Montepulciano d'Abruzzo DOC wine

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.

Montepulciano d'Abruzzo is produced with only Montepulciano grapes raised with the classic Abruzzo pergola. The vineyard is about 20 years old with a yield of 95 quintals per hectare. The harvest takes place towards the second half of October. After a couple of days of maceration on the skins, the must is fermented at a controlled temperature of 28 ° C. Both alcoholic and malolactic fermentation occur spontaneously. Refine 6 months in steel. Nic Tartaglia 's Montepulciano d'Abruzzo has a very intense ruby red color, distinct aromas of black cherry in alcohol, dark notes such as tobacco and pepper. A full-bodied, enveloping, full-bodied wine. Good flavor and important tannin. Absolutely to try with the arrosticini!

A wine signed by Abruzzo, Ginesia Montelpulciano D'Abruzzo (DOP) is made from 100% organic Montepulciano grapes. This wine has a strong ruby red color, with cherry red reflections. Ginesia Montelpulciano D'Abruzzo is a medium-bodied wine with soft tannins, it pairs perfectly with a variety of meat sauces or grilled red meats. Innovative Packaging: With our love for nature together with our passion for wine, Menicucci Vini presents Ginesia with the innovative, unique and modern Helix packaging. A perfect combination between the glass bottle with internal threads in the mouth and the cork stopper with ergonomically designed threads, offering a quality image, excellent preservation of taste and environmental benefits.

Between the Gran Sasso and the sea, in the Sant'Andrea Estate, on the Pescaresi Hills, the "Dante Marramiero " is born from mature vines, among which our winemakers make a careful selection of the bunches already in the veraison period, to arrive to a homogeneous and optimal ripening. It is refined for 120 months.

Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.

Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.

Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.

Villa Gemma is one of the five product lines of the Masciarelli winery. It represents the first vineyard of Masciarelli and is today its flagship cru. The first year of production dates back to 1984, in the municipality of San Martino and San Marrucina. The vineyards are exposed to the east, 14 hectares in total, and rest on clay-limestone soils. The vinification takes place in oak barrels, with maceration of 20-30 days, and aging of 36 months, of which about 18-24 in new oak barriques. Masciarelli 's Montepulciano d'Abruzzo DOC "Villa Gemma" is the constant winner of numerous Italian and international awards.

Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. Alcoholic content: 14% vol.

In the glass it has an intense ruby red color, as it is on the nose with its hints of dark pulp fruits to anticipate clear herbaceous and spicy romandi. A generous and direct wine, very smooth on the palate and with a long persistence. Absolutely to be tried with meat-based second courses seasoned with winter vegetables, excellent when paired with medium-aged cheeses on a nice mixed platter with cold cuts.

Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.

Autochthonous vine > biodynamic spontaneous fermentation wine with biodiversity certification > NOT FILTERED and not tartaric stabilized.

Intense ruby red color with violet reflections. Ample aromas of ripe red fruit, floral notes of violet and rose and fine sweet spicy notes. Excellent structure, warm, full and rich in fruity notes. An ideal companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Montepulciano d'Abruzzo DOC BIO by Cantine Spinelli is a New Entry from 2022, an Italian organic red wine with an intense and harmonious aroma, characterized by a wonderful aroma of red fruits and delicate spicy notes. It shows a beautiful intense ruby red color in the glass, with violet hues. Ample and intense hints of small ripe red fruits arrive on the nose mixed with light aromas of spices. In the mouth the taste is decidedly structured and full, pleasantly soft, balanced and persistent. Excellent in combination with cured meats, appetizers and aged cheeses, perfect with grilled and roasted meat, ideal with vegetable soups and first courses with tomato sauce.

Montepulciano d'Abruzzo Serranella is a label produced with 90% Montepulciano d'Abruzzo and 10% Sangiovese grapes. The vineyards are located in the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea, in a hilly area, with an average altitude of 230 meters slm , on mainly clayey-limestone soils. After the manual harvest, the bunches are destemmed and softly pressed, followed by maceration on the skins at a controlled temperature, in stainless steel tanks. The color that stands out in the glass is a ruby red with brilliant violet hues. The nose explodes with ample aromas of red fruit and fine spicy notes. It is a wine with a good structure, soft, balanced and with a long persistence. A perfect companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Intense ruby red in color with garnet reflections, it is characterized by rich aromas of wild berries and subtle vanilla notes. Soft and warm in the mouth, it has a superb structure, a delicate balance and persistent aromas and flavours. It is the ideal partner for savory dishes, including game, red meat and aged cheeses.

The first line created by the Pasetti company, a classic among its pure Montepulciano d'Abruzzo. Elegant red and strongly representative of its production area in Pescosansonesco (PE), in the Gran Sasso and Monti della Laga National Park.

