Wines on Offer

Nero d'Avola - DOC Sicilia Red with a ruby red color with garnet reflections and an intense and complex bouquet of dried fruit, jam, vanilla and leather. Ideal if combined with stews of red meat, game.

Blend of Nero d'Avola and Frappato - DOC Sicilia with a ruby red color and a bouquet rich in aromas with notes of black cherry and red fruits. Ideal when paired with meat dishes and mature cheeses.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

From an idea of Dario and his collaborator friend Cesare, who passed away prematurely, the sparkling rosé from Corvina grapes, of second flowering, was born to bring out the freshness and youth of the fruit. The name Ghes, a Greek word meaning “of the earth”, indicates the deep bond of the wine with the soil that generates it.

Sweet wine, passito, with a long tradition, which takes its name from the "recie" of the Garganega grape, lovingly selected. It is a wine much loved by the Pieropan family who have been producing it with the traditional system for several generations.

The Calvarino vineyard is located in the heart of the classic Soave area and represents, for the company, the ancient family fund, purchased in 1901. The name Calvarino derives from "little Calvary", due to the difficulty of working the land and the winding path to reach the bottom. The first label dates back to 1971 and represents the most faithful and authentic expression of Soave wine.

The fresher and younger expression of the Soave Classico that the Pieropan family has been offering on the market since the early twentieth century. Generous wine, pleasant for its freshness and versatility, it comes exclusively from its own vineyards, located in the classic Soave area, and from traditional vines Garganega and Trebbiano di Soave.

Forcole Tenuta Degli Dei, pure Sangiovese, is born on a three-hectare vineyard located a few kilometers from the central body of the company's vineyards and facing south. After vinification, it matured 10 months in 2nd and 3rd passage tonneaux and the last 4 months was aged in non-vitrified concrete tanks. The result is a hymn to the best tradition of the denomination, including pleasure and fruit.

Bombino Bianco D'Eusanio selection 100%

Montepulciano from D'Eusanio selection 100%

Montepulciano from D'Eusanio selection 100%

The harvest takes place in the second week of October, when the phenolic maturity is reached with manual harvesting. VITIFICATION: destemming of the grapes, contact of the skins with the must for 7-10 days in a steel vat at a T° from 18 to 28 °C, separation of the skins and transfer of the must-wine into a steel tank for the completion of the fermentation malolactic. REFINING - STORAGE: maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption.

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!

Poggio Argentato embodies the essence of Maremma: its land, its unique light, the breeze from the nearby sea, all narrated by a fragrant and fresh white wine, through the language of Northern vines. The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for the summer but also throughout the year.

Armida is a sensitive woman full of life, ingenious and funny. It fascinates by its audacity. Born in Corleone, she then moved to the Etna city. This wine symbolizes his character and his life. A'mami is a surprising and strong accord between the Carricante grapes of Etna and the Chardonnay grapes of the Corleone vineyards. The tension of Carricante meets the elegance of Chardonnay.

Chianti Classico represents the intensity and freshness of our territory. Variable percentages of Cabernet Sauvignon and Merlot are added to the austere elegance of Sangiovese. The result is a fresh but intense, fruity, full-bodied and balanced wine. It has good acidity and a long-lasting taste. The average production is 25,000 – 40,000 bottles.

greenish yellow color with bright reflections, floral aroma with citrus scent and delicate floral notes. On the palate it is pleasant, enveloping and medium-bodied, with a good fruity persistence.

For the Trebbiano D'Abruzzo "Di Mare" a careful selection of the grapes is carried out from the oldest vineyards, located in the best hilly areas of the company territory. Collected in small boxes. The grapes are processed as follows: destemming of the grapes and cold pre-fermentation maceration at 8/10° C for about 12 hours. Soft pressing and natural cold debourbage for 24/36 hours. Fermentation of the juice in steel at a controlled temperature of 14/16 °C. Aging on fine lees for 90/120 days. Cleaning of the wine and further aging in steel for 6/8 months. Bottling and aging in the bottle for about 12 months.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The heart of the Barba farm and winery are the vineyards, spread over 68 hectares included in one of the most suitable areas of the territory: Colle Morino, Casal Thaulero and Vignafranca, all belonging to the Montepulciano and Trebbiano d'Abruzzo DOC area and DOCG Teramo Hills.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. They are flanked by some international vines, such as: Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio. The most used form of vine training is the Abruzzo pergola.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. They are flanked by some international vines, such as: Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

Deep red color with light violet reflections. Smell: complex and intense, with hints of black cherry, plum and blackberries. Taste: full-bodied and round, with a notable charge and soft tannins, with a persistent and pleasant finish.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly indigenous and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The vines of production are mainly indigenous and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

The winery is located near the city center of Lanciano - c.da Iconicella, in an area of Abruzzo historically suited to the cultivation of grapes and olives.

Ideal for any occasion, perfect in combination with fish and shellfish dishes and as an aperitif

24 karat gold is unquestionably the most valuable. It is what you give or buy at an important moment, to celebrate a goal, to keep a beautiful and strong emotion alive. Our 24 Carat is preciousness and excellence. The grapes come only from those vineyards that can boast the best exposure and from carefully selected bunches, whose grapes are harvested at the perfect degree of ripeness, by careful, expert and delicate hands. It is a wine studied to aim for perfection.

Getting together, giving space to lightness, laughter, the roar of moments of simple fun: an enormous wealth that helps to give meaning to our days. An aperitif, a party, a dinner with friends. And a bottle of our Pecorino to act as a glue to a sensation of pleasure that pervades the soul.

Overcoming the idea of the "great classic", so much the same as to become banal. Go beyond prejudice, linked to the idea of a wine so historic that it seems obvious. Being able to show new sensory details and nuances. Those who are ready to be surprised can find all this and much more in our Trebbiano.