Wines on Offer

From the vineyard of our "Valcolomba" estate, set in the characteristic Maremma area not far from the sea, comes this wine with a marked typicality. The intense colour, the wide olfactory bouquet, the important depth, the softness and the balance, define the contours of its great elegance.

Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.

This is certainly the best known Italian wine in the world and is produced in Central Tuscany.

"Mediterranean", this is the character of Vermentino produced in Maremma. The terroir strongly defines its organoleptic profile, merging all its aspects with the features of this wonderful land.

This is certainly one of the most innovative wines produced to date. It contains all those characteristics that are most appreciated in wine: the fruity and fragrant aromas, the lively and deep colours, the strength of youth, the maturity of the wood, the softness of elegance.

Produced with grapes from vineyards of the companies of Gaville (Florence) and Chianciano/Montepulciano (Siena), the latter planted at high density and considered by us to be particularly happy and suitable for producing great wines.

Produced in the oldest production area, as stated in the disciplinary that regulates it, this area gave its name to the wine and is the only one where Chianti Classico is produced. It extends between Florence and Siena in a territory of breathtaking beauty, made up of villages perched on the top of the hills, of olive trees cultivated in steep fields with an irregular outline and of cypresses lined up to delimit the innumerable dirt roads.

Tradition and Future The first Supertuscan in Chianti Classico since 1968. It has an important history and today it stands out in the wine market of this category for a reason: it combines the tradition of international vines such as Cabernet and Merlot with the inclusion of a native variety, il Pugnitello, which is unique to San Felice .

An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavours. Organic wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish.

Ancient vine grown in the central Italian area. The organic wine obtained from it is pale straw yellow in colour. On the nose it is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.

The wine has an intense ruby red colour, with a vinous and pleasant nose, there is a hint of red berry fruit. Dry, soft, savory, rightly tannic flavour. It goes well with important first courses, red meats and aged cheeses.

Light and bright straw yellow. It is a wine that finds its main characteristic in its delicacy, which is expressed on the nose with aromas of aromatic herbs such as thyme, rosemary, chamomile and fresh licorice root. Sapidity to the taste is its characteristic, combined with delicate acidity and good persistence.

Cavaliere Sardo is the red that the Cantina Sociale di Mogoro Il Nuraghe wanted to dedicate to Leonardo Alagon, the last Marquis of Oristano, who in 1470 waged battle against the Aragonese militias by defeating them in the plain of Uras, the last heroic battle for the independence of Sardinia from the Aragonese crown before the definitive defeat, in 1478, in Macomer, where the Marquis was definitively defeated.

Color: A pale straw yellow, characterized by a particular luminosity. Smell: You are greeted by an impactful intensity, centered on scents of wild flowers, ripe fruit, a delicate spiciness, as well as an irrepressible and persistent herbaceous note. Taste: It is intense, characterized by an overbearing acid shoulder, refined by the right balance between delicate softness and warmth. You are greeted by hints of yellow-fleshed peach, apple, pear, in a habitat of pungent minerality, with an enthralling lime finish.

Solenero is a symbology that describes a solar eclipse, in these rare events the solar rays obstructed by the presence of the moon, no longer heat us; in the same circumstances red wine, when it is served cold, no longer warms us, rather it refreshes us.

The hills of Fiego, from which the name Fiegorosso originates, are a micro-area of the Donnici sub-area of the PDO Terre di Cosenza, where Magliocco Dolce has always been grown. The particular exposure and the unique microclimate determine a characterization in terms of soil and climate and ampelography; the plants are the historical ones, cultivated with saplings, with very low average yields and manual harvesting.

Rosso Piceno Superiore "Solestà Solimando" is a ruby red wine with garnet red reflections. Intense and complex, on the nose notes of red fruit jam and spicy notes of tobacco, licorice and cinnamon. Well structured, complex and harmonious, with great persistence on spicy and fruity tones.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

Nerello Mascalese and Principe di Corleone: an incredible combination resulting from respect for the territory and passion for the vineyard that gives life to this label. The climatic conditions are unique for a truly exemplary bottle that from the hills of Corleone manages to express the uniqueness of the territory.

Obtained from Chardonnay grapes from low-yield vineyards. Fermented and left to mature in French oak barrels, it is a wine as elegant as it is powerful. Sinedie is a white wine but at the same time capable of a long aging in the bottle, if well kept in the cellar.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses.

An incredible Nero d'Avola summer red, fruity and fresh. To be drunk young, vinified in steel tanks only, it manages to amaze with a delicate explosion of Mediterranean aromas. Ideal as an aperitif, it lends itself to any type of gastronomic combination. Pleasant even between meals.

Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.

Acquavite di vinaccia di Recioto di Soave obtained by distilling the marc of grapes from the Soave hills used for the production of Recioto di Soave Classico. Left to age for a short period, it should be served young to capture the full, aristocratic flavours conveyed by the special method of vinification of the grapes.

Distilled by the Capovilla Distillery Since 1880, four generations have marked the history of the Pieropan company, each with different contributions in relation to the times and knowledge, always in the wake of tradition.