Wines on Offer

Peter Zemmer Chardonnay is a white wine obtained from 100% Chardonnay grapes which are aged for a few months in steel.

Hence the denomination chosen for this geographical entity from the historical name "Buchholz" for the slopes of the valley above Salorno in the Bassa Atesina, already mentioned in the historical cartography of the land register of 1858 is documented.

The Pinot Noir Riserva "Vigna Kolf" is a full-bodied and intense red wine with an elegant and refined profile, born at an altitude of 1030 meters from a single vineyard. Aged for one year in barrique, it expresses aromas of wild berries, cherry and strawberry, followed by notes of cocoa, vanilla and noble woods. On the palate, despite the firm and soft structure, it is agile and vibrant, with soft tannins and a gentle freshness

The Chardonnay Riserva "Vigna Crivelli" is a white wine with a soft and enveloping profile, aged in steel and small wooden barrels. The nose recalls notes of chamomile, dried almonds, aromatic herbs, ripe yellow fruit and hints of vanilla and wood. The sip is creamy, harmonious, round and with a good structure, with a pleasant and balanced freshness

Peter Zemmer Vernatsch is a red wine made from Schiava grapes of different varieties which are left to ferment for 8 days in steel at a constant temperature.

It grows in low shoots on guyot systems at an altitude of 450 m slm level in Pochi di Salorno. The favorable position of the vineyard, the very low yield per hectare and the ideal temperature range between day and night are the prerequisites for bringing these grapes to an ideal ripening.

Peter Zemmer's Riesling is a very captivating white wine from South Tyrol thanks to its subtle acidity and soft roundness. It has a light yellow color with golden reflections. The aromatic spectrum is very broad, with aromas of citrus, lychee, aromatic herbs and white flowers. The sip has a nice texture and roundness. Very fresh and enjoyable.

Peter Zemmer's Pinot Grigio Riserva "Giatl" is a full-bodied white wine from a very suitable vineyard located in an area of the same name as the cuvèe. It ferments and ages for 12 months in oak barriques and expresses a rich and varied personality, with aromas full of ripe fruit such as pear and melon, cream and vanilla, with notes of aromatic herbs, while the sip is structured, sapid and very fresh.

Peter Zemmer's Pinot Bianco Alto Adige DOC is a white wine with great freshness and a marked aroma. It has a brilliant straw yellow color with light golden reflections. The nose is full of floral and fruity aromas with notes of green apple and Mediterranean spices. On the palate it is structured and with mineral and fruity notes. The body is decisive, full and endowed with excellent freshness.

Muller Thurgau is a mountain white wine characterized by great freshness and drinkability that is born at over 800 meters above sea level in the Bassa Atesina. It develops a very fragrant and delicate aromatic kit, composed of citrus notes, lily of the valley, crunchy white fruit and light hints of alpine herbs. The taste is straightforward and juicy, with lively and vibrant freshness, combined with a mineral vein

Traces of violet, bitter chocolate, berries, licorice and vanilla characterize this great red produced by one of the oldest cellars in South Tyrol

Aromas of peaches and apricots intertwine with exotic scents of lychees, mango and passion fruit, a great white wine produced by one of the oldest cellars in South Tyrol

The most aromatic grape variety of South Tyrol in its most dazzling form! Peter Zemmer shows with his Gewürztraminer what the aromatic white par excellence can offer. The Gewürztraminer undergoes a gentle mashing and fermentation in stainless steel tanks. With its sparkling golden yellow it fills the glass and captivates the sense of smell with a lively bouquet of rose flowers, cloves and lychees. This wine is both spicy and full on the palate, resulting perfectly balanced thanks to the lively freshness and soft structure. An impressive and harmonious Gewürztraminer that is ideal to combine with shellfish, fish or savory pies.

A wine with a strong character that comes from selected areas, where the low-branch vines are partly grown on gouyot systems. The grapes of this particular Cuvée grow in the best land planted with vines and in ideal conditions in the plain around the town of Cortina. A low yield per hectare, the favorable position, the ideal irradiation and the good aeration of the bunches favor the ripening of excellent quality grapes. Its chromatic intensity is accompanied by a rich bouquet, which leaves the impression of being faced with a wine of great harmony. Develops a balanced scent. The color varies from intense yellow to bright straw yellow. The perfume has an intense bouquet of ripe fruit with a great variety of fragrances. The flavor is well structured, balanced, of great intensity and pleasantly rounded.

