Main vine of our territory, fruity and soft, with typical light spicy notes.
A natural and authentically healthy wine that lets you capture the authentic essence and great harmony expressed by the main grape variety of the Sicilian natives.
A wine of character and pleasant for its notes of red fruits and spicy tones, where the wood has been able to give roundness and expressive fullness, with dense and soft tannins.
With an elegant and floral nose, the Bianco di Pitigliano Superiore Doc Rasenno shows off refinement and great cleanliness.
The Ciliegiolo Capoccia of the Cantina Vignaioli del Morellino is a soft, juicy Maremma red wine with an inviting drinkability. It will become your favorite wine for all meals
In the Middle Ages, the name Veriacus indicated the valley of Negrar. A wine that has a story to tell, starting from the label and the collar it carries. A story that speaks of typicality, of tradition, of the pursuit of excellence.
Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.
Cococciola is a rare native vine of the Frentana area in Abruzzo, cultivated with the Abruzzo pergola method. The vinification is in white, without maceration, with soft pressing; fermentation, refinement and second fermentation in steel, at a controlled temperature. The sparkling process takes place according to the Martinotti method, with refermentation in an autoclave.
The Cerasuolo D'Abruzzo DOC Costa del Mulino is a consumer wine par excellence. Its red berried grapes are vinified with limited contact of the must with the skins and this is subsequently fermented at a temperature of 13°, to maximize its olfactory finesse. This generous and immediate wine offers a satisfying drink, perfect for spending an evening of good wine and good company.
The Passito DOC IGT Terre di Chieti comes from precious white Moscato grapes, partially dried for about 3 months at controlled temperature and humidity. The wine ages in French oak barriques for about 24 months and then follows a period of aging in steel. It is a soft passito, rich in nuances, to always be kept in the cellar.
A Chardonnay IGT born among the vineyards of the Abruzzo hills and which offers an intense and pleasantly complex sip. The optimal soil and climate allow us to obtain as a result a white wine capable of stimulating all the senses and excellent to accompany the best first courses of the Italian tradition.
This Extra Dry Spumante comes from Pecorino grapes and stands out for its persuasive and satisfying character. It is a white wine that is obtained thanks to the sparkling process using the Charmat method, which involves a double fermentation in an autoclave. The result is an Extra Dry Spumante ideal to accompany your special occasions.
Among the most important autochthonous varieties of central Italy, that of our Pecorino Bio fully expresses respect for the land and its nature. A white that is left to mature in steel to obtain the richness of fruit and minerals as well as the freshness that distinguish it. Versatile and excellent to accompany both seafood dishes and white meat dishes.
A white from Central Italy with a determined and well-defined character. A fragrant, deep, dynamic and elegant white wine. This Passerina DOC from Costa del Mulino, once tasted, will never be missing from your cellar.
It is a rare native vine of the Frentana area in Abruzzo. Cococciola is cultivated with the Abruzzo pergola method. The vinification involves a soft pressing, fermentation and aging in steel, at a controlled temperature. The pale straw color with the aromas of white flowers and citrus fruits and light spicy notes, the taste has vibrant acidity and freshness, fruity notes and a slightly almondy finish. It is a ready-to-drink wine.
A white that takes its name from the historic tower plant that characterizes the Cantina Frentana , a symbol of its ability to combine tradition and innovation. This wine aged in the bottle is characterized by its freshness and energy and by its mineral notes which perfectly accompany dishes based on red meat and game.
Cerasuolo D'Abruzzo DOC Frentano is a pleasant and fragrant version of Montepulciano vinified in rosé. The grapes are vinified with limited contact of the must with the skins and this gives this wine from Abruzzo the classic cherry color that distinguishes it. The fermentation and refinement phases follow in steel containers which allow it to develop its characteristic freshness and minerality and which make it perfect to accompany informal lunches and dinners.
It comes from the vineyards of the plateau called "Piani della Rocca", carefully selected by the Cantina Frentana to produce this top white wine since 1999. Donna Greta is a refined and prestigious white wine, with character and well balanced, thanks also to the aging in steel with the use of the French technique of batonnage for a period of about 12 months. It goes well with fish dishes.
