Wines on Offer

The magic of Taburno lives on in the wines from Fattoria La Rivolta, a production reality strongly linked to the territory, which with this Riserva DOCG expresses all the beauty of the Benevento area. An Aglianico with an important sip, endowed with a linear structure where each element is in perfect harmony. The grapes ferment in steel for 20-25 days at a controlled temperature of 27 °C, and then refine first in barriques for 18 months and then, after bottling, for another 18 months in glass. “Terre di Rivolta”: to be appreciated down to the last drop!

The magic of Taburno lives on in the wines from Fattoria La Rivolta, a production reality strongly linked to the territory, which with this Riserva DOCG expresses all the beauty of the Benevento area. An Aglianico with an important sip, endowed with a linear structure where each element is in perfect harmony. The grapes ferment in steel for 20-25 days at a controlled temperature of 27 °C, and then refine first in barriques for 18 months and then, after bottling, for another 18 months in glass. “Terre di Rivolta”: to be appreciated down to the last drop!

It was October 6, the day of San Bruno was celebrated in the farmyard. Departing from the annual gathering in Fragneto, two multi-coloured hot air balloons land at the edge of the vineyard while the first Aglianico grapes are being harvested. This wine is dedicated to that magical day of celebration and its unforgettable protagonists who look down on us from their stupendous flights.

The Beneventano Rosso IGT 'Simbiosi' of Fattoria La Rivolta is made up of 85% Aglianico and 15% Piedirosso. A red wine with a harmonious character and good longevity. The grapes, harvested in mid-October, ferment in stainless steel for 20-25 days, at a controlled temperature of 27 degrees. Refinement follows, first carried out for 12 months both in barrique and in tonneau, and then, after bottling, for the following 6 months directly in glass.

Aglianico is a grape brought by the Greeks from which the name of "Uva Ellenica" transformed during the Kingdom of Naples into "Uva Aglianica" by the Aragonese due to their pronunciation of the double "l" in "gl".

Greco is a grape so named because it was brought to southern Italy by the Pelasgians of Thessaly in the 8th century AC It is also called "aminea gemina" due to the twin shape of the small bunches.

Fiano, a grape called by the Latins "Vitis Apiana" because the bees are particularly fond of the sweetness of this grape.

Piedirosso called by the ancients "Per' 'e Palummo" (pigeon's foot) for the reddish color of the peduncle of its grain and the branching of the leaves, similar to the leg of the pigeon.

Coda di Volpe, a grape already mentioned by Pliny the Elder in his "Naturalis Historia" with the name of "Cauda Vulpium" due to its bunch which, when fully ripe, takes on the shape of a fox's tail.

Falanghina from the Greek-Latin term "Falango", i.e. "Palo", as the characteristic of Campania viticulture is that of the "vine tied to the pole", or always from the Greek-Latin term "Falange", however giving it the meaning of "Falange ” of the finger to which you would like the grape to resemble.

Very pleasant and aromatic, a sweet sparkling white wine to be uncorked in company at the end of a meal, perhaps with a dessert or typical pastry.

After a soft pressing, a low-temperature fermentation and a second fermentation in an autoclave, we obtain this refreshing and pleasant sparkling wine, excellent as an aperitif.

Spumante Brut Starlight 4 Valli Love for the land and passion for wine is the constant that has always accompanied the generations of the Ferrari & Perini families. A sensitivity that comes from afar, which brings with it ancient and immutable values, such as respect for nature, constancy, the hard work that our predecessors employed to allow us to carry on the beautiful profession of the winemaker up to the present day. The most important moment of the company's development is the birth of Cantine 4 Valli, in 1952. The choice placed at the base of our philosophy, also referred to in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines. In fact, the Cantine 4 Valli transform their own grapes and grapes purchased only and exclusively in the vineyards of the Piacenza hills. It is a real service center to which a series of companies distributed throughout the Piacenza area belong.

Spumante Brut Starlight 4 Valli Love for the land and passion for wine is the constant that has always accompanied the generations of the Ferrari & Perini families. A sensitivity that comes from afar, which brings with it ancient and immutable values, such as respect for nature, constancy, the hard work that our predecessors employed to allow us to carry on the beautiful profession of the winemaker up to the present day. The most important moment of the company's development is the birth of Cantine 4 Valli, in 1952. The choice placed at the base of our philosophy, also referred to in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines. In fact, the Cantine 4 Valli transform their own grapes and grapes purchased only and exclusively in the vineyards of the Piacenza hills. It is a real service center to which a series of companies distributed throughout the Piacenza area belong.

White wine produced in Sicily with Chardonnay grapes, golden yellow in color with intense and complex bread crust aromas, spices are felt on the palate with a rich and savory aftertaste.

Il Sole dei Padri "Dei Principi di Spadafora" is a pure Syrah perhaps something more than 100%, an organic red wine that comes from a single vineyard, 400 meters above sea level. Production 7,000 bottles. This Syrah is the offspring of the previous one, even if it has now surpassed it in importance.