The grapes for this particular sparkling wine ripen at an altitude of 450 m slm The favorable position of the vineyards in the Pochi area, the optimal irradiation and the good ventilation of the bunches give these grapes an excellent balance between acids and sugars. Vinification takes place with crushing, destemming, cooling of the must and fermentation in steel tanks at a controlled temperature. The second fermentation takes place in an autoclave. The wine then remains on the lees for a period of 6 to 9 months at a temperature of 14 °C. Subsequently the sparkling wine is separated from the lees and cooled, then bottled and kept in the cellar for 3 months before being sold.

This wine was born in the vineyards of Villa Broglia, planted in 1989 for the birth of Filippo, Piero's son. These vineyards are located in the municipality of Gavi which, due to their splendid position, allows for the production of high quality grapes. It is a wine characterized by fresh, fruity aromas, with a nuance of white flowers and a characteristic note of almonds. Ideal wine for Mediterranean cuisine.

This classic traditional method sparkling wine is in the tradition of the Gavi area. Cortese grapes have always been the basis for the best "blanc de blancs" of Piedmont. We bottled this wine that comes from grapes from our own vineyards after an early harvest.

This wine is obtained from the vinification of Moscato grapes, grown in the Moscato production area. Vineyards located in hilly areas that guarantee good temperature ranges favoring the creation of fresh and fruity aromas. The richness in sugar and the low alcohol content mean that this Moscato maintains an intense aromatic fragrance.

This sparkling wine is obtained from the vinification of Barbera and Dolcetto grapes with the "salasso" technique, i.e. through a very soft pressing of the bunches which give the wine a "rosé" colour. Fermentation takes place with the Martinotti method in an autoclave. It is a Spumante Brut particularly suitable with all Mediterranean cuisine and white meats.

The name Roverello recalls the young oaks of the woods that surround the Meirana vineyards. This Spumante Brut is obtained from our own grapes which are harvested earlier than the others to characterize the youth and freshness that distinguishes it. We have been producing this sparkling wine for over 30 years as required by our denomination of 1974. It is a wine specially prepared for the taste of the modern consumer who likes a young, inviting, high quality sparkling wine. It comes with a gentle petillant, obtained with a refermentation in an autoclave which enhances its aromas, harmony and freshness. In the glass it shows a crystalline clarity, a straw yellow color with greenish reflections, a fruity, characteristic bouquet. The taste is pleasant, clean, harmonious. It goes perfectly with appetizers or cold second courses; also referred to as an aperitif.

This wine is obtained from the vinification of the best Nebbiolo grapes. Its vinous and floral scent comes from a particular vinification and refinement in small barrels for one year plus one year in large barrels, keeping the originality of the tastes intact.

Light with floral and fruity hints, it is an elegant and delicate wine. This wine comes from the youngest vineyards of our property. It is characterized by its particular acidity, freshness and drinkability. Its name recalls the bond of our ancient lands with the Doges of the Genoese Republic. It is particularly suitable both as an aperitif, served at a temperature of 8°C, and to accompany Mediterranean cuisine and white meats.

It is only from the best vintages that this great wine is born, which comes from the vineyards of the Tenuta La Meirana, planted between the years 1952 and 1953, after a selection of the best bunches harvested by hand and transferred to the cellar in wooden boxes. The 2010 harvest was characterized by regular flowering in the first ten days of June and a windy summer with high temperature variations between day and night. These particular conditions gave the wine a great structure, excellent sapidity and intense aromas of flint and almonds. Here, following an aging in small "sur lie" steel tanks for 108 months, our "Vecchia Annata" comes to light.

This wine represents the best production of Meirana. It is obtained from the grapes of old vineyards planted in the years 1953 and 1955. The average yield of the vineyards in the various harvests is from 30 to 40 quintals per hectare. The grapes are harvested in wooden boxes and transferred directly to the presses so that the bunches arrive intact. These, due to their rich structure and acidity, make it possible to obtain a great wine suitable for storage, maintaining its aromas and freshness over the years. The name Bruno Broglia is in honor of the founder of the farm. This selection, recognized as one of the reference white wines, gets important national and international awards every year. It was also served as the only white wine at the Gala dinner, for the G20 in St. Petersburg, in the presence of the greats of the Earth, held on 5 September 2013. Bruno Broglia has a straw yellow color with greenish reflections, brilliant: the bouquet very persistent finish, fruity and reminiscent of the aristocratic scent of the grapes from which it comes. It goes well with both fish-based dishes and shellfish where it brings out the characteristics of haute cuisine better.