At tasting it has an intense and deep ruby red color with purple hues. Perfectly ripe and highly concentrated aromas. A mellow and harmonious fruitiness that offers hints of plum, date and fig. All fused with fine spicy notes. Pulpy and persuasive taste. It goes well with first courses with a good structure, roasts, stewed red meat, cold cuts and cheeses, including aged cheeses.

The grapes from which our Montepulciano d'Abruzzo doc Dama originates ripen in vineyards with different exposure. Its color is intense ruby red with slight garnet hues, it has a good olfactory persistence with hints of licorice. Rich, harmonious and full on the palate, easy to pair, it goes perfectly with roasts, stewed red meats, cold cuts and cheeses. It is recommended to serve at a temperature of 18-20 ° C.

Montepulciano d'Abruzzo "Anfora" is an original and complex red wine, rich and expressive, vinified and aged in amphorae for 9 months. The balsamic and spicy scents and the aromas of wild berries and Mediterranean scrub recall a rich and juicy sip, with velvety tannins.

Francesco Massetti's Montepulciano d'Abruzzo Quarantacinque 2019 is a representative wine of the new generation of good winemakers, on the nose ripe aromas, red fruit, Mediterranean herbs, in the mouth Francesco's decisive hand refers to the power of the vine which is balanced with a good drink that still recalls the food.

Francesco Massetti's Montepulciano d'Abruzzo Quarantacinque 2019 is a representative wine of the new generation of good winemakers, on the nose ripe aromas, red fruit, Mediterranean herbs, in the mouth Francesco's decisive hand refers to the power of the vine which is balanced with a good drink that still recalls the food.

Francesco Massetti's Montepulciano d'Abruzzo Quarantacinque 2019 is a representative wine of the new generation of good winemakers, on the nose ripe aromas, red fruit, Mediterranean herbs, in the mouth Francesco's decisive hand refers to the power of the vine which is balanced with a good drink that still recalls the food.

Francesco Massetti's Montepulciano d'Abruzzo Quarantacinque Selezione Luigi 2017 is a wine of great substance, offering the nose ripe aromas, red and dark fruit, Mediterranean herbs, in the mouth it has the pace and structure of a great aging wine which are balanced with freshness and tannin with a long persistence, wine of absolute value.

Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.

Wine with an intense ruby red color, with violet hues in its youth. Highlights aromas of plum, red summer apple, ripe cherry and violet. Good structure and round and persistent body. On the palate it shows a good structure and a remarkable body, despite its nature as a young and fresh wine. It goes well with many dishes, such as legume soups, pastas, meats and cheeses.

Prima Terra is a wine obtained from Montepulciano grapes grown in an ancient vineyard of the Masci family, the former, as anticipated by its name. Aged first in large wooden barrels, it then rests in the bottle for at least a year. It has an intense ruby red color. On the nose it expresses strong jam aromas and on the palate a pleasant softness obtained from a delicate aging.

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has an intense ruby red color with violet reflections. Intense aroma, characteristic of the primary aromas of the fruity component grape, with a full and robust body, well balanced.

Nerubè is the result of a manual harvest of the grapes, subsequent vinification in red with maceration on the skins for a minimum of 15 days, and aging for 12 months in oak tonneaux. The glass is intense and deep, with a beautiful ruby red. The nose expresses all the typicality of the vine, with hints of dark fruit, spices and hints of roasting and cocoa. The sip is full-bodied, soft and fresh; closes on hints of fruit in alcohol and dark chocolate. Nice persistence.

Captivating ruby red, characteristic fruity aromas with hints of vanilla, balsamic vinegar and black olive. Full bodied, powerful, yet very balanced with flavors of mulberry, currant, dark chocolate and a long smoky finish.

Rudhir is another masterpiece of the Jasci & Marchesani winery which, year after year, proves to be a "Master Cave" for Montepulciano d'Abruzzo. Thanks to Rudhir you go to savor a charismatic, fragrant and intense wine from every point of view. When the word masterpiece is used for a Jasci & Marchesani product, it is not an exaggeration; each bottle is an artistic, pure and sensational brushstroke, which in every sip strikes the soul and heart with the typical scents of the mother vine and those small nuances deriving from the various woods of the barrels. The Rudhir vinifies for 18 months in oak barriques and ends its journey after a further two years in the bottle, before being marketed therefore, explosions of flavours, aromas and aromas are the order of the day with a bottle of this bill. His warm and welcoming heart is a "trademark" and is capable of generating an approving smile even on the face of a drinker with a difficult palate.

It is a wine of great character, complex. Proud and potential, as in life a boy called in our territory is, precisely Zauott, a young man, who manages to withstand the evolution of the years, also demonstrating the best. “ZAUOTT” is obtained from grapes produced from the oldest vineyards, with an average yield of 80/90 quintals per hectare.

Montepulciano DOC100% with vineyards on the hills, with clayey soils that tend to be calcareous. The breeding is pergola Abruzzo with thirty-year vines, 1600 vines per hectare with a yield of 100 q.

Intense ruby red color with violet reflections, a cherry aroma and a delicate touch of spice: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly