Wines on Offer

TO BE COMBINED WITH BEAUTIFUL PEOPLE AND EVERY BEAUTIFUL MOMENT, IN EVERY BEAUTIFUL PLACE, WHEN TALKING AND LISTENING. TO BE ACCOMPANIED WITH MUSIC, LOOKS AND PROMISES. BUT ALSO AROUND A TABLE WITH LIGHT FIRST COURSES, FISH OR WHITE MEAT.

Nuragus di Cagliari Audarya is a wine that expresses the two souls of Sardinia, the land and the sea.

Ruby red color tending to purplish. On the nose there are hints of berries and dried fruit. On the palate it is full-bodied, simple and pleasant. Ready to drink.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

The La Rocca vineyard is located on the hill of Mount Rocchetta, close to the medieval Scaliger castle of Soave. La Rocca enjoys a particular microclimate, which makes it possible to obtain a wine with a unique and unreproducible bouquet and gustatory notes, typical of a pedigree wine. Innovative, since its debut in 1978, it has marked a deep groove in the territory, becoming an undisputed symbol of quality and tradition.

Primitivo di Manduria Librante is a red wine produced by the winery Le Vigne di Luca Attanasio in Sava, in the heart of the land of Manduria. The name "Libra" or balance, derives from the Latin, and is the symbol of justice. The Primitivo vines are grown in Alberello Pugliese, and are about 60 years old. The company produces this incredible rigorous, elegant, imposing wine with extraordinary strength. A complex wine, produced with wisdom and love for the land handed down by three generations of winemakers who have made Primitivo di Manduria great. The harvest is done manually in the second ten days of September. After destemming and crushing, the wine is left to macerate for about 15 days, fermentation takes place at a controlled temperature. The wine is aged for a few months in stainless steel tanks, followed by aging for 12 months in barriques. It finishes its maturation in the bottle. Librante has a beautiful intense garnet red color. On the nose, the perfume is characterized by fruity hints of small berries and figs, with notes of cocoa, and a pleasant spicy background. On the palate the taste is rich, rather warm and deep, with enveloping aromas. Balanced freshness, good tannins, with great final persistence. It goes perfectly with game and red meat, and aged cheeses, but it is certainly a glass that is also exceptional to be savored and tasted alone.

The name of this wine symbolizes the Dodecàpoli Messapica. As well as the ancient Etruscan Dodecapoli and that of Ionia included twelve cities, all located in the current Salento: Alezio, Ugento, Brindisi, Vereto, Otranto, Ceglie Messapica, Manduria, Mesagne, Nardò, Oria, Cavallino, Roca. The twelve autonomous city-states were a real political-military organization with its own king and its own laws, but they all belonged to the Messapian civilization. Almost all of them were surrounded by walls and dominated by the acropolis where the palaces, the temples of the deities and the agora, the people's square, the market and the meeting squares stood and also included the surrounding area with the villages, the military outposts and ports, in addition to the countryside destined for cultivation and grazing. Luca Attanasio Dodecapolis Primitivo is a wine with an intense red color. The nose is characterized by intense and complex aromas of ripe berries and plums. In the mouth it is rich, warm, deep, with enveloping fruity aromas, with a great structure. Good tannins and balanced freshness with a great final persistence.

An intense ruby red wine with garnet reflections. The taste is a rich, complex and persistent bouquet that combines fruity notes with more mature and ethereal sensations, with a typical final licorice scent. In the mouth it is warm, rightly tannic, intense and surprisingly persistent.

Traditional vinification, 33 days of maceration at 28°C, 12 months of aging in steel, 6 months in large barrels (2500 L), 6 months in bottle.

Ruby red in colour, it transmits the smell of red fruit to the nose and is soft and drinkable on the palate. Ideal with first courses, medium-bodied dishes. Excellent to accompany snacks

To fully express the typicality of a recently rediscovered native Abruzzo. HOW IT WAS BORN Citrus notes, minerality and sapidity, persistence: a white with a rich sip, with great aging potential. It comes from a research path on the recently rediscovered native whites of Abruzzo.

