Abruzzo wines

Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.

Produced exclusively in the best vintages, it is an elegant wine, with great evolutionary potential, obtained from Montepulciano grapes. Each family in Abruzzo has its own LALÓ. Confidential and affectionate name for the grandfather, the Lalò actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom. It is a mature, wise and virtuous red wine, as is a man with knowledge and experience of life.

GEO , as a fair recognition to an international wine that takes the characteristics of the cultivation terroir and its winemaker. Chardonnay is one of the most versatile grape varieties which, depending on the cultivation style, are able to give musts with a very different structure. The type of vinification used is then able to enhance some of the characteristic tasting markers of this grape.

Autochthonous vine, straw yellow color with greenish reflections, fruity and floral aroma. On the palate the wine is fresh and balanced

Dull pink color with soft golden hues. Intense fruity aromas, delicate floral notes and nuances of banana and black cherry.

Cirelli 's Trebbiano d'Abruzzo is a fresh, satisfying and thirst-quenching white wine with a pleasantly rustic style, bright minerality and freshness.

Wine has always been the real star of village festivals. Red and fiery like Montepulciano d'Abruzzo, or fresh and aromatic like Pecorino, it has always inspired music, songs, dances and loves. But here in our hills perhaps more than anywhere else, because here the wine is better.

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.

Dark blue wooden box for 6 Collefrisio bottles. Also sold with internal bottles by adding wines to the order.

Add the wines to add to your order! great for a gift idea!

Add the wines to add to your order! great for a gift idea!

Rooted in the agricultural and pastoral civilization of Abruzzo, Pecorino is an early vine with low yields, which finds its ideal habitat in the cool and elevated hills where the vineyards of Il Feuduccio . The great personality of this white, the result of our careful clonal selection for over twenty years, allows a versatile and all-meal combination.

Aromatic and delicate, pecorino spumante brut

Aromatic and delicate sparkling wine, obtained from the natural refermentation of Pecorino wine in small autoclaves using the charmat method, at low temperatures.

In 1601 " Il Feuduccio ", formerly the county of teate, was a land held in the state property by Baron Bohemond II of Manoppello. The Torrente Venna, which gives its name to this red with a varietal character coming from the young vineyards of the company, was already the lifeblood for the farmers who cultivated the lands of the Feuduccio.

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance. Maximum Expression: 8-10 years. Vinification: Permanence of 18 days on the skins with pumping over in the air, followed by static decantation in large barrels. The wine is aged for 12 months in barriques and then rests for 12 months in the bottle

3 liter bottle of our most awarded red accompanied by an elegant and lively metal case. Each family in Abruzzo has its own tatone. Confidential and affectionate appellation for the grandfather, the tatone actually represents a fundamental figure in the traditional family structure, to which age and maturity confer authority, prestige and wisdom.

Wine obtained from pure Gaglioppo grapes, the color is ruby red with garnet reflections, a clear and consistent wine with a good alcohol content. Evolving perfumes are highlighted more and more over the years. In the mouth it is immediately pleasant, fresh wine, good body and moderately soft, very balanced tannins, long finish with a return to the sensation of ripe fruit.

Wine obtained from Frappato rosciola and red Malvasia grapes in purity, the color is ruby red with garnet reflections, a clear and consistent wine with a good alcohol content. Evolving perfumes are highlighted more and more over the years. In the mouth it is immediately pleasant, fresh wine, good body and moderately soft, very balanced tannins, long finish with a return to the sensation of ripe fruit.

Wine obtained from red grapes of Rosciola frappato and red Malvasia vinified in white, the color is pink with purple notes, limpid wine with a good alcohol content. Nectarine aromas. Dry in the mouth, fresh wine, savory, good structure, soft, balanced tannins, medium finish.

Wine obtained from Pecorino, Cacciuno and Santo Marino grapes, the color is straw yellow with golden reflections, limpid wine with a good alcohol content. Slightly citrus fruit and green apple aromas. In the mouth the wine is fresh, intense with good flavor and body, medium finish.

Wine obtained from red grapes of Frappato rosciola and red Malvasia, the color is ruby red with violet reflections, limpid wine with a good alcohol content. Perfumes in evolution. In the mouth it is immediately pleasant, fresh wine, good body and medium soft, balanced tannins, medium-long finish.

