Wines on Offer

The name of this label recalls the one and only architect of its being, it is in fact the sun The name of this label recalls the one and only architect of its being, it is in fact the summer sun of our beloved land, the summer element of our beloved land, the element that determines its organoleptic characteristics. which determines its organoleptic characteristics. A raisin wine of great value, our Solarys bianco, a late harvest of grapes from A raisin wine of great value, our Solarys bianco, a late harvest of grapes from autochthonous vines, grown as saplings, left on the plant to dry gradually until the autochthonous vine , grown as saplings, left on the plant to dry gradually until reaching the natural sugar concentration; sweet, never cloying, a delicate to reach the natural sugar concentration; sweet, never cloying, a delicate nectar to be served chilled, with fresh fruit tarts or blue cheeses.

In the glass a bewitching deep yellow that veers towards gold. The nose is an absolute riot of white flowers, among which broom, coffee and white pulp fruit emerge. It expresses itself gradually, always revealing new facets. The sip is dazzling, pulpy, fresh and the sapidity involves you in a unique and enveloping embrace. It is long remembered for its soft, warm and complex personality, capable of evoking many varieties of spices and ripe fruits.

"Le Cince" by De Fermo is a masterful and original interpretation of Cerasuolo d'Abruzzo, produced with Montepulciano grapes that ferment and rest until bottling in large wooden barrels that enrich the juice with fragrant and multifaceted textures.

Novello wine is the first product to be consumed from the harvest. However, by novello we do not mean only the new wine of the vintage, but the wine produced with particular techniques, designed to give those peculiar aromas and those characteristics of softness and roundness that make it suitable for immediate consumption.

Intense ruby red colour. The nose is fragrant with an overflowing fruitiness of ripe cherries. On the palate it is warm and intriguing, with a pleasant sensation of softness. Serving temperature 12°-14°C.

Novello Trevenezie Igt

The new OTTOBRATA is ready to be tasted, in combination now typical with roasted chestnuts, a real cuddle during the autumn

Novello Fantini Terre di Chieti Farnese, a first-class red wine comes into the glass. It has a wonderfully brilliant ruby red colour. The perfume inspires notes of black currants, black cherries, morello cherries and plums. It is precisely its fruity nature that makes this wine so special.

Wine obtained from a carbonic maceration of the grapes. With a fresh and light taste, ready to sip with tasty meats and roasted chestnuts.

Excellent wine. Intense ruby red color, full, elegant bouquet with hints of cherry, soft and voluminous flavor. In the ancient tradition of the Montefalco area, after having selected the grapes for the production of Montefalco Sagrantino, all the other red varieties were picked for the composition of a fresher and easy-to-match wine. Scacciadiavoli is inspired by this tradition and perfects it by adding that touch that makes this wine even more lovable.

Alcoholic and malolactic fermentation in stainless steel.

Aging in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.

Shipping starting October 31, 2022

24 Strawberry red in color with light violet reflections, fruity and floral bouquet reminiscent of flowers and red fruits of the undergrowth, intense and persistent. Fresh and lively taste, soft, rightly balanced.

De Fermo's "Launegild" is a Chardonnay typically produced in Trebbiano land which is presented in all its atypicality, dynamism and mineral soul.

Tiberio Pecorino reveals itself on visual examination with a straw yellow color. The olfactory panorama expressed on the nose is interesting, which highlights subtle and delicate touches of citrus fruits, enriched by a nice range of aromatic herb notes. On the palate it is light, with a slender structure, with a concentrated and expressive sip, which relies on a savory and mineral taste.

By limiting the maceration period to a few hours, Cerasuolo Superiore is obtained from Montepulciano d'Abruzzo grapes, the same from which the Riserva wine is born. It has an intense pink color and a subtle scent of rowanberries, pomegranates and wild roses. It is a wine with a versatile character and a great mineral freshness, perfect with pasta dishes, white meats, cured meats and even fish. The elders of the village tell us that the traditional wine had precisely these characteristics.

Montepulciano d Abruzzo Villa Medoro presents itself to the eye with a ruby red color with orange reflections, from the glass it releases a wide range of aromas, from wild black cherry to floral nuances of dried violet, aromatic herbs, locust beans and chocolate. In the mouth it glides powerful and warm, rightly tannic, with a pleasantly almondy finish.

Villamagna DOC is a red wine from Abruzzo with a great structure. Produced with 100% Montepulciano grapes. Maceration in contact with the skins for 15/20 days, followed by aging in concrete for 12 months. The characteristics of this red wine The color is ruby red with violet reflections. The scent is fruity and floral with notes of violet and cherry. On the palate it is fruity, pleasantly tannic and velvety with good aromatic persistence. Recommended pairings while tasting this red wine Excellent with dishes based on red meats, even structured ones. To be opened at least 1 hour before serving; serve at a temperature of 18°C in a large wine glass.

Generations of Villamagna DOC

The Villamagna Riserva DOC Invasione is a red wine from Abruzzo with a great structure. Produced with 100% Montepulciano grapes. Maceration on the skins for 15/20 days in steel tanks followed by refinement in second passage barriques for 6/8 months.

Why Aimè Invented name associated with the French term "beloved", like something you like

Why Mammut From the archaeological discovery of a Mammut tusk in the second half of the 1960s at the point where the current company "La Cascina del Colle " was built. Hence the idea of a lively, powerful and majestic wine

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance. Maximum Expression: 8-10 years. Vinification: Permanence of 18 days on the skins with pumping over in the air, followed by static decantation in large barrels. The wine is aged for 12 months in barriques and then rests for 12 months in the bottle

The Toscana Rosso Aliotto of Tenute Lunelli was born in vineyards located in the Podernovo estate, in the municipality of Terricciola, in the extraordinary terroir of the Pisan hills.

Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.