouring it into the glass, it reveals itself with beautiful straw-colored nuances with marked floral scents and flan bread crust. The excellence of Franciacorta from the Le Vedute house, expression of balance and very long persistence.

Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.

The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.

A Franciacorta that comes from selected vineyards, dedicated exclusively to the production for La Madonnina. The best bubbly of the Italian tradition, to be combined with our local excellence.

Cuvée made only in exceptional years, when Pinot Noir reaches perfection, Mariella is a unique and unforgettable bubble that anyone who loves the genre cannot miss. A blend composed of 90% Pinto Nero and the remaining 10% Chardonnay, Mariella ages for 62 to 70 months according to the Classic Method and stands out for its elegance and complexity, given by the subtle balance between the austerity of Pinot Noir and the softness of Chardonnay, characteristics that give it a remarkable expressive richness and a prominent place in the Franciacorta panorama.

A wine that celebrates Ducati yesterday and today. Who knows how to tell his uniqueness and the extraordinary ability to arouse emotions. A Franciacorta with expressive, dynamic, agile, sinuous aromas like a crease, with a fresh, vertical, energetic and powerful character.

A perfumed wine, which conquers for its original gustatory freshness. The style is played on the search for harmony between complexity and pleasantness. The color is straw yellow, with a fine and persistent perlage. The nose is fresh and elegant, with clear aromas of hawthorn, bread crust, balsamic notes, nuances of rennet apple, dried figs and peanuts. Soft in the mouth, but not sweet, it has a fresh and pleasant taste. The finish is long and decisive, of great gustatory pleasure.

The perlage is fine and persistent; the bouquet is very broad: citrus fruits, pink grapefruit, wild strawberry, white flowers, lime, acacia honey and green oregano. On the palate it is a crisp, fruity and fresh wine with notes of citrus fruit from wild woods.

A fascinating sip melted into a dynamic perlage that translates the essence of the material into refined elegance, whose interpretation key remains the full structure in a paradigm of unprecedented rationality, the nerve center of freshness and pungent minerality. Weavings of impalpable chalkiness, puffs of face powder, yellow citrus fruits, almond, salt, broom and honeysuckle, can be read as tension and depth, an authentic chalice, gastronomic free thought. The grace of the sip is the essential stylistic figure, of which the biting vertical development in an author's palate is surprising.

Zero, in mathematics, is the extreme limit of numbers, it is the beginning of everything, the absence before completion. Even Zèro by Contadi Castaldi has its principle in the extreme: a wine which, closely connected to the raw material, celebrates the perfect moment for the harvest, the instant in which it all begins. So as to recognize the persuasive gentleness of the Chardonnay in the glass in harmony with the authentic dynamism of the Pinot Noir; an absolute balance which in some years favors the white grape variety, in others the black grape variety. For the Zèro 2018 there are 22 harvest selections and 29 vineyards that make up its sensory heritage, the expression of a vintage that has given rise to an energetic, powerful and structured wine, but also pleasant and drinkable at any time .

Empty wooden box of 6 bottles of Dosaggio Zero sparkling wine BC 2011 Franciacorta Riserva DOCG - Bosio with sliding lid

Reserve of an intense yellow color, it has a very fine perlage, a complex bouquet that ranges from floral to ripe fruit with spicy and yeast notes.

Even in Contadi Castaldi 's Brut, as in all the other products, chardonnay has an absolute protagonist role. The result is a sparkling wine rich in fragrance, never predictable, which favors smoothness and an accessible sensorial language. A Franciacorta with a balanced and versatile style, perfect for any occasion.