Siriki – Syrah is the expression of the work in the vineyard, the attention to the land and the care of every single passage in the cellar, which allows us to add less and less sulfur to the wines up to its total absence”. Without added sulphites, spontaneous fermentation, unfiltered.

The Schietto Nero d'Avola IGP Sicilia “Dei Principi di Spadafora” is a red, still and dry wine, vinified with Nero d'Avola grapes. This wine is vinified in cement vats, aged in large barrels for one year and at least six months in the bottle. Lo Schietto is the closing of the circle, at least for now.

It is a fresh and elegant wine, with a superior structure to the white Don Pietro, included in the Don Pietro line. 7,000 bottles come out.

Don Pietro is a Sicilian red organic wine, produced with Cabernet Sauvignon, Merlot, Nero d'Avola grapes. The wine shows an intense ruby red color and nuances of garnet red, little transparency.

From 100% Nero d'Avola. Fruity and aromatic rosé wine, balanced tannins and the right structure. Cellar: Dei Principi di Spadafora.

Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.

Red Syrah IGP dei Principi di Spadafora is obtained from Syrah grapes harvested manually in mid-September and cultivated in Monreale, on sandy clayey soils facing north-west, at an altitude of 250 meters above mare.Fermenta level. It ferments spontaneously from pied de cuve of grapes in the absence of sulfur dioxide in cement tanks and macerated for up to 8 days at a controlled temperature. Aged 1 year in concrete tanks and 6 months in bottle.

From a blend of Grillo and Cataratto grapes, vinified at different times and which wines are assembled in November. It is part of the Don Pietro line, created to evoke the history of the family; a line that uses wines with many personal implications that Francesco Spadafora dedicates to his father who has just passed away to thank him for having given him a splendid land to produce grapes. I think of the white Don Pietro as a small reserve compared to the bottle of Catarratto. The Catarratto used is extra glossy, a fact that certainly gives greater elegance; the Grillo is vinified in two different moments to ensure that there is greater acidity and, at a later time, a greater structure, considering the size of the Grillo bunch; moreover, a strict selection is made on the plan.

From Catarratto grapes comes a savory, fresh and light white wine, but with character. Its name recalls the Spanish origins of the Spadafora family; it is the most produced wine and is produced with a commitment equal to that which the company puts into the production of more expensive wines. The straw yellow colour, the scent of white fruit, the savory and fresh taste make it a simple and linear wine, which should be drunk within two years, to be combined with fish first courses and seafood appetizers. It should be served very cool in order to enhance its immediate drinkability.

The wine has an intense yellow color with golden reflections. The nose reveals hints of vanilla and a pleasant note of fruit and ripe yellow pulp.

Fascinating red wine with delicate, soft fruitiness, fine aromas of wild berries, red cherries and strawberry nuances, supported by sweet tannins. Pleasant aftertaste and end of long persistence. Each glass leaves a convincing and unforgettable impression.

Very fruity and savory white wine. It has an interesting aroma, reminiscent of pineapple, white peach, aromatic herbs and mountain apples. Its characteristic is dominated by a remarkable structure, accompanied by an elegant acidity which is expressed in a very pleasant finish.

Grape variety Trebbiano Vinification White fermentation in steel. Fermentation takes place spontaneously without the addition of selected yeasts. it is decanted. The decanted must is ready for the alcoholic fermentation which is carried out at 16°C for 10/12 days. Colour: Intense yellow. Bouquet: very persistent with marked hints of yellow-fleshed fruit, mainly Williams pears. Taste: In the mouth it is intense and persistent. Strong minerality and important sapidity, given above all by the proximity of the vineyards to the sea.

Fascinating red wine with delicate, soft fruitiness, fine aromas of wild berries, red cherries and strawberry nuances, supported by sweet tannins. Pleasant aftertaste and end of long persistence. Each glass leaves a convincing and unforgettable impression.

Fascinating olfactory notes with reflections of roses. Deep aroma dominated by small berries, ripe cherry and strawberry, accompanied by sweet tannins and a soft acidity. A Pinot of remarkable structure and length. A symphony of grandeur and elegance a great event.

This Sauvignon Blanc is the ultimate expression of superior quality. Its unique scent is delicately reminiscent of elderflower and is accompanied by a shocking aroma. Ploner's Sauvignon Exclusiv is extraordinarily sapid, with a unique complexity of aromas. Instead of the usual notes of nettle and green grass, hints of hay flowers and hints of citrus fruits are dominant in the Sauvignon Blanc. A rare and very valuable complexity, with an almost infinite finish.

Red wine, delicately sweet, of various autochthonous biotypes of the pink Moscato variety. It expresses enchanting scents of roses, develops a long and soft delicious aroma with an unforgettable finish.

White wine, delicately sweet, of various autochthonous biotypes of the Moscato giallo variety. It expresses enchanting aromas of flower nectar and honey, develops a long and soft delicious aroma with an unforgettable finish