Rosé Wines

Rosato Elba Doc 2022 is obtained from Sangiovese and Merlot grapes grown on the clayey-ferrous soils of the company. The contact of the must with the skins takes place for at least 12 hours. This is followed by a soft pressing and slow fermentation at a controlled temperature. The result is a cherry-pink colored wine with garnet reflections. The bouquet has hints of English candy, wild strawberries and raspberry. Balanced, fresh, with good persistence with a slight tannic finish. It is the ideal wine for cold cuts, roast meats and grilled pork, but also in summer with panzanella, salads and savory pies.

Cerasuolo is a gem that only Abruzzo can offer: a wine produced exclusively from Montepulciano grapes, left unpeeled for a very short time and immediately fermented.

The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .

The color of this wine is a bright peach; the nose is delicate and elegant with notes of light pulp fruit, pomegranate and white flowers. Soft, enveloping mouth, moderated by an excellent freshness and a subtle sapidity. It is an excellent product for the whole meal and an elegant companion for a perfect aperitif.

It is a very juicy wine, with heady aromas and the color of cherry juice

In our cellar, between the MORrone and MAJella mountains MORMAJ is born, a rosé wine obtained by spontaneous fermentation, not clarified, is aged in steel tanks. Any deposits on the bottom do not constitute a defect in the wine and do not alter its taste.

Dull pink color with soft golden hues. Intense fruity aromas, delicate floral notes and nuances of banana and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.

Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both meat and fish.

Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.

Produced from 100% Sangiovese grapes, harvested in the Rocca di Frassinello vineyards. A wine with a pale pink peach petal color thanks to the brief contact of the flower must with the skins. In the glass it expresses great freshness and sapidity, characteristics that refer to the Provençal style of the best French rosés.

Yield per vine 1 kg, harvest 25-28 September. The wine is obtained by extracting the must from the Chianti Classico, Riserva, Percarlo, Ricolma tanks within 12-24 hours of placing the grapes, and partly with grapes (Merlot, Sangiovese, Canaiolo) harvested early and vinified in white. Slow fermentation at a temperature below 23°C, with the addition of about 15% of de-stemmed grapes. Maturation for 5 months in steel. The wine is subjected to light filtering, so it may have natural sediment. 8,200 bottles bottled on March 20th. Organic wine.

Paolo, Giovanna, Gabriella and Giancarlo: a tireless quartet to say the least, who from harvest to harvest carry on the dream of Fattoria La Rivolta with dedication and passion, with the aim of carving out an important place for themselves within the Campania viticulture. An ambitious path, which passes through each label created: the "Ellenikos", Metodo Martinotti Brut Rosé is no exception, which offers fine aromas to the nose, a prelude to an always satisfying and balanced sip. The perfect Spumante to make an aperitif something special.

It was October 6, the day of San Bruno was celebrated in the farmyard. Departing from the annual gathering in Fragneto, two multi-coloured hot air balloons land at the edge of the vineyard while the first Aglianico grapes are being harvested. This wine is dedicated to that magical day of celebration and its unforgettable protagonists who look down on us from their stupendous flights.

From 100% Nero d'Avola. Fruity and aromatic rosé wine, balanced tannins and the right structure. Cellar: Dei Principi di Spadafora.

Sabine is a wine vinified by leaving the skins of Montepulciano grapes to macerate for only a few hours, this gives it a pink colour. The company is located in Porrona, in the Municipality of Cinigiano (GR), the vineyards are cultivated at about 200 m. slm with south and south-west exposure, on medium-textured soils. The production of grapes per hectare is 80 quintals, with a spurred cordon training system. The harvest takes place towards the end of September; after soft pressing, the must is fermented in stainless steel tanks at a controlled temperature of 16º C for about 15 days. The wine is kept in steel in contact with the lees for 4 months. Intense and delicate hints arrive on the nose, with fruity aromas of pomegranate, pineapple and banana, interspersed with floral notes of rose and hawthorn. The taste opens with freshness and acidity, softened by the sweet notes of red fruits and mineral aromas. Perfect as an aperitif and excellent with fish dishes, white meats and fresh cheeses.

Light ruby red, the nose expresses beautiful notes of pomegranate, cherry and currant. On the palate it is warm, full-bodied, harmonious and with excellent persistence. Throughout the meal, it is enhanced with medium-aged cheeses, with risotto with vegetables, quiches typical of the Sicilian tradition.

Bright coral pink color, the nose is fruity and with hints that recall red fruit, in the mouth it is round, fresh, characterized by a slight spiciness, and persistent in length.

The 50&50 Rosato is refined with a seductive shade of pink. The fresh and pleasant bouquet that varies from grapefruit to dog rose enriched with flakes of fresh coconut and a light boisè wood. A greedy and sweet taste characterizes the palate reminiscent of white currants and green apples.

From 100% Montepulciano grapes, vinified in white with fermentation in cement and 2-3 hours of contact with the skins. Fermentation takes place spontaneously without the addition of selected yeasts. This is followed by an aging of 5 months in concrete. It has a "cirasce" ("cherry" in Abruzzo dialect) color and a very persistent nose with marked hints of blackberries, strawberries and cherries. In the mouth it is intense and persistent with a clear response to the sense of smell.

Cerasuolo d' Abruzzo Terre Valse Frentana 2019. Rosé wine produced in Abruzzo with fruity and floral aromas, in particular notes of red fruits are highlighted.

Vinification: obtained from 70% red berried grapes and 50% syrah grapes, conferred by local winemakers; vinified with Provençal technique without pressing; transfer of the must to steel tanks where it is kept in stirring for about 7 days at a temperature of 5°C before the start of fermentation at a controlled temperature (16°). Maturation and refinement: subjected to refinement in steel and further storage in the bottle for a couple of months. Organoleptic characteristics: light pink color with a persistent and fruity aroma. The palate is soft, refreshing and grade ole. Longevity in the bottle: 2 or more years, properly stored. Serving temperature: 10-12°C Suggested pairings: it goes well with light fish-based dishes and is ideal when paired with young cheeses.

Fresh and elegant rosé with a floral and fruity aroma.

Intense, persistent and fruity rosé wine, with pleasant floral and balsamic notes with a harmonious, sapid and dry flavour.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

100% Aglianico aged in steel.

Rosé sparkling wine from the Alto Mincio hills of Mantua

The name "Morandium" recalls the ancient Frentano place of worship, located near the Olearia & Vinicola Villese winery, characterized by the presence of a sanctuary active between the third and first centuries BC and a necropolis whose finds are exhibited at the museum national museum of Chieti and the civic museum of Vasto. The wine has a cherry color typical of the white vinification of Montepulciano d'Abruzzo grapes. Intense bouquet, fragrant, harmonious, very pleasant on the palate is fine and elegant, fresh and well harmonious.

Fresh and lively, the new Rosato Tenuta Degli Dei is made only from Sangiovese grapes. Scent of rose petals and strawberry, persistent and mineral finish on the palate.

In spring 2019, after years of research in the San Gimignano area, we finally found and acquired some vineyards with rare and particular characteristics: old plants on fresh silt-sandy soils, rich in water and organic for over forty years. From the Rosi vineyard and produced with only organic grapes, our Rosato wine is born. The white vinification of the noble Sangiovese grapes has generated a wine with a pale pink color, a fruity and floral bouquet, an elegant and savory taste. Given the small quantity, it has entered our Personal Edition by right.

Paint | Rosè Brut sparkling wine of a soft pink color with slight more intense reflections, good foam. The perlage is fine and persistent. The scent is fresh, floral, with notes of red apple, cherry and bread crust. The taste is lively, balanced, with a fresh acidity.