Fontezoppa

Obtained from 100% hand-picked Sangiovese grapes, this wine, aged for 12 months in barrique, has a ruby color with purplish hues.

This wine has a straw yellow colour, brilliant and inviting. On the nose, it offers a refined fragrance characterized by delicate floral notes, which blend harmoniously with a complex fruity profile of pineapple, grapefruit and peach.

Oil extracted in Italy from olives grown in Italy Obtained from Leccino, Frantoio and Piantone di Mogliano cultivars with same-day milling and extraction of the oil.

Mistrà Fontezoppa is an excellent liqueur based on an ancient recipe and is made with the best Italian ingredients.

Obtained from Vernaccia Nera grapes, with the production area at an altitude comparable to mountain wines where drying with hanging bunches is expected, at the end of which the must is left to ferment and refine in barriques for at least three years.

The wine, obtained from Vernaccia Nera grapes and aged for 18 months in barrique, has an intense ruby colour, very consistent.

From 100% Cabernet Sauvignon grapes, harvested by hand.

Obtained from hand-picked Pinot Noir grapes and aged for 18 months in barriques, the wine has a beautiful, lively and consistent ruby colour.

Obtained from 100% hand-picked Sangiovese grapes, this wine, aged for 12 months in barrique, has a ruby color with purplish hues.

Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful intense and lively ruby red colour.

From hand-picked Vernaccia Nera grapes. 60% is immediately put into fermentation while the remaining 40% ferments after being in natural drying for about 60 days. The two wines are brought together and in the spring refermentation is made with the Martinotti method in an autoclave. The wine is ruby red with violet reflections, the foam is fine and soft.

Obtained from hand-picked Maceratino (or Ribona) grapes, aged for 6 months in the bottle.

Obtained mainly from Incrocio Bruni 54 grapes, it is straw yellow, bright.

Do you know that you are about to drink a cup that you risked never being able to drink again? Very rare grapes, autochthonous and yet to be discovered. We really like this Garofanata a lot and we strictly uncork it when we are in excellent company.

A white Marche IGT is obtained from white grapes, aged in steel for at least 6 months.

From hand-picked black Vernaccia grapes, vinified in white and refermented in the bottle, it has a very delicate pale pink colour, fine and creamy foam.

Maceratino is an ancient vine, brought by the Piceni princes, which has acclimatised in a small area of the Macerata hills caressed by the brackish winds of the Adriatic.

From Passerina grapes harvested by hand and refermented with the Martinotti method, it is straw yellow with greenish reflections, with fine and persistent bubbles.

View: Limpid and crystalline Smell: Delicate and spicy, with hints of juniper and citrus. Taste: Modern, elegant, with a beautiful freshness and aroma

From hand-picked red grapes grown in the Marches, vinified in white and refermented with the Martinotti method, it has a very delicate pale pink with coppery reflections and a fine and creamy mousse.

Vernaccia di Serrapetrona in the dry version is a peppery and drinkable red sparkling wine, pleasantly rustic, obtained from Vernaccia Nera with two alcoholic fermentations and second fermentation in steel with the Martinotti method.

Obtained mainly from hand-picked Sangiovese and Cabernet grapes. This wine, aged for 12 months in barrique, has a deep ruby color with violet reflections, good consistency. The nose is clear and intense in fruity and spicy notes, from black cherries to licorice to pepper. Enveloping to the taste, rich, with soft tannins, with a long and fruity finish. Excellent with meat first courses, with vincisgrassi and with red meat dishes.

Altabella, obtained from Maceratino (or Ribona) grapes, a typical vine of our area, harvested by hand, aged in steel and bottle.

Obtained from hand-picked Vernaccia Nera grapes, it has a beautiful intense and lively ruby red colour.