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Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

Elevito is a precious nectar. Top wine from the De Angelis Corvi winery. Bottled in limited quantities and only in the best years. Extremely powerful, extremely balanced, with all the wild strength of Montepulciano d'Abruzzo.

Clear, with an impenetrable ruby color, it still has purplish violet notes, a sign of great youth, very concentrated, with a rich glycerine expression. Intense nose of ripe red fruits, especially undergrowth, which reaches humus and closes on the typically Abruzzo licorice root. Firm and austere softness on an important and still vibrant tannic framework. The freshness of the acids and the flavor? mineral give balance to a warm and soft body. Long persistent intense finish with the return of all the fruity sensations perceived on the nose. Wine already? in harmonic expression with the capacity? to mature for a long time.

Straw yellow with greenish reflections, the nose expresses a beautiful olfactory profile, all played on fresh notes of fruit and freshly picked flowers, hints of apple, yellow peach, apricot, broom and iris flowers. On the palate it is fresh and balanced, supported by good acidity and a minerality that peeps out at the end of the tasting. Very clean, with excellent persistence.

Wine for young, demanding consumers looking for high quality products at very affordable prices.

Grapes: 100% Montepulciano d'Abruzzo.

At the base of our wines there is a deep knowledge of the wine world. From the selection of the best vineyards, the search for the most characteristic native vines, to the development of an elegant and completely original packaging, Finisterrae Vini offers two high quality commercial lines, Flutto and Fiotto.

Tenuta Cipressi Montepulciano d'Abruzzo DOC 2014 Organic Wine - Duchi di Castelluccio .

A Montepulciano from the Setteventi hill included among the best one hundred Italian wines of the Top Hundred 2016

In the fields, the days have risen which in the evening turn into slopes

Robust, tannic, full, persistent, with hints of dried plums, small berries, sour cherries, licorice and bitter cocoa

VARIETY Montepulciano 100% PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2019

It is a distinctive wine produced in a region famous for blends between Super-Tuscan and Bordeaux varieties. The autochthonous Sangiovese is mixed with Syrah, Alicante and Carignan, giving life to a “Super-Med” that enhances the winemaking tradition of the Mediterranean basin. The name "Aragone" refers to the Aragonese of Spain, who ruled in Maremma in the 1500s.

Grape variety also called Trebbiano scienciato, that is sparse bunch, maintains good acidity until phenological maturation is completed. Passerina vinified in purity enhances its marked qualities of freshness and aromaticity.

The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. Cold static clarification for 24 hours, straw yellow color, of medium intensity, with characteristic greenish nuances, fresh and fruity aroma, good intensity body taste, with fresh but not intrusive acidity, savory and persistent in the mouth finish, with fruity aftertaste nuances . Serve at a temperature of 10-12 degrees 12% VOL

Wine made from Trebbiano grapes. It has a straw yellow color of medium intensity, an amplitude of fruity aromas ranging from floral to white fruit. On the palate it offers a good freshness, flavor and persistence. It goes well with appetizers, fish dishes and cheeses.

Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruits and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.

Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruit and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.

Ruby red with purple hues. The nose is fruity with hints of ripe red fruit: blackberry, black cherry and currant. On the palate it is fresh, dry, fruity and with soft tannins. Food pairings: cured meats, ground dishes, soups, grilled meats and aged cheeses.

Riseis Montepulciano is the first wine in the history of Agriverde . Ruby red with violet reflections. The nose reveals varietal aromas: berries, black cherry and a light floral touch of violet. In the mouth it is fruity, and enjoys great freshness and drinkability. The tannins are soft, a balanced wine. Food pairings: Cold cuts, land dishes, roast meats, game, aged cheeses. (Polibio already spoke of Montepulciano d'Abruzzo between 205 and 123 BC)

Ruby red with violet reflections. Intense and deep wine that reflects the territory in all its warmth and splendor. The delicate aging in fine oaks has contributed to its aromatic complexity: the nose expresses an intense bouquet of ripe red fruits such as black cherry in alcohol, currant, wild blackberry, and violet enriched with toasted notes of cocoa, tobacco, leather and coffee. In the mouth it is full and elegant with velvety tannins, with good acidity and long persistence. Fruit and spices come together harmoniously, leaving flavors of cherries and cocoa to be perceived in the mouth. The aftertaste is intense with balsamic and pleasantly fruity notes. Thanks to its excellent structure and fruit concentration it is a wine capable of evolving and improving for many years in the bottle. Pairings: excellent with red meats, fatty and succulent dishes, tasty and spicy dishes. Cured meats and aged cheeses and typical dishes of the Abruzzo region: sheep skewers, liver sausages, grilled lamb and mutton, ribs of beef and game meats. Serving temperature 16 degrees.

Deep ruby red with violet reflections and garnet rim. The nose is expressed with great elegance with ample aromas of ripe red fruit and fine spicy notes of cocoa, vanilla, cloves, coffee and cinnamon. On the palate it is a wine of great structure, elegance and balance and of long persistence. The tannins are refined and velvety. Food matches: Appetizers based on salami and first courses based on sauces and meat, truffles and porcini mushrooms. Ideal with roasts and game, excellent with various aged cheeses and dark chocolate.

Intense ruby red with purple hues. The nose reveals intriguing varietal aromas of small black fruits, violets, licorice, vanilla and cocoa. In the mouth it is fresh and has an excellent structure with soft tannins and long persistence. Food pairings: cured meats, first courses of land, roast meats, game, aged cheeses.

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

Dedicated by "Lu Harbin", the wind that sailors hear and decipher, to a tireless traveling companion.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.

The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.