Montepulciano d'Abruzzo Frentano is a wine that embodies all the strength and generosity of the hills on which its grapes ripen. Thanks to a controlled maturation in stainless steel, this Montepulciano is a tasty, fresh and immediate red, capable of wonderfully accompanying the most convivial moments at the table.
The term 'Trebbiano', according to its etymology, indicates a local village and home-made white wine that dates back to Etruscan and ancient Roman times. Today a large number of Abruzzo vines bear this name and give life to fresh and vibrant white wines. Trebbiano d'Abruzzo DOC Frentano perfectly reflects these characteristics and is excellent to accompany first courses of Mediterranean cuisine.
It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.
We now have the new Piandimare white wine. Despite the strong vocation for red wines, after the experience with rosés, our cellar proves to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo vine. Pecorino grapes are harvested in the early hours of the morning , during the second ten days of September. The grapes are softly pressed and then fermented at a controlled temperature in steel tanks.On the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers. It is perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.
The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.
Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.
Obtained from a cuvée of old clones of Montepulciano vinified in purity, it is a red of great balance that manages to combine strength, elegance and character.
Ideal with white meats and fish-based dishes, straw yellow color, fresh, soft and balanced taste.
It goes very well with dishes based on white meat and sea fish. Soft, fresh, balanced and persistent taste.
Ideal for the whole meal. It goes well with meat dishes but also with medium-aged cheeses. Taste medium structured, soft and well balanced.
An elegant and refined white wine from an Italian family winery that has been operating in the wine production sector since the late 17th century.
A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.
On the hill of San Germano the vine was already cultivated 3,000 years ago by the Etruscans. A millenary history that has allowed the plants to self-select, naturally developing their defenses against climatic and biological adversities, and therefore to obtain healthier grapes of excellent quality. It comes from a blend of Cabernet Sauvignon, Merlot and a small part of Sangioveto.
Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.
Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.
Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.
Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.
Intense ruby red with slight garnet reflections. The nose expresses beautiful spicy notes that are flanked by strong fruity, cherry and blackberry hints. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.
Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.
Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.
Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.
Historic Antinori house wine which, since the 2011 vintage, is produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes combined with a small amount of other complementary varieties. A wine that presents itself as the full expression of the quality and elegance of the Sangiovese of these areas.
Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .
Obtained from the pomace of the grapes used for the Rocca di Frassinello wine, it is aged in small barrels and therefore amber yellow in color, shiny and transparent; very intense nose with delicate notes of blackberry in the finish. Supported by a great elegance that is enhanced in a balance of aromas ranging from floral and fruity notes to soft hints of vanilla and wood.
This Cabernet Sauvignon is dressed in the iconic and unmistakable Missoni texture. Obtained from vines located 100 meters above sea level, it reveals aromas of Mediterranean scrub, with its flowers and vegetable shrubs. Spices and sanguine notes close a complex olfactory sensation. Powerful sip and supported by a precise and pleasant freshness.
24The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017
Intense and bright ruby red color to the eye. The nose is opened by the classic floral hints of violet, then followed by the fruity notes of plum, morello cherry and cherry, finally completed by a pleasant mineral nuance. The mouth continues on the path traced by the sense of smell, revealing itself to be typical, punctual and of excellent length.
Perfect to accompany red meat, it is ideal to be paired with the cut of Chianina.
Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.
The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.
Generously sunny to the eye. Pure exaltation of the traditional autochthonous vine of the lands of Abruzzo . The permanent grassing in the vineyard enhances the character of a fruit that carries within itself the scents of the nature that surrounds it. The passing breezes at 400 meters above the estate, always directed from the nearby mountain to the sea, favor floral explosions on the nose, intoxicating sensations of freshness and inviting aromatic fragrance. On the palate it is clear, bright. The softness it expresses in the mouth is infinite, while its acid note is persuasive.
It is clear with a cherry color that refers to the ruby of the Montepulciano dAbruzzo grape from which it is? born. The nose is intense with a rich basket of small red fruits, mainly ripe sour cherries, in harmony with small petals of red gold. It closes the nose with a slight spiciness of sweet spices. In the mouth it enters dry, decisive, austere, in the center of the mouth the freshness and richness of mineral salts explodes in particular. Intense and persistent through the nose.
Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.
