Wines on Offer

a juice of wild strawberries and currants that ends with a strong acidity! To drink as much as I can!!!

Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.

Pino Nero is a red wine obtained from red grapes, fermented with semi-carbonic maceration. Spontaneous fermentation. Aging in fiberglass tanks. Without sulphites added before bottling. The result is a wine that gives the palate a great sensation of freshness and many fruit flavors.

Panda di Lammidia is a rosé wine obtained from a blend of red and white grapes. The vinification takes place spontaneously in cement, while the refinement takes place in anofra. Panda is a fresh, fruity wine, with excellent minerality and drinkability.

100% Montonico, whole bunch carbonic maceration fermentation for a week in cement tanks, then pressed and refined in the same. A territorial grape juice with infinite drinkability! From one of the oldest grapes of Abruzzo here is a wine with super floral aromas and sensations, a slightly citrusy freshness and a lot of minerality! Vibrant like all Lammidia wines!!!

Miscela di Lammidia is an expertly blended wine of red and white grapes. Spontaneous fermentation and aging in steel tanks. A wine that presents itself with the right aroma, freshness and body, and stands out for the ease and promptness of a quick sip.

Frekt by Lammidia is a fresh and surprisingly drinkable white wine made from white grapes. The vinification is spontaneous, with half of the pecorino being pressed directly, while the other half is macerated for 2 weeks in concrete with a submerged cap, and then they are assembled and aged in fiberglass containers. Frekt is a wine that stands out for its freshness, its drinkability and rusticity, and its fruity hints. A wine that will make you definitively fall in love with Lammidia.

Anubi is a wine made from red grapes. The grapes are vinified with the carbonic maceration technique, throwing the whole bunches into a large concrete vat where they remain without oxygen for 2 weeks. The result is a wine with intense fruit aromas, great freshness and drinkability.

red wine grapes and that's it

Ruby red in colour, of great complexity and balance, it has broad aromas with hints of cherry, coffee and cocoa. The taste is soft, with a long persistence.

Greenish yellow in color, the nose is floral, with hints of white flowers and white pulp fruit. In the mouth it is quite soft, with good acidity and freshness.

The aromas of small red fruits emerge on the nose: strawberries, blackberries, blueberries, currants. Equipped with good acidity and tannins, it is definitely a full-bodied wine.

Also known as Traminer Aromatico, Gewürztraminer was already known in the thirteenth century for its aromatic qualities and its ability to drink, and is today, without a doubt, the most famous and well-known South Tyrolean wine in the world. In all likelihood its origins are to be found in Termeno (Tramin), from which the name "Traminer" derives.