Wines on Offer

Pinot Noir Matan grows in the most prestigious areas in Montagna for this vine. Thanks to the terroir, this wine is characterized by character, elegance, delicacy and aromatic notes. The considerable temperature range between day and night, which characterizes the ripening phase of the grapes, makes this robust dark red wine, with an aroma of wild berries, particularly structured.

Brilliant straw yellow colour, characteristic fruity bouquet of good intensity with hints of cedar, citrus, white fruit and yeasts. Pleasant, with a good structure and excellent persistence. Balanced.

Straw yellow color with green reflections. The nose expresses floral hints of orange blossom completed by nuances of flint and yeasts. The taste is elegant, savoury, soft and very persistent, confirming the olfactory hints of citrus.

«Thus a single heat of many embers is felt ..." - (Dante) Intense color with purple reflections, tending towards garnet. Soft, elegant, sumptuous on the palate, it gives the nose an intense and rich bouquet and a long persistence of taste-olfactory sensations. The overripeness of the grapes, or rather the forced wilting of the berries, gives the wine a complex structure. It is a wine that develops all its potential already during aging in small wooden barrels, which, in addition to stabilizing the colour, induces a reduction in astringency; the wine acquires a fresh aroma and a regal sumptuousness. Its aromas of flowers and fruit are clearly evident: mint, plum, very subtle notes of fruit, licorice, vanilla and spices. The softness of its long flavor closes with a pleasant bitter vein of the vine from which it derives: Negroamaro. GRAPE VARIETIES: Negroamaro 100%

It is written Girofle, read Garofano Coral red, brilliant, with cherry tones. The nose recalls notes of flowers, with nuances of red fruits;, pleasant, clear and with good freshness on the palate. Clou de girofle, the clove, is a strong spice with a penetrating, warm and rich aroma; the taste is both pungent and bitter. Spices tell of exotic aromas and flavors that can often be traced back to the characters and values of the wines, especially of this precious vine capable of subtly marking its rosé and its great aged reds in a more suggestive way. The brand in question was chosen not only for the power it possesses, evocative of the fascinating qualities of spices, but above all because the author has always had the obsession of achieving the excellence of quality wine. This rosé is a today's wine that recalls all the values of tradition and the roots of quality Salento wines.

«What the tongue cannot express well, mute eloquence in its gestures expressed» Intense ruby red. It begins on the nose with notes of sweet leather, spice, cherry; on the palate it is soft, elegant and fresh. «Forty years after my first writings - elementary judgments - I realized that, always, the wine - so individual, pure, national, harmonious - was above, that the words were not enough to give the "meaning" of it, even if they were momentum and invention. Better, a thousand times better, abandoning yourself to the involvements, suggestions, hugs, penetrations, which gradually emerge in the tasting, not material but intellectual, and mark them. The affirmation comes from the great Veronelli who has taught more than a few generations with his inexhaustible vein of neologisms concerning the sensations that wine is capable of transmitting. Often the truth of wine is elusive, untranslatable and it is necessary to recognize the ineffectiveness of words. So much so that wine becomes an enjoyable beverage, even without the use of words, due to the privilege it possesses of communicating forcefully, of moving people through its innate eloquence. GRAPE VARIETIES: Negroamaro 100%

Grape variety: RIESLING RENANO 100% fermentation in stainless steel tanks Altitude: 540 meters slm Slope: from 30% to 65% facing South - South East Training system: Low Guyot Soil: 60% tuffaceous - 38% sandstone - 2% calcium and gypsum ‍Average yield per hectare: 62 hl.

Grape variety: CHARDONNAY 100% fermentation in stainless steel tanks Altitude: 410 meters slm Slope: 17% facing East Training system: Low Guyot Soil: 30% tufa - 68% sandstone - 2% calcium Average yield per hectare: 55 hl.

Grape variety: 100% MOSCATO BIANCO DI CANELLI Altitude: 480 meters slm level Slope: 67% with South West exposure Training system: Low Guyot Soil: 45% tuffaceous - 48% sandstone - 7% calcium Average yield per hectare: 19 hl.

light and pleasant sparkling wine. It can be enjoyed as an aperitif, but also paired with a platter of cold cuts and mixed cold cuts.

