Spinelli

Autochthonous vine, straw yellow color with greenish reflections, fruity and floral aroma. On the palate the wine is fresh and balanced

Straw yellow color with golden notes. Persuasive and complex bouquet, with fruity, floral and spicy notes. With a good structure, full, soft and with a long persistence. Excellent as an aperitif and with appetizers, it is perfect with all seafood cuisine, especially raw fish and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-mature cheeses.

Intense ruby red color with violet reflections. Ample aromas of ripe red fruit, floral notes of violet and rose and fine sweet spicy notes. Excellent structure, warm, full and rich in fruity notes. An ideal companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Dull pink color with soft golden hues. Intense fruity aromas, delicate floral notes and nuances of banana and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.

White color with greenish notes, fruity, intense and elegant bouquet; in the balanced taste, with an aftertaste reminiscent of green apple.

Passerina Terra di Chieti is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its straw yellow color with greenish hues. On the nose it offers a persistent and fruity aroma of white-fleshed fruits, exquisitely mixed with citrus notes. A glass that has a good structure and a full and intense flavour. It conquers the palate for its excellent freshness which makes it an exceptional white to be enjoyed as an aperitif and ideal in combination with fish, shellfish and seafood dishes, including raw ones, fresh cheeses and white meats.

Trebbiano d'Abruzzo from the Spinelli winery is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its fairly intense straw yellow colour. On the nose it gives a persistent and fruity aroma of exotic fruit, exquisitely blended with floral notes. A glass that has a good structure and a long persistence on the palate. A soft white with the right degree of sapidity, an excellent meal wine for every day to be enjoyed as an accompaniment to dishes based on fish, shellfish and seafood, fresh cheeses and white meats. Also perfect to be enjoyed in the company of appetizing aperitifs.

Straw yellow with greenish and brilliant hues. Strong aromas of exotic fruit, banana, citrus and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium bodied and good persistence.

Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both meat and fish.

Trebbiano d'Abruzzo from the Spinelli winery is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its fairly intense straw yellow colour. On the nose it gives a persistent and fruity aroma of exotic fruit, exquisitely blended with floral notes. A glass that has a good structure and a long persistence on the palate. A soft white with the right degree of sapidity, an excellent meal wine for every day to be enjoyed as an accompaniment to dishes based on fish, shellfish and seafood, fresh cheeses and white meats. Also perfect to be enjoyed in the company of appetizing aperitifs.

Montepulciano d'Abruzzo DOC BIO by Cantine Spinelli is a New Entry from 2022, an Italian organic red wine with an intense and harmonious aroma, characterized by a wonderful aroma of red fruits and delicate spicy notes. It shows a beautiful intense ruby red color in the glass, with violet hues. Ample and intense hints of small ripe red fruits arrive on the nose mixed with light aromas of spices. In the mouth the taste is decidedly structured and full, pleasantly soft, balanced and persistent. Excellent in combination with cured meats, appetizers and aged cheeses, perfect with grilled and roasted meat, ideal with vegetable soups and first courses with tomato sauce.

Straw yellow color with golden notes. Aromas of yellow fruit that blend with floral and balsamic notes. Sapid taste, with good structure and long persistence. Excellent as an aperitif and with appetizers, it is perfect with all fish-based cuisine, especially with shellfish and soups. It also goes well with delicate meat-based dishes and vegetables.

Straw yellow color with greenish notes. Persistent and fruity bouquet, with citrus notes. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it elegantly accompanies all fish-based cuisine revealing a predilection for crustaceans and seafood, even raw. It is the perfect match with white meats and unseasoned cheeses.

Montepulciano d'Abruzzo Serranella is a label produced with 90% Montepulciano d'Abruzzo and 10% Sangiovese grapes. The vineyards are located in the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea, in a hilly area, with an average altitude of 230 meters slm , on mainly clayey-limestone soils. After the manual harvest, the bunches are destemmed and softly pressed, followed by maceration on the skins at a controlled temperature, in stainless steel tanks. The color that stands out in the glass is a ruby red with brilliant violet hues. The nose explodes with ample aromas of red fruit and fine spicy notes. It is a wine with a good structure, soft, balanced and with a long persistence. A perfect companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Montepulciano d'Abruzzo Tratturo originates from the union of Montepulciano and Sangiovese grapes, in the Abruzzo hills, where there is soil and optimal climatic conditions that allow it to best express its qualities.