Il Grappolo Rosso Colline Pescaresi Igp 2021 - Nestore Bosco Grapes: Montepulciano d 'Abruzzo 60% - Cabernet-Sauvignon 40% Color: ruby red with slight violet reflections. Smell: intense floral and red fruit aromas. Taste: well structured, balanced, fresh and fragrant despite the high sugar content. Serving temperature: 12/14 ° C. Food pairings: accompany it with hors d'oeuvres based on cold cuts and various cheeses or first courses based on fish or meat sauces, perfect with stewed rabbit, chicken alla cacciatora, mushrooms, paté and soufflé of cheese. Vinification system: maceration of the skins at a controlled temperature

Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.

This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.

WINNER OF MANY AWARDS, INCLUDING TWO GOLD MEDALS, THIS MONTEPULCIANO D'ABRUZZO PDO VELVETY IS RECOGNIZED FOR ITS SPICY NOTES OF LIQUORICE, CLOUDS AND COCOA.

The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar. The crushing and pressing is carried out with the aid of a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in used French oak tonneaux. To start the fermentation, the “pied de cuve” of indigenous yeasts previously obtained from the same grapes is added. Fermentation normally takes place in 7/10 days and the wine obtained is decanted and aged on its noble lees in 15hl Slavonian oak barrels and in terracotta amphorae. The refinement lasts about 2 years, after which the wine is decanted and bottled without filtration.

Montepulciano grapes are strictly hand-picked. After the first crushing-destemming process, the skins remained in contact with the must for 12/24 hours in small concrete wine vessels until the spontaneous alcoholic fermentation began. A fraction of fermenting must was then taken from the bottom of the wine vessel, through a classic “bleeding” operation, which was subsequently transferred to terracotta amphorae where it continued to carry out spontaneous fermentation without temperature control. The refinement continued on the noble lees in amphora until bottling in the first days of spring.

Grape variety: Rosato d'Italia from Raboso and Merlot grapes Vinification: "In white": the must is immediately separated from the skins, in order to create a lively rosé color and give it freshness and fragrance. Fermentation is natural with selected yeasts at controlled temperature Organoleptic characteristics: Intense and lively pink colour, fruity, elegant bouquet Fresh and pleasant wine, with notes of wild strawberry Gastronomic Pairings: It goes well with fresh cheeses and cured meats, also excellent with fish . Always pleasant as an aperitif and between meals Serving temperature: 6-8 °C Alcohol: 11 °C Sugar content: 16 gr/l Total acidity: 5.5 gr/l Pressure: 2.5 atm

The hints of red fruits such as cherry, blueberry, currant and wild blackberry and plum blend with the floral notes of rose and violet with a light spicy note.

The first Dynamic Energy Vineyard (last patent by the Di Carlo family). Nature and man merge with the energy of colours... to improve biodiversity, the vitality of the soil, the positive frequencies on plants and fruits, people, animals and useful insects.

A pure Trebbiano d'Abruzzo from the convinced organic specialist! With natural yeasts for high quality standards and authenticity. If you are looking for a tasty and dry Italian white wine for every day, you might find it in this Trebbiano!

Here Montepulciano dresses in pink and goes by its own denomination: Cersauolo d'Abruzzo DOC. Vigna Madre does the rest and gives us an organic wine with an intense cherry color (needless to say), with fruity aromas of cherry, strawberry, raspberry and wild blueberry. When tasted it presents itself as a wine of excellent consistency, great balance and pleasant acidity. To be enjoyed until the last drop to reach the slightly almondy finish. Excellent ally as an aperitif, it goes well with first and second courses based on meat, fish and vegetables. Try it with fried foods and pizza.

We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.

We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.

GRAPE Pecorino ALCOHOL CONTENT 13.5% vol COLOR White

Stationmaster Pecorino IGT Colline Pescaresi Bio, a fruity white wine with pleasant notes of fresh and exotic fruit that blend with elegant floral scents.

Malverno is produced with Montepulciano and Merlot grapes from medium-aged vineyards and bred mainly with the Guyot system on land located at an altitude between 350 and 450 meters above sea level. then de-stemmed and crushed and the must with the skins is left to macerate at a temperature of 22-24 ° C for 15/16 days. The Merlot is aged in oak barrels for 6/8 months, the Montepulciano for the same period in stainless steel tanks.

From the Theatine hills well exposed to midday, a classic area of Montepulciano D'Abruzzo.

Collefrisio Ten Vintages Limited Edition, a limited edition of bottles and magnums that contain the summary of 10 vintages from 2004 to 2014 of Montepulciano d'Abruzzo doc

Only what is unique is unforgettable!

