Valter Bera

Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.

Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.

Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.

Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.

This version of Barbaresco Bera takes its name from the Serraboella hill, located in the Municipality of Neive, particularly suited to the production of noble, elegant, long-lived wines. It has a bright ruby color with orange hues, the flavor is robust and full, with spicy sensations. An excellent Barbaresco, complete and characteristic, which lends itself to accompany important dishes based on meat and game. Thanks to its longevity, it can also become a collector's item, which will be able to give us strong emotions even after twenty-five years!

Produced with Nebbiolo grapes, it is a garnet colored wine with orange reflections, lively and captivating. It has ethereal, ample and persistent aromas, reminiscent of violets and roses, a dry taste, with a good structure, pleasantly sapid, with already sweet tannins. It goes well with grilled red meats, baked pasta, medium-aged cheeses.

A unique wine, with a bright cherry pink colour, aromatic, typical for the scents of fresh flowers and roses, for a light musky sensation and intense hints of red fruit. Sweet, lively, fresh, pleasantly acidulous, it explodes on the aftertaste with the same fruity notes perceived on the nose which suggest the combination with berries, desserts and strawberry parfait, jam tarts and sweets in general.

Red wine perfect for an aperitif or a friendly dinner, not too demanding, excellent with appetizers, first and second courses of meat. The very suitable soil from which the grapes are born gives it pleasant spicy scents, the shorter refinement makes it suitable for young consumption and highlights the fruit with respect to the structure. The full and elegant taste distinguishes it from other wines of its category.

A great white vine in a land of great reds can give great results. This elegant straw-yellow colored wine reveals nobility of character in the intense, ample, persistent fruity aromas, with a hint of yeast. Fine, with good structure and freshness, it loves an aperitif, land and sea appetizers.

Bears a woman's name (Elena) this ruby red wine with garnet reflections that ages in the cellar before bottling. It offers sensations of ripe fruit to the nose and a long, slightly vanilla-flavoured aromatic persistence. In the mouth it is dry, fruity, pleasantly acidic, full-bodied and harmonious. It goes well with roasts and stewed meats, cooked cured meats, game stews.

Wine of great structure, good harmony and long persistence. It has a deep ruby red color with garnet reflections, intense fruity aromas of currants and blackberries, supported by a note of vanilla. The dry, pleasantly acidic, highly sapid flavor goes well with cured meats, roasted and boiled red meats, well-aged cheeses.

This version of Barbaresco Bera takes its name from the Serraboella hill, located in the Municipality of Neive, particularly suited to the production of noble, elegant, long-lived wines. It has a bright ruby color with orange hues, the flavor is robust and full, with spicy sensations. An excellent Barbaresco, complete and characteristic, which lends itself to accompany important dishes based on meat and game. Thanks to its longevity, it can also become a collector's item, which will be able to give us strong emotions even after twenty-five years!

Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.

Wine of great nobility, austere, elegant, frank, obtained from Nebbiolo grapes from vineyards owned by the prestigious cru Rabaja in Barbaresco.

Elegant, austere, of great nobility; this wine made from Nebbiolo grapes has a garnet red color with orange reflections. In the glass it releases ethereal and spicy aromas, with light notes of vanilla and dried flowers, while in the mouth it is generous, of great harmony and persistence. It goes well with red meats, game and aged cheeses. Obtained from Nebbiolo grapes from vineyards in the Basarin sub-area in Neive.

Among the few white wines in the land of reds, this wine comes from the now famous native grapes. It has a very delicate straw color and floral aromas reminiscent of acacia, wild flowers, honey. In the mouth it is fresh, sapid, pleasantly acidulous, decidedly inviting. It is an excellent aperitif and goes nicely with appetizers, pasta and fish dishes.

Produced with Nebbiolo grapes, it is a garnet colored wine with orange reflections, lively and captivating. It has ethereal, ample and persistent aromas, reminiscent of violets and roses, a dry taste, with a good structure, pleasantly sapid, with already sweet tannins. It goes well with grilled red meats, baked pasta, medium-aged cheeses.

The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.

The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.

The elegance of a great classic method that remains 4 years on the lees, enhances the Pinot Noir and Chardonnay grapes grown on the Langa hills. The long stay on the lees leaves notes of bread crust in a complex, broad and persistent bouquet. Pleasantly dry, long, savory, it brightens the glass with a very fine and persistent perlage. Wine for aperitifs and throughout the meal.