First vinification of the cellar, first passage barrique, first selection of the best grapes. The label takes up the one, written in hand block letters, of the first test bottles.

Chape. A unique wine. It comes from a mixed grape, not a blend of wines: the two musts ferment together.

Wild strawberry, raspberry, almond. Palate in perfect balance between softness and freshness.

Jermann 's "Vinnae" is a Friulian white from Ribolla Gialla grapes which ages partly in Slavonian oak barrels for 6 months and partly in steel tanks. A lively and vibrant expression, of medium intensity, rich in fresh and fruity notes with a final taste of good minerality and freshness

Jermann has its roots in distant times and began in 1881 when its founder Anton arrives in Friuli Venezia Giulia, continuing the wine business previously undertaken in Austria and Slovenia.

The Negroamaro grape has always fascinated us with its elegance. The longevity of a Negroamaro wine is comparable to that of the great Piedmontese or Tuscan wines. This is our most sublime version

We've worked with Falanghina in small batches in previous years and felt it had a special character and presence: notes of orange blossom and a serious, lingering mouthfeel. A dear friend of ours offered us a beautiful old vineyard of organically grown Falanghina this year and we jumped at the chance to offer a new, beautiful white wine to the family.

Flaminio is the interpretation that the Vallone family gives to native vineyards. The line takes its name from the historic Flaminio vineyards from which they are produced and which stand on an ancient Messapian settlement on the outskirts of San Pietro Vernotico. It is our ever-evolving tradition. Intense colors and fruity aromas. Vine as generous as it is approximate at a young age due to its productive exuberance. As it matures, the overabundance of production suddenly disappears, giving way to grapes capable of expressing olfactory complexity with notes of leather and Mediterranean scrub.

We now have the new Piandimare white wine. Despite the strong vocation for red wines, after the experience with rosés, our cellar proves to be a great interpreter of the territory even with white berried grapes such as Pecorino, a typical Abruzzo vine. Pecorino grapes are harvested in the early hours of the morning , during the second ten days of September. The grapes are softly pressed and then fermented at a controlled temperature in steel tanks.On the nose our Pecorino opens with great aromas of white peach, pear, pineapple, fuji apple and acacia flowers. It is perfect for an elegant aperitif with a selection of soft and semi-soft cheeses accompanied by spicy vegetables.

Color: Soft rosé. Smell: Delicate and elegant bouquet with notes of small red berried fruits, such as raspberry and strawberry, hints of wild red currant and pomegranate, spicy nuances of ginger. Taste: Straightforward and generous, easy to drink for its freshness and flavour. The bubbles dictate the rhythm to the cadences of the small fruits which return to a sweet-bitter finish.

Color: Straw yellow color. Smell: Delicate bouquet, aromatic scent typical of the vine. Taste: Elegant taste. To pair with desserts.

Color: Pink tending towards cherry with brilliant reflections. Smell: Notes of fragrant and juicy red fruit, nuances of pomegranate and ginger. Taste: Nice consistency, with the freshness and salinity to drive the aromaticity of berries towards a long finish.

Color: Straw yellow with golden reflections. Smell: Fragrant nose of white flowers and enriched by very ripe yellow pulp fruit until it flows into the tropical, with hints of sweet spices. Taste: Freshness and sapidity take over in a vibrant way, determining the dynamic development of the sip.

Colour: Bright greenish of medium intensity. Smell: Aromatic profile of floral brand (white flowers) with citrus hints. Taste: Slim and agile body, characterized by freshness and sapidity.

Color: Light yellow color with coppery reflections. Smell: Intense bouquet with hints of melon, carob, pear, almond blossom and with hints of ginger and candied papaya. Taste: Fine and elegant taste, well structured, enveloping, savory and well balanced.