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

CHA PI is a wine that comes from the union of Chardonnay and Pinot Noir, the two vines from which the synthesis of the name originates. The RITUAL of turning the bottle upside down allows the most noble part of the yeasts adhering to the bottom to mix with each other, enriching the taste of the wine.

Grape variety: 100% CANELLI WHITE MOSCATO

Altitude: 360 meters slm level Slope: 32% with South West exposure

Training system: Low Guyot

Soil: 45% tuffaceous - 48% sandstone - 7% calcium ‍

Average yield per hectare: 65 hl.

From the chosen area called "Cartizze" where exposure and composition of the soil guarantee superior quality.

This is how the "Colle il Castello" that stands behind the cellar is called. The result: an extra dry of the highest level.

Organic and Biodynamic Wine (Demeter) > Spontaneous fermentation > Natural tartaric stabilization

' the title of a great little work by Cesare Pavese, noble son and unforgettable intellect of our land. The only wine produced that does not follow the “Metodo Classico” line. Born from the need to produce a Pino Nero vinified in red that could then be assembled for the production of the Rosé Classic Method. A small part of it is bottled so as to allow you to discover, from another perspective, the sensory and gustatory soul of our lands.

24-carat white: Gold is pure 24-karat, as is our wine.

The best selection of our territorial white berried grapes. From the most suitable vineyards, respecting nature and practicing a viticulture that respects the territory.

The first harvest of Tenuta Antonini was that of 2020. A very young winery, which however can already approach the Italian viticulture sector as a protagonist, thanks to a link with the territory and with the world of wine spanning four generations. Alessio and his father Marco have in fact fulfilled the dream of Simplicio Antonini, who left in search of fortune towards the shores of the United States after World War I and returned to invest all that he had laboriously earned in the creation of a family agricultural business. P121 is the wine that more than the others tells the bond we have with the territory; the most identifying of all our production. We wanted to emphasize this relationship with a label that shows the urban plan of the Ancaranese hills, where our cellar and our vineyards are located. It is a wine that promises adventures, travels, suggestions of freedom, light-heartedness and the desire to enjoy life. P121 is an emotion to drink.

The second novelty that we had announced is the introduction of Susumaniello in the Cantalupi family! Susumaniello is a vine that is part of the enological history of Salento and which in recent years has been at the center of a rediscovery and revaluation in which we join to offer our interpretation of this versatile and very interesting grape.

"intriguing, passionate, mysterious" I sought out the most particular corners of my vineyards for the most demanding, cold and breezy product

“authentic, deep, dry” tradition and originality

“youthful, impetuous, captivating” flag of the native. Expression of the red earth of the Carso and its harsh and strong character

"salty, spicy, fragrant" my Malvasia is the only variety with which I was able to capture the taste of the sea and iodine

"perfumed, determined, immediate" my Sauvignon starts from the cold

I wanted to conceive Chardonnay because I knew that with this limestone, our draining soils and the sudden changes in temperature due to the Bora I could create an inimitable wine

our elders positioned the rows of Vitovska in the first row to the north-east because with their resistance they were the protectors of all the other varieties against the Bora

"KK" by Kante is a Classic Method Dosage Zero Rosé obtained from a 100% Pinot Noir variety. The grapes come from vineyards located at an altitude of 250 meters above sea level planted on the characteristic karst soil, defined by red earth and limestone rocks.

The "KK" made by the Kante winery is a Classic Method which is characterized by the Zero Dosage, i.e. by the non-addition of any dosing liquor in the final stages of production. It is a versatile bubble, which gives emotions both during the aperitif and throughout the meal.

A local rosé, unique because it exploits the magic of our lake, adding charm and depth to a fresh, fragrant and sensual appearance. It inflames those who love aperitifs at sunset and satisfies the most demanding palates, opening up a world of gastronomic opportunities with which to taste it.

A Spumante of the territory, the sign of the strong bond with our land and its unique, extraordinary grapes. A brut characterized by a pleasant mineral texture, which enhances the aromas of native vines, fruity, elegant, with an excellent balance between acidity and flavor.