Search Results for: cherry of Abruzzo

Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been in the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed and destemmed. The must is vinified in white and then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. When drunk fresh, fruity and savory, it always invites the next sip.

Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been during the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled. Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. Fresh, fruity and savory, it always invites the next sip.

Color: A very bright cherry pink with an interesting texture. Smell: Intense floral and fruity scents of geranium, carnation, cherry and raspberry. Taste: A dry, tasty sip, with a nice freshness and delicate sapidity in perfect balance with a moderate heat and a refined softness. The taste, in perfect harmony with the sense of smell, adds nuances of strawberry and blueberry which anticipate a long and delicate mineral finish.

The stylistic trait reveals a particular vocation to the seduction of the senses. Young, lively wine, expression of freshness, but at the same time extractively important. The color reveals it. Loaded with a glossy, brilliant, at times luminous red. It fascinates the eye with its unpredictable reflections in all light conditions. The nose explodes its intense strawberry, accompanied by fresh red fruits, ripe sour cherries and cherry blossoms. The mouth expresses the real surprise: its extractive fragrance is harmonious and enveloping. Fresh acidity, perfectly married with the sugary and alcoholic components.

2020 vintage

Every occasion is good to toast with the sincere taste of Colle Cavalieri!

Pairings

appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.

Cerasuolo dAbruzzo is obtained from the white vinification of Montepulciano dAbruzzo grapes. To the eye it is cherry pink, clear, limpid and brilliant to the eye. The nose opens with floral and fruity notes, in particular from the reference to strawberries, pomegranates and red cherries. In the mouth it is very fresh, medium-bodied and has a nice persistence, supported by an acid-savory combination, then marked by a typically irresistible almond finish.

Cerasuolo d'Abruzzo DOC organic, produced entirely from grapes from the Montepulciano vine. “Ci li vò” is a typical Abruzzo expression that indicates satisfaction and gratification. In this case it expresses something "perfect" which, placed in a given context and moment, is such as to make a situation sublime. "It is the right time", "It was really necessary!".

The Cerasuolo d'Abruzzo PAOLUCCI despite being counted among the rosé wines shows a remarkable character and versatility. On the nose it is personal and fragrant, with a compound taste, harmonious with backbone. Vintage 2019 Alcohol 13% Vol.

The word cerasuolo derives from “Cerasa”, cherry. In fact, in Abruzzo this wine takes its name from the typical cherry color. To achieve this alluring color, Cerasuolo Valle Martello is obtained from the pressing of red grapes. On the nose the Cerasuolo Valle Martello has a very intense fruitiness reminiscent of cherry. On the palate it is fresh, persuasive and persistent. It goes well with typical Mediterranean cuisine, grilled fish and fish broths.

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has a cherry color typical of the white vinification of Montepulciano d'Abruzzo grapes. Intense bouquet, fragrant, harmonious, very pleasant on the palate is fine and elegant, fresh and well harmonious.

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!

Cherry pink in color that recalls the color of cherry and with an intense and persistent aroma of red fruits such as strawberries, black cherries and berries, black cherry and strawberry jam and red flowers. The taste is soft, round, long, with a characteristic hint of almond. It is excellent with first courses, white meats, boiled meats, and even medium-aged cheeses. To be discovered in combination with pizza. Delicious with fish (brodetto and grilled).

Bright pink color, of medium intensity, with slight purplish nuances. Aroma of ripe fruit, intense, with delicate spicy notes, body of good intensity, savory and persistent.

Montepulciano DOP 100% with vineyards located in the lands of Miglianico.

Montepulciano DOP 100% with vineyards located in the lands of Miglianico.

Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is an Abruzzo pergola with 12-15 year old vines, 1,600 plants per hectare with a yield of 140q.

Rosè d'Abruzzo with vineyards on the hills facing north-west and south of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 10-15 year old vines, 1,600 plants per hectare with a yield of 120q.