Innovation, packaging, communication with attention to the smallest details and a range that receives the approval of a vast public make Contadi Castaldi one of the most dynamic realities in Franciacorta. Daughter of Vittorio Moretti, patron of Bellavista , this consolidated reality has been able to establish itself more and more on the market, through a precise and clear Classic Method which is transformed, every year and for each label, into a sort of snapshot of climate, soils and grapes. 65% Pinot Noir and 35% Chardonnay, Contadi Castaldi 's Rosé is a bubble that wins easily, love at first sight for any teetotaler! Delicate antique pink color with very fine and persistent perlage, it has notes of dry pastry and pomegranate, together with citrus tones of pink grapefruit and mandarin, with delicious hints of cherry and toasted almond. Fresh and snappy on the palate, it reveals a pleasant balance between sapidity and freshness with long creamy returns of wild berry yoghurt. With scallops au gratin or fried prawns, it goes well with seafood dishes.

Contadi Castaldi 's Franciacorta Satèn is produced with Chardonnay from various company vineyards, all over 20 years of age and managed with different training systems (Guyot, Casarsa and spurred cordon). The harvest takes place between the end of August and the beginning of September; after pressing, the must is clarified through natural cold sedimentation and slowly fermented (about 20 days) in stainless steel. The malolactic fermentation is partially carried out, and the base wine is aged for 7 months, partly in steel and partly in barriques. Bottling in May is the prelude to 30-36 months of rest on the lees. The dosage is small, 6g/L and after another 3-4 months in the bottle, the Satèn is ready to be uncorked.

The Franciacorta Extra Brut "Vittorio Moretti" from the Bellavista winery exudes history and love for one's land. It is the result of work begun in 1977, when Vittorio Moretti, a visionary entrepreneur, built a cellar next to his home in Erbusco, deciding to focus on viticulture. Years of study and research have led to today's results. The Bellavista Vittorio Moretti is a sparkling wine of the highest level, elegant and at the same time powerful, complex, a symphony of different aromas: from ripe fruit to candied citrus fruits, passing through honey and toasted dried fruit. Produced from the best harvests of Chardonnay and Pinot Noir, it is vinified in steel and oak barrels, which give the wine spicy hints. The Franciacorta Extra Brut "Vittorio Moretti" is subsequently made sparkling with refermentation in the bottle according to the classic method and completes its maturation with an aging of a further seven years, achieving the unmistakable taste that has crowned it among the excellences of the sector. Ready to drink, it also lends itself to resting further in our cellars. At sight the very fine and persistent perlage embellishes the golden and brilliant tone. On the nose hints of ripe white fruit, spices, candied citrus fruits, honey and toasted dried fruit such as almonds and hazelnuts. The palate is powerful, complex, smooth, broad and creamy. A sparkling wine of great class made to amaze and satisfy enthusiasts and lovers of Italian bubbly.

Bellavista Wine's Magnum di Rose Millesimato Franciacorta DOCG is a sparkling wine produced in Lombardy. It is a ready-to-drink wine. It is recommended to serve at a temperature of 6°C

The Franciacorta Grande Cuvée Alma Rosé Pas Dosé by Bellavista was born in vineyards located in the heart of Franciacorta DOCG. The name Alma, which in Latin means "she who feeds", is a tribute to this land. It is mainly produced from Chardonnay grapes, with the addition of Pinot Noir grapes, harvested and selected exclusively by hand from vines with an average age of over 25 years. Once the grapes have been vinified, the wines are aged in pièces (228-litre Burgundian barriques). The sparkling process takes place according to the classic method, with aging on the lees. It is characterized by an antique pink color and a fine and persistent perlage. The nose opens with a broad perfume, among which pleasant nuances of Mediterranean flowers, citrus fruits, peach, lychee and pomegranate stand out, with final notes reminiscent of white chocolate, almond and marzipan. On the palate it is pleasantly sapid and complete in the aftertaste, with a long and persistent finish. Perfect as an aperitif and to accompany appetizers and fish-based first courses.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Alma Cuvée is born from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast heritage of olfactory and gustatory variations are added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.