Autochthonous vine, straw yellow color with greenish reflections, fruity and floral aroma. On the palate the wine is fresh and balanced

Dull pink color with soft golden hues. Intense fruity aromas, delicate floral notes and nuances of banana and black cherry.

Cirelli 's Trebbiano d'Abruzzo is a fresh, satisfying and thirst-quenching white wine with a pleasantly rustic style, bright minerality and freshness.

Wine has always been the real star of village festivals. Red and fiery like Montepulciano d'Abruzzo, or fresh and aromatic like Pecorino, it has always inspired music, songs, dances and loves. But here in our hills perhaps more than anywhere else, because here the wine is better.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Straw yellow color with greenish and brilliant shades. Pleasant fruity aromas of exotic fruit combine with delicate floral notes. With a good structure, fresh, savory and balanced. Excellent with all fish-based cuisine, it is flexible in combinations at the table, accompanying well from appetizers to delicate meat-based dishes and is excellent as an aperitif.

Straw yellow color with golden notes. Persuasive and complex bouquet, with fruity, floral and spicy notes. With good structure, full, soft and long persistence. Excellent as an aperitif and with appetizers, it is perfect with all seafood cuisine, especially raw and seafood. Also perfect with delicate meat-based dishes, with vegetables and fresh and semi-aged cheeses.

The color is straw yellow with greenish notes, the fruity scent with citrus notes, persistent. Good structure, excellent freshness, full and intense flavor. Excellent as an aperitif, it accompanies all fish-based dishes revealing a predilection for crustaceans and seafood, even raw. It is the perfect match with white meats and unseasoned cheeses.

Ruby red color with bright purple hues. Ample aromas of red fruit and fine spicy notes. With a good structure, it is soft, balanced and persistent. Ideal companion of typical Mediterranean cuisine, it goes well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Straw yellow color with greenish and brilliant shades. Varietal with aromas of exotic fruit, banana and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium-bodied and good persistence. Excellent as an aperitif, it has a predilection for fish-based cuisine, in particular for first courses with seafood, fried and mixed grills, but it also goes well with delicate meat-based dishes and land appetizers.

Cherry red color with bright purple hues. Intense fruity aromas, delicate floral notes and hints of berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is definitely versatile in combinations at the table. It goes well with both white meats and fish, but is unsurpassed with fish broth, tripe, fresh cheeses and grilled vegetables.

Ideal companion of typical Mediterranean cuisine, it goes well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.

Strong straw yellow color. Characteristic scent of ripe fruit. Structured and balanced, dry, fresh, persistent, fragrant. Excellent as an aperitif, at the table it satisfies the tastes of diners, combining indifferently with seafood and land specialties, from appetizers to dishes. Recommended with sausages and white meats, fish first and second courses, fresh cheeses.

Straw yellow color with greenish reflections. Delicate floral and citrus scent. Long persistence, freshness, harmony between flavor and acidity, with a slightly bitter finish. Excellent as an aperitif, it elegantly accompanies all seafood cuisine revealing a predilection for raw fish, first courses with seafood, roasted or grilled fish. It also goes well with non-aged cheeses and dishes with white meats.

Straw yellow color with greenish and brilliant shades. Varietal with aromas of exotic fruit, banana and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium-bodied and good persistence. Excellent as an aperitif, it has a predilection for fish-based cuisine, in particular for first courses with seafood, fried and mixed grills, but it also goes well with delicate meat-based dishes and land appetizers.

Cherry red color with bright purple hues. Intense fruity aromas, delicate floral notes and hints of berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is definitely versatile in combinations at the table. It goes well with both white meats and fish, but is unsurpassed with fish broth, tripe, fresh cheeses and grilled vegetables.