Montepulciano d'Abruzzo

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes

Intense red color with purple hues, typical scent of young Montepulciano, good body.

Montepulciano Marina Cvetic is the spearhead of the line. It represents the faithful expression of one of the historic grape varieties of Abruzzo, whose breadth cannot ignore the strong link with the territory of origin. Produced since 1997, this wine includes an assembly of 100% Montepulciano grapes, coming from different vineyards all located in the municipality of San Martino sulla Marrucina. Vinified according to a straightforward style, Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral scents in perfect balance, followed by a long finish with notes of cocoa beans.

Montepulciano Strappelli doc 2019 is the latest addition to the Montepulciano labels, bottled this year for the first time after only aging in steel.

The lively nuances of red please the eyes of this wine, which shows hints of ripe red fruit.

Intense ruby red complex, sensual and enveloping.

Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.

Montepulciano d'Abruzzo Frentano is a wine that embodies all the strength and generosity of the hills on which its grapes ripen. Thanks to a controlled maturation in stainless steel, this Montepulciano is a tasty, fresh and immediate red, capable of wonderfully accompanying the most convivial moments at the table.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

Purplish red in color with ruby reflections, it has a fresh and complex bouquet on the nose: roses, morello cherries, wild berries, fresh and rightly tannic on the palate, it is fruity again.

Ideal for the whole meal. It goes well with meat dishes but also with medium-aged cheeses. Taste medium structured, soft and well balanced.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

24The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017

Tenuta Morganti 's Montepulciano d'Abruzzo in Anfora is intense ruby red; the nose alternates aromas of plum, blackberry, blueberry jam, carob and undergrowth, and again mint and camphor. The mouth has fruit, good freshness and integrated tannin. This Montepulciano is perfect to accompany local cured meats, for example the Teramo ventricina, a cured meat made with pork meat and fat using cuts of ham, head, bacon and lard.

Tenuta Morganti 's Montepulciano d'Abruzzo is bright ruby. The nose communicates youth with essences of flowers and fresh fruit and touches of cinnamon, cloves, juniper and rhubarb. On the palate it has body, compact tannins and gustatory immediacy. How good with rabbit risotto!

Food and wine recommendations: Pasta dishes and dishes based on red meats, boiled meats and medium-aged cheeses.

Vineyard: Montepulciano d'Abruzzo 100% Ruby red, bright and lively with violet reflections. Fruity with hints of black cherry and small ripe red fruits. Harmonious, soft, round, full-bodied and persistent.