White foam, exuberant and of excellent persistence. The pearl necklaces are very fine to form a well-present and prolonged crown over time. The effervescence is dynamic and full of youth. Bright and bright yellow color with clear greenish reflections. Perfume characterized by marked minerality. Wide and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Flavor fully corresponding to the nose, with an almost crunchy creamy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

It is told through a sensory profile that evolves giving altogether sapidity, freshness, finesse, elegance and agility: the result is simply superlative, given by the Franciacorta Non Dosato "Alma Grande Cuvée", labeled Bellavista . A bubble that wants to become the symbol of the purest essence of the lands of Franciacorta, proposing a sip with which Bellavista drops its mask, retracing its history in a contemporary key. Here then is that every detail - label included - becomes a reference to the concept of harmony, both external and connected to the precious content. The apparent - and intended - aesthetic minimalism, again, finally connects with a Franciacorta that remains suspended in time, as if to recall the impossibility of finding glasses of a similar caliber.

The Franciacorta DOCG Cuvèe Brut "Alma" by Bellavista comes from the skilful union of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this vast patrimony of olfactory and gustatory variants are then added the aromas and flavors of particular "reserve wines" from different vintages ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most complete and often mysterious soul of Franciacorta.

Absolute . Free from all limits, a constantly evolving value. Like the exclusive commitment necessary to create this Franciacorta dedicated to Annamaria Clementi, founder of Ca 'del Bosco and mother of Maurizio Zanella. No compromises, no concessions. Only the best of the grapes selected in the various crus are predestined for this symbolic wine. And only in the best years. Meticulous vinification and a very long refinement in the bottle that lasts for at least seven years in contact with the yeasts: this is how a great wine is created, a unicum with a magnificent golden color and very fine perlage. A perfume of extraordinary complexity, a flavor of exceptional fullness and persistence. An absolute Franciacorta.

Transition . More than a color, pink is a suspended state of mind, like a delicate transition between white and red chasing each other, without ever being either one or the other. Franciacorta Rosé offers a magic poised between two shades. The rosé color is obtained after a short maceration of the red Pinot Noir grapes. Only a few hours to get that particular shade that evokes spring sunsets: you have to seize the moment, one moment the color is too light, the next it's too dark. And then the delicate encounter with Chardonnay and a slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for the most important occasions. Especially the most romantic ones.

Fruit of all the attention and care that distinguish the production of Bellavista , Franciacorta Rosé is born from an assembly of the best grapes of pinot noir and chardonnay, a sparkling wine where the structure of the first meets the grace of the second. The essence of pinot noir not only gives color an important role of tonality and stability, but also becomes the elusive, delicate and constant taste-olfactory trait that makes a graceful masterpiece of nature distinctive. An extraordinary Franciacorta, whose permanence in the cellar is at least 5 years.

Alma Cuvée was born from the skilful combination of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 plots distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this wide patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most integral and often mysterious soul of Franciacorta.

The Gran Cuvée millesimato of Bellavista differs from the traditional Bruts not only for the quality of the raw material that is used but also and above all for the fact that over a quarter of the wines from which it is made matures for seven months in small oak barrels. Bellavista 's Franciacorta DOCG Brut is in fact a magnificent Franciacorta for stature and balance, the result of a not abundant vintage but of excellent quality. A mythical sparkling wine.

The result of a rigorous selection in the vineyard, Bellavista 's “Gran Cuvée” Satèn is produced in very limited quantities. It is in fact the first Italian experience in the creation of a great Franciacorta designed thanks to the ancient technology of "small barrels" with the aim of enhancing and interpreting, through a style that can be defined as "feminine", the chardonnay from the best Bellavista vineyards. The result is a velvety and enthralling sparkling wine, a true paradigm among the Satèn of Franciacorta.

The Franciacorta for those who do not like compromises, the Dosaggio Zero is certainly the most vertical, direct, lashing one. A sparkling wine with a great personality, made up of a selection of Pinot Noir from a specific morainic soil that gives the grapes the characteristic savory notes that we find in the glass. Inevitable.

The Franciacorta Pas Operé by Bellavista is a full-bodied and intense classic method sparkling wine, not dosed, coming from historical vineyards and aged on the lees in the bottle for 72 months. Aromatic hints of ripe yellow fruit and citrus jam enrich a fresh, toasted and mineral taste, with character and personality