Search Results for: Montepulciano d'Abruzzo

Jamè is a 100% Montepulciano d'Abruzzo vintage. Serving temperature: 18/20 ° C Color: ruby red with intense violet reflections Bouquet: fresh and intense Taste: round, fruity, slightly tart finish. Pairings: red meat, aged cheeses. It is surprising if proposed outside the "usual" schemes, for example with the famous "Vasto-style fish soup".

Farmers from the beginning of the 19th century. The D'Alesio farm, from 40 hectares of property on the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, legumes and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Result of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favorable years and in full respect of the natural cycles of the vine and wine.

Montepulciano D'Abruzzo , Intense red, purple, with violet reflections. Complex and elegant, with hints of berries, balsamic, leather and a spicy finish. Full, harmonious, balanced, pleasantly tannic and persistent. First dishes

Intense red color with purple hues, typical scent of young Montepulciano, good body.

The spearhead among our production of red wines. Il Celibe is produced from the same R7 clone of the Teramo Hills, starting from a careful selection of the grapes from a vineyard over 50 years old. Unlike the other red wines we choose to produce it only during the best years, when the right soil and climatic conditions are recreated. The expected aging in oak barrels is about 36 months before being finally bottled.

Our Montepulciano d'Abruzzo Colline Teramane docg “Colle Trà” also comes from the traditional R7 clone of the Teramo Hills. Its production starts with a careful selection of the grapes, and then undergoes a long maceration phase in the cellar triggering a spontaneous fermentation with indigenous yeasts. A stop in oak barrels for 18 months represents the last phase before the refinement in the bottle.

Montepulciano Strappelli doc 2019 is the latest addition to the Montepulciano labels, bottled this year for the first time after only aging in steel.

Our Montepulciano d'Abruzzo Strappelli docg comes from the traditional R7 clone of the Teramo Hills. It refines 75% in steel and 25% in French oak barrels of 3rd - 4th passage. In this way, the hints related to it will be softer and less predominant.

The lively nuances of red please the eyes of this wine, which shows hints of ripe red fruit.

Cantina Frentana 's Montepulciano d'Abruzzo DOC is a great contemporary classic that embodies all the characteristics of its region thanks to a strong depth and elegance that make it a great, satisfying and overwhelming Italian red. It is excellent to accompany countless preparations of the land cuisine.

It is with the arrival of the new Villamagna Doc that Cantina Piandimare expands the line of its Montepulciano d'Abruzzo from the Piandimare massale selection with a further red that wants to be the umpteenth praise to the territory and the demonstration of the potential in terms of structure and aging. through the work done by the winery with only the grapes coming from the Val di Foro, in particular from those of the territory limited to the small, but growing interest, Doc Abruzzo Villamagna.

The label was dedicated to the Necropolis of Fossa and its Monoliths in fact. A dedication to the territory, to remember the historicity and the importance it has always had in history. Grapes Montepulciano d'Abruzzo . Long fermentation on the skins with temperatures that can reach up to 30 ° C. Racking and maturation of 12 months in steel, 12 in barrel and 6 in bottle. Intense color with vibrant ruby variations. Acidity that pushes the juicy fruit on the palate, dragging sweet aromas of vanilla, tobacco and licorice into the final mouth. A statuesque certainty.

Blue like the sea that helps us in summer and winter with its climate mitigation action. And it is precisely to the sea that our label is dedicated, as a symbol of the importance that this has in the ripening cycle of Montepulciano d'Abruzzo grapes. Long fermentation on the skins. Racking and aging for at least 9 months in steel and 6 months in the bottle. A straightforward wine that does not compromise, proposing the quality and care placed in the vineyard. The varietal aromas of Montepulciano are all there, long and complex. A daily pleasure.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

24The Classico, wonderfully unique, Montepulciano d'Abruzzo doc 2017

Food and wine recommendations: Pasta dishes and dishes based on red meats, boiled meats and medium-aged cheeses.

Body of good intensity, with a pleasant and integrated tannic sensation and a balanced finish in the mouth. Bouquet of red fruit, ruby red color with violet reflections. It can be paired with traditional Abruzzese soups, first courses in red sauce, roasted meat.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.