Alessio Brandolini

Ruby red in colour, of great complexity and balance, it has broad aromas with hints of cherry, coffee and cocoa. The taste is soft, with a long persistence.

Greenish yellow in color, the nose is floral, with hints of white flowers and white pulp fruit. In the mouth it is quite soft, with good acidity and freshness.

The aromas of small red fruits emerge on the nose: strawberries, blackberries, blueberries, currants. Equipped with good acidity and tannins, it is definitely a full-bodied wine.

Ruby red in color, the nose is fruity, with the typical hints of cherry and morello cherry, with a slight floral scent. Quite structured and tannic, the acidity is contained and balanced by good softness.

Ruby red in color, the impact on the nose is intense, with hints of red fruit such as marasca and blackberry and spices such as cinnamon. Balanced, warm wine with great structure and persistence.

The "Bardughino" is a white produced only in favorable years with Malvasia Candia grapes from a sunny vineyard located on hills of about three hundred meters in the Municipality of San Damiano al Colle. It has a delicate straw colour, intense aromas of apricot, pear and balsamic herbs, a balanced taste, with good structure and persistence.

Straw yellow in color, the impact on the nose is intense, with hints of ripe white fruit, balsamic herbs and hydrocarbons. In the mouth it is balanced, warm, with great structure and persistence.

Produced exclusively in favorable years. Grapes: 100% Pinot Noir. Once the grapes have been pressed, they are fermented in contact with the skins for about fifteen days.

Produced exclusively in favorable years. The grapes, 100% Pinot Noir, are harvested in 18 kg boxes and only the first pressing takes place. A short maceration of 3/4 hours is made on the skins in order to have the typical pink colour. The wine remains on the fine lees until the tirage.

Produced exclusively in favorable years. The grapes, 100% Pinot Noir, are harvested in 18 kg boxes and only the first pressing takes place. The wine remains on the fine lees until the tirage.

Produced exclusively in favorable years. The grapes are harvested in 18 kg boxes and only the first is kept squeezing. The wine remains on the fine lees until the tirage.