Below Cost Wines

Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.

Bright pink color, of medium intensity, with slight purplish nuances. Aroma of ripe fruit, intense, with delicate spicy notes, body of good intensity, savory and persistent.

Wine with an intense straw yellow color, on the nose there are hints of exotic fruit and citrus. On the palate it is well structured and accompanied by a good flavor. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 13% VOL

"The man who no one envies is not happy" (ESCHILO)

"The man who no one envies is not happy" (ESCHILO)

From the collaboration between D & ampG and Donnafugata , Rosa is born, the first Dolce and Gabbana wine, an unpublished Doc rosé wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera . Vintage: 2020 . Winery: Donnafugata .

Energetic wine with excellent structure, pleasant softness. Aged in the bottle it enhances the typical almond as well as the fruity finish. It lends itself very well to aging, given the good alcohol content and good acidity.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

VIEW : Straw yellow. SMELL : Delicate floral bouquet with notes of white flowers, smoky and hazelnut. TASTE : On the palate it is citrusy, fresh, sapid, long and mineral, fresh.

GRAPES : 100% Passerina HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : Straw yellow color with greenish reflections, intense citrus notes, bergamot, white flowers of the Mediterranean scrub on the nose. Good structure and acidity, excellent taste olfactory persistence.

Sweet White Wine, excellent accompanied by desserts and cheeses!

Color : Pale straw / greenish Smell : Fruity and floral Taste : Dry, fresh, savory and balanced

IN ABRUZZO, ROSATO IS SYNONYMOUS WITH CERASUOLO: A TYPICAL INTENSELY FRUITY WINE, WITH A LIVELY AND BRILLIANT PINK COLOR, OBTAINED FROM THE VINIFICATION OF MONTEPULCIANO GRAPES WITH OFF-SKIN FERMENTATION.

A TREBBIANO WITH A FULL AND DELICATE TASTE, WITH A LIGHT AMMANDORL FINAL, FRUITY AROMA AND FLORAL NOTES.

AN AUTHENTIC AND NATIVE VARIETY OF ABRUZZO, REDISCOVERED A FEW YEARS AGO.

Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!

Every occasion is good to toast with the sincere taste of Colle Cavalieri.

Pairings

Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.

Pairings

The Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic

Pairings

The Poggio Civetta Regno alluso Toscano from the Tenute Rossetti - Farnese winery is a red wine with an intense ruby color. The nose opens to fine and elegant hints of red fruits, vanilla and balsamic hints. The sip is soft, rich, full-bodied and with a long finish. Aging in French barriques for about 5 months before being bottled.

Already present in the Abruzzo region in ancient times, PASSERINA is a vine of medium productivity, very multifaceted, suitable both for early harvests and to undergo a slight withering for late harvests, and finds its ideal habitat in the inland and elevated hills where the vineyards of Il Feuduccio . The result is a varied and versatile wine that goes well with all drinking occasions, both outside and during meals.