Red wine with a ruby red color with violet reflections; scent of undergrowth with red fruits and wild berries; dry, balanced, full-bodied palate. Nice acidity and soft tannins, persistent. Ideal pairing with roast meats and fresh cheeses.
Ruby red with garnet hues. Fragrant range of black cherry, laurel and tobacco, on a vanilla base. Warm and generous, with returns of fruit and licorice.
Fresh, balanced and savory sparkling wine with a fruity aftertaste. Ideal to accompany aperitifs and raw seafood.
Ruby red color with violet reflections; clean nose, good intensity and harmonic. Hints of cherry and plum, clean, dry and tannic palate, with good intensity and persistence.
Red wine with a ruby red color with violet reflections; scent of undergrowth with red fruits and wild berries; dry, balanced, full-bodied palate. Nice acidity and soft tannins, persistent. Ideal pairing with roast meats and fresh cheeses.
Intense and enveloping wine, with notes of red berries and spicy aromas.
Wine with a fresh, intense and persistent taste, with fruity and floral notes.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
The hot year with little rain has delivered healthy and ripe grapes which translates into a wine of intense color, the scarcity of rain combined with high temperatures has led to a lowering of the acid content giving the wines characteristics of intensity, alcohol and roundness , with precise and blended tannins. Also for this vintage it was necessary to anticipate the harvest by a few weeks to avoid water stress phenomena on the plants. The overall results are however very interesting due to the general balance we find in the wines produced in this vintage.
GUADO SAN LEO is the first wine of our company obtained solely from NERO DI TROIA grapes and has contributed together with other Apulian wines to the rebirth of this important vine. The grapes, coming from our "Coppanetta" estate, are harvested by hand in 15 kg boxes before being sent for vinification. with scrupulous selection.
It has a brilliant straw yellow color with a thin perlage. The bouquet expresses fruity notes of apple, peach and orange.
CATAPANUS was the name of the ancient provincial delegate of the emperor, in charge of the military and civil government of the whole of southern Italy in the Byzantine period. We wanted to dedicate our most important white grape variety in our area to this authoritative figure: BOMBINO BIANCO
Legend has it that Diomedes, after marrying Driona, daughter of King Dauno, had a small temple with an altar dedicated to Calchas built on a low hill called Drion. In this place called Castrum Drionis or CASTELDRIONE the city of San Severo will rise.
Denomination Puglia
The Controlled Designation of Origin (DOC) is a quality mark that guarantees the authenticity and uniqueness of Italian wines, certifying respect for traditions and the terroir of origin. The Puglia appellation is one of the most important and renowned in Italy, renowned for its rich winemaking tradition and the production of high-quality wines.
History of the Puglia Denomination and its Connection to the Territory
The history of the Puglia appellation is rooted in the region's fertile soil, where fine grapes have been cultivated and excellent wines produced for centuries. Puglia's unique terroir, characterized by limestone-rich soils and a warm, dry Mediterranean climate, gives the wines a complexity and aromatic richness that make them unique in the Italian winemaking landscape.
Characteristics of the Wines of the Puglia Denomination
Terroir
Puglia's terroir offers optimal conditions for growing a wide variety of grape varieties, thanks to its fertile soils and Mediterranean climate that favors grape ripening. Puglia wines are distinguished by their aromatic richness, full-bodied structure, and balanced flavors.
Grape Varieties Used
Puglia is known for its wide variety of native and international grape varieties, which give its wines a remarkable diversity of aromas and flavors. Among the region's most representative varietals are Primitivo, Negroamaro, Malvasia Nera, Bombino Bianco, and Nero di Troia.
Production Method
The production process for Puglia wines involves traditional vinification, with fermentation in steel vats and maturation in oak or stainless steel barrels. This allows the wines to develop complex aromas and maintain the freshness and intensity of the varietals.
The Naming Process
The Puglia denomination is subject to rigorous controls that guarantee the quality and integrity of the wines. Analytical and organoleptic parameters are established to define the wine's characteristics and ensure compliance with traditional agronomic practices.
How to Recognize and Appreciate Puglia Wines
The wines of the Puglia appellation are distinguished by their variety of aromas and flavors, reflecting the great diversity of the land and its grape varieties. They are perfect paired with Apulian dishes, such as orecchiette with turnip greens, braciole with tomato sauce, and Apulian taralli.
The Importance of the Denomination for Puglia
The Puglia denomination plays a fundamental role in the region's economic and cultural development. By promoting the area and its food and wine products, it contributes to enhancing the local winemaking heritage and spreading wine culture around the world.
Puglia Wines in the Context of the Italian Wine Market
Puglia wines are highly regarded on the Italian and international wine markets. Their variety of aromas and flavors make them a versatile choice, suitable for any occasion and any type of dish.
Winery Tours and Tastings
For those who wish to delve deeper into Puglia wines, numerous wineries in the region offer guided tours and tastings. A unique opportunity to discover the secrets of local winemaking and savor the appellation's finest wines.
Food and Wine Pairing Tips
Puglia wines pair perfectly with Apulian cuisine, such as orecchiette with turnip greens, braciole with tomato sauce, and Apulian taralli. Their rich aromas and full-bodied structure make them an ideal accompaniment to traditional dishes.
Puglia Denomination: A Winemaking Excellence to Discover
In conclusion, the wines of the Puglia denomination represent the region's excellent winemaking, capable of recounting history and tradition through their unique and unmistakable flavor.
Frequently Asked Questions about the Puglia Denomination
What are the main characteristics of Puglia wines?
The wines of the Puglia denomination are distinguished by their variety of aromas and flavors, their full-bodied structure and their balanced taste.
Where can I buy Puglia wines?
Puglia wines are available at specialized wine shops and online through the producers' websites.
Which dishes pair best with Puglia wines?
The wines of the Puglia denomination pair perfectly with dishes of Apulian cuisine, such as orecchiette with turnip tops, braciole with sauce and Apulian taralli.
How long does it take for Puglia wines to mature?
The maturation of Puglia wines varies depending on the type and producer, but generally requires a few months in the bottle before being consumed.
What is the Controlled Designation of Origin?
The Controlled Designation of Origin (DOP) is a quality mark that guarantees the origin and uniqueness of Italian wines, certifying respect for traditions and the territory of origin.