It is the lively rosé that recalls the joy of peasant youth. It is fresh and sunny, like the character of the Mediterranean peoples. It is soft and disarming, like a baby's caress. With a fresh taste and a light and pleasantly fruity aroma. At the first taste the soul will rejuvenate and the ideas will become more fertile.

No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.

Soft like the shy, exuberant like the naive, seductive like the veteran. Cerasuolo with intriguing hints of cherry and almond. Its sweet sapidity enters with delicacy until it touches, in depth, the most daring memories.

It seduces with naive freshness, but grants sublime sensations of fragrant maturity. From the generosity of a limestone and clayey earth, a wine with hints of sage and mint. The inseparable embrace of two lovers!

To give life to a personal path, we reinterpret the Cococciola by enhancing its gruff character, the “mineral” essence of the rebel. Broom and apricot will caress your certainties while grapefruit will slap your numbness.

Unique wine in color, spontaneous in perfume and with a lively sip. Grapes and grapes only, fermentation continues in the bottle without adding sugar or sulphites. natural purity and panache. Superb and Healthy Pleasure.

D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.

D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.

D'EUS. Tribute to the everlasting pleasure. Ode to thoughtful inspiration. Gift to those who appreciate the enigmatic unconventionality. D'EUS… hymn to the slow passing of time. It is a classic method sparkling wine meticulously refined on the lees. Long wait rewarded by the bright color, the minty crunchy fragrance and the fine and entrancing perlage, which caresses the palate with the delicacy of a butterfly. Striking notes of peach, hawthorn and sage anticipate the enveloping sip. D'EUS… superb and celestial challenge, homage to D'Annunzio: “memento audere semper”.

Absolute love It is the bond that remains even when it is leaving. It is the vision that comes when you are now blind. It is the promise that is declared by denying its intensity out of modesty. It is the joy that pervades your soul starting from sensations felt outside of it. It is White Pearl, a courteous love of yesteryear. It is the magic granted only to those who know how to love in an all-encompassing way. It is eternity swallowed as in a dream with smoky but also vanilla aftertaste. It is the native white you were looking for, aged for over 18 months in Barrique. She is the imaginative and diaphanous woman whose essence always dwells in your thoughts.

An ancestral practice is that of winemaking in stone. Narration of shepherds and echoes of transhumance. Autochthonous tales like bunches that ferment in the millstones to give us mineral wines with an authentic taste. In the rocky basins of Petra Iniqua (Pietranico) the nectar is dressed in history and nostalgia, captivating our senses. The vineyards are located in the surroundings of Pietranico, a small village in the Pescarese area, where from ancient times the use of rock stone basins for pressing and winemaking was widespread.

A product that invites to a new dimension of consumption. A wine that loves the environment and sincere tastes. Pairings: Savory first courses, roasts, sausages and semi-aged cheeses.

Straw yellow in color, it has a delicately fruity scent of apple and aromatic herbs. Ideal with fresh cheeses and light fish starters.

Interesting bouquet of raspberries, wild strawberries and sweeter peach sensations complemented by aromatic herbs. Definitely fragrant palate centered on freshness and ease of drinking very little banal, with a finish reminiscent of small red fruits.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

it can be consumed at any time of the day; it also goes well with pasta and fish and shellfish.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

Sinuous and elegant wine with a light straw color and a nose that starts with green citrus, mango and papaya, followed by floral hints of jasmine and green tea. In the mouth it reveals a satisfying acid vein well balanced by a soft structure and a savory imprint that lengthens the finish.

On the palate it is concentrated but lively, with flavors of wild berries, hot cherry, oregano and thyme. A little rustic but really satisfying, this is an Italian red to be enjoyed all spring and summer with all kinds of grilled dishes.

Sauvignon Blanc from Abruzzo, ready to dive into your glasses.

The “Biodynamic” wine label symbolizes the unity of man and nature, and it is from this union that an incredible indigenous wine is born.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses

Intense ruby red color with violet reflections, an aroma of Morello cherry and a delicate touch of spices: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly Tasty first courses, mushrooms, truffles, meats and semi-aged cheeses.

The Montepulciano d'Abruzzo "MO" Dop Riserva by Cantina Tollo wins once again this year, with the 2015 vintage, the coveted Tre Bicchieri award, the authoritative award of the Gambero Rosso 2020 Wines Guide of Italy. A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time. Format version: double Magnum 3 liters.