Search Results for: trebbiano

Straw yellow. Herbaceous notes blend with hints of jasmine and broom. On the palate it is fresh and enveloping: taste of white peach and lumps, with good persistence. Food pairings: seafood cuisine and delicate cheeses. Ideal for aperitifs and vegetarian dishes.

Straw yellow with greenish reflections. The nose is expressed with great elegance: nuances of white-fleshed fruit and jasmine with a light citrus touch. On the palate it is dry, fresh and intense, with a nice touch of white peach. Food matches: Aperitifs, seafood and land dishes, soups and vegetarian dishes, white meats, raw cheeses.

Intense straw yellow with golden and brilliant shades. The nose is expressed with great elegance with wide varietal aromas of ripe yellow fruit, delicate floral and mineral notes, intriguing nuances of honey and vanilla. In the mouth it is a wine of great structure and complexity, it is fresh, balanced with delicate tannins and long persistence. Food matches: Complex sea and land dishes, complex sea dishes (cod, monkfish, sea bass with potatoes, etc.) and land (truffle and porcini tagliatelle, pappardelle alla hare, etc.) aged cheeses, including blue cheeses.

Golden yellow in color, it has complex aromas of ripe, intense and persistent fruit. In the mouth it has a tannin present that is balanced by a soft and dry taste with a pleasant sapidity.

Our interpretation of the most common white wine in Abruzzo. We try to be "different" from the others, starting from a particular attention in the cultivation of the vineyard and in the treatment of the grapes in the winemaking process.

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

It is the only DOC in Abruzzo dedicated exclusively to white wine, perhaps the best among the Trebbiani.

Tasting of 6 wines from the historic Nestore Bosco Abruzzo winery selected for you!

Straw yellow color with greenish and brilliant shades. Pleasant fruity aromas of exotic fruit combine with delicate floral notes. With a good structure, fresh, savory and balanced. Excellent with all fish-based cuisine, it is flexible in combinations at the table, accompanying well from appetizers to delicate meat-based dishes and is excellent as an aperitif.

Our Trebbiano comes from the awning planted in the 1980s in Miglianico. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled in January. Fresh and easy to drink wine. Pale straw yellow color. Intense aroma of fresh fruit such as green apples and grapefruit.

The desire to try our hand at the production of artisanal wines with historical and indigenous varieties is one of the reasons that led us to produce this Trebbiano. The grapes from the oldest vineyard we have on the farm are harvested by hand in September, and then they are pressed and pressed in order to obtain the must to be used for vinification. Alcoholic fermentation occurs spontaneously by indigenous yeasts through the preparation of a "pied de cuve", created by selecting the ripest grapes before their harvest. Since 2018 Trebbiano Fosso Cancelli is vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels.

Khaos represents excellence in sparkling winemaking interpreted by Rosarubra . This is our Theory of Everything. A journey towards the naturalness, the origin, the principle, which has always distinguished our company and which has led us to choose to always be in tune with nature and with the principles of biodynamics in which we believe. Khaos Ancestrale is a deliberately unfiltered product. Its fine and persistent perlage accompanies the harmony of the aromas of yeast, warm bread, hawthorn flowers and citrus fruits, highlighting a perfect balance that envelops the mouth with powerful acidity and freshness. All this makes the Ancestral Khaos a perfect accomplice for aperitifs, whether they are based on appetizers or more important courses. But also for a fish-based dinner, starting with appetizers. Because in the beginning, we know, it was the Khaos.

Generously sunny to the eye. Pure exaltation of the traditional autochthonous vine of the lands of Abruzzo . The permanent grassing in the vineyard enhances the character of a fruit that carries within itself the scents of the nature that surrounds it. The passing breezes at 400 meters above sea level of the estate, always directed from the nearby mountain to the sea, favor floral explosions on the nose, intoxicating sensations of freshness and inviting aromatic fragrance. On the palate it is clear, bright. The softness it expresses in the mouth is infinite, while its acid note is persuasive.

It is the most famous white grape variety in Abruzzo and a choice, that of Cantina Tollo , to give it a version from 100% organic grapes, grown in the vineyards located on the hills of the province of Chieti. The Trebbiano harvest is carried out starting from the second half of September followed by crushing and destemming and a cold maceration, to extract as much as possible the aromatic components of the vine, known for not being among the most fragrant. And it is precisely the respect for the raw material, at Cantina Tollo , that makes the difference, culminating in the refinement in stainless steel in order not to cover or alter in any way the very essence of Trebbiano, a wine that has always made simplicity its force.

Trebbiano IGP 100% with vineyards in the plains located in the lands of Miglianico, at 60-80 meters. above sea level, with medium-textured soils. The breeding is Abruzzo pergola with 10-15 year old vines, 1,600 plants per hectare with a yield of 160q.

Trebbiano IGP 100% with vineyards in the plains located in the lands of Miglianico, at 60-80 meters. above sea level, with medium-textured soils. The breeding is Abruzzo pergola with 10-15 year old vines, 1,600 plants per hectare with a yield of 160q.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Straw yellow with greenish reflections, the nose expresses a beautiful olfactory profile, all played on fresh notes of fruit and freshly picked flowers, hints of apple, yellow peach, apricot, broom and iris flowers. On the palate it is fresh and balanced, supported by good acidity and a minerality that peeps out at the end of the tasting. Very clean, with excellent persistence.