This wine is obtained from the vinification of Pinot Noir grapes. Its vinous and floral scent comes from a particular vinification that keeps the originality of the tastes intact.

The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.

The Meirana di Broglia is the most important and representative product of the company's production, a gavi among the most classic and appreciated in the world. La Meirana is not just the name of a wine, it is the main Estate of the Cellar.

Derthona di Broglia comes from a selection of Timorasso grapes, from vineyards facing south at 300-350 meters slm , located on calcareous soil.

Spumante Broglia Brut is a fresh, subtle and elegant Classic Method obtained from Cortese di Gavi grapes with aging on the lees in the bottle for 18 months. It smells of white fruit, many citrus fruits and aromatic herbs. The sip is taut, fresh, sapid and balanced

For the vinification of this wine, 30/40% of the grapes are left to dry in wooden boxes for over a month. The remaining grapes are left on the plant and are then harvested when overripe, when the berries begin to darken and dehydrate naturally. The grapes are destemmed and the must is left in contact with the skins for 24-28 hours at a temperature of 12°C to allow the wine to accentuate its varietal characteristics and to acquire the golden yellow-amber color typical of this vine . The refinement takes place for 60% for 6 months in steel tanks, 40% 6 months in 300 liter oak barrels and ends with 2-4 months in the bottle.

A great wine of the Friulian tradition, Sauvignon, rediscovers its origins in this "Genesis" DOC, a product that conquers nose and smell after a few moments, and which amazes for its excellent evolutionary potential. The grapes, grown in soils rich in limestone and sandstone, come from a single vineyard parcel, whose vines are around forty years old. A bottle with which the Valentino Butussi company raises the bar decisively, proposing to tell the terroir of the Colli Orientali del Friuli with the excellence of limited production, where quality reaches truly remarkable peaks. Just under two thousand bottles for a label that cannot be missing in the cellar of every enthusiast.

Straw yellow in colour, it has an intense aroma of green pepper, tomato leaves, passion fruit and peach. It is a wine with a fresh, lively, harmonious and velvety flavour.

Harvest The harvest is hand-picked when the grapes reach optimal ripeness and takes place in several stages from the first to the second ten days of October. Vinification The grapes are destemmed trying to keep the berry whole as much as possible and thus sending it into the barrel. Pumping over is then done until the desired color and tannins are reached and finally it is separated from the skins. Refinement before the bottle: Matured in precious wood for 14 months and finishes the maturation with a further 4 months in steel barrels Bottle refinement: 7 months

After the destemming and crushing, the crushed grapes are cooled immediately at a temperature of 12°C and left in contact with the skins for 12 – 16 hours. In this period of time the natural enzymes of the must allow a release of the aromatic components, linked to the skin, accentuating the structure and the typical varietal characteristics of the vine. After this period, the must is delicately separated from the skins and fermented intact, without clarification, at a controlled temperature for about 14 days.

The ruby red color with purplish reflections that fade with ageing. Intense bouquet, which evokes wild blackberries, wild berries with winy and vegetable notes. Strong flavour, the tannins are integrated and the finish is pleasantly bitter. Refosco dal peduncolo rosso is an ancient Friulian vine, perhaps the best Friulian variety of red berried grapes.

A small part (25%) is vinified in white; a part about 40% is placed in cold maceration for 36 hours, for a greater extraction of the pink part. For both, a soft pressing and a start with indigenous fermentation then helped halfway through the addition of a small amount of selected yeast to complete the fermentation. The remaining part of the grapes is pressed, cooled to 7 degrees and left to macerate until the indigenous fermentation begins (usually 5 to 6 days). The macerated product is placed in a press and squeezed at minimum pressure, the must thus obtained continues its fermentation in traditional 2nd and 3rd passage barrels, in non-toasted oak with a capacity of 5/7 HL. One month before bottling, the three different vinifications are combined to form a single wine.