Abruzzo Wines

The gems are called by the winemakers the "eyes of the vine". Just as vine gems are precious for winemakers, so are Spiritus Terrae – LE GEMME wines for Cantina Orsogna 1964. Each Spiritus Terrae – LE GEMME wine is unique and unrepeatable, the expression of an irreproducible combination of factors (vine variety, climate, soil) in a given year. These wines are born from the separate vinification of the grapes of the most suitable vineyards of Cantina Orsogna 1964 and of these only the best vinifications become Spiritus Terrae – LE GEMME.

Very intense ruby red colour. Intense and persistent bouquet, characteristic of the vine of origin with a note of good wood mixed with licorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. It goes well with game, braised meats, red meats and roasts.

Very intense ruby red colour. Intense and persistent bouquet, characteristic of the vine of origin with a note of good wood mixed with licorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. It goes well with game, braised meats, red meats and roasts.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

Our Montepulciano d'Abruzzo Strappelli docg comes from the traditional R7 clone of the Teramo Hills. It refines 75% in steel and 25% in French oak barrels of 3rd - 4th passage. In this way, the hints related to it will be softer and less predominant.

Classification: DOC red wine Production area: Hills of the municipality of Controguerra Grapes: 100% Montepulciano D'Abruzzo Training system: Old vines, part of which are trained with saplings and part with spurred cordon. Yield per hectare: 80 quintals Harvest Period: Beginning in the first ten days of October Vinification Technique: Fermentation with maceration on the skins for 10-15 days at a temperature of 28-30 degrees. Racking and maturation in steel. Aging in 20 and 30 hl oak barrels for 30 months. Aging in bottle for 6 months. Bottles produced: 6,000 Organoleptic characteristics: Very intense ruby red colour, tending towards garnet when ripe. Intense and persistent bouquet, of great aromatic complexity with hints of plums and blackberries. Full and round taste on the palate thanks to its exceptional structure. Gastronomic Combinations: Game, braised meats, red meats and aged cheeses.

Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.

Magnum bottle

Its denomination derives from the earliness of ripening. Its origin is uncertain, while its arrival in Italy is due to the Benedictines, who introduced it in the seventeenth century.

All the passion and love for our land in a great wine. A wonderful fruit and an inimitable territory create excellence.

Ruby red color. On the nose, ripe red fruits, jam. Warm and intense, slightly sweet taste

From the warmth of a land dedicated to viticulture, all the experience and passion of generations of winemakers who hand down the love for wine and nature, year after year.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Intense red wine with purple hues. The nose highlights aromas of plum, red summer apple and violet. On the palate it denotes a good structure and a remarkable body, despite its nature as a young and fresh wine.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavours. Organic wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish.

Ancient vine grown in the central Italian area. The organic wine obtained from it is pale straw yellow in colour. On the nose it is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.

The wine has an intense ruby red colour, with a vinous and pleasant nose, there is a hint of red berry fruit. Dry, soft, savory, rightly tannic flavour. It goes well with important first courses, red meats and aged cheeses.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

This vine was mentioned for the first time by Cato the Censor in the second century BC, who attributed the origin of this kind of grapes to the Greek colonists. The Pecorino grapes seem to derive their name from the fact that the sheep, walking through the vineyards, would have shown several times to like the fruits.

Color: A pale straw yellow, characterized by a particular luminosity. Smell: You are greeted by an impactful intensity, centered on scents of wild flowers, ripe fruit, a delicate spiciness, as well as an irrepressible and persistent herbaceous note. Taste: It is intense, characterized by an overbearing acid shoulder, refined by the right balance between delicate softness and warmth. You are greeted by hints of yellow-fleshed peach, apple, pear, in a habitat of pungent minerality, with an enthralling lime finish.

Farmers since the beginning of the 19th century. The D'Alesio farm, from its 40 hectares of property in the Abruzzo hills of Citta Sant'Angelo, produces in organic farming: wine, extra virgin olive oil, pulses and selected cereals. SCIARR and D'ALESIO are the brands of excellence, selection and quality, respecting the territory and tradition. Fruit of the meeting of thoughts of three generations. The selection of their best grapes gives life to the D'ALESIO line, produced only in the most favourable years and with complete respect for the natural cycles of the vine and wine.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

Pure air, snow-capped peaks and extreme weather conditions. These are some of the elements that drive us to go to the mountains to love them, especially in winter, when the landscape is coloured by an intense white and a majestic inaccessibility. This is the setting for the original technique of bottle-ageing the wines we have Inspired by an ancient pastoral tradition, driven by passion and thanks to some technical solutions perfected over time, we have succeeded in making wines that taste of the high mountains. The microclimatic parameters trigger specific chemical-physical processes that give our wines their unmistakable balsamic and mineral notes, accentuated freshness and amazing persistence.

The wine has an intense ruby red color, a vinous and pleasant nose, with a hint of red berry fruit. Dry, soft, savory, rightly tannic flavor. It goes well with important first courses, red meats and aged cheeses. Serve at a temperature of 18-20 degrees 13.5% VOL

Excellent structure with soft, sweet and persistent tannins, spicy with toasted hints of coffee and ripe fruit.

McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.

Cuvée Antica is a white characterized by floral and fruity aromas and characterized by fresh and savory notes. We recommend combining it with fish and shellfish dishes.

Cuvée Antica is a white characterized by floral and fruity aromas and characterized by fresh and savory notes. We recommend combining it with fish and shellfish dishes.

The “costetoste”, the only Aglianico in Abruzzo, comes from our Le Coste vineyard: a very steep terrain completely exposed to the South. Extreme agronomic conditions for an equally extreme wine. Fierce tannins and exposed muscles make it an uncompromising red. You love it or you hate it. But it's easier to love him ...

This Riserva comes from the oldest vineyard in Fontefico, planted in 1970. The "titinge" is the fruit of our passion for authentic wine, an intense and elegant Montepulciano d'Abruzzo, with an incredible charge of colour. Its taste “tingles” your heart.

Montepulciano is the main grape of our region, the vine we love the most, the wine that, round and round, we drink with greater pleasure and in any circumstance. Montepulciano is our privileged grape, the one we pamper the most, it is Fontefico's “house cocca”.

Cerasuolo d'Abruzzo is a unique wine of its kind, because it brings with it all the color and taste of the grape from which it comes. To those who ask us why we do not conform to the fashion of a more discreet and characterless rosé, we answer: I was crazy! This is Fontefico's “fossimatto”.

"Fever of." it is a wine that does not comply with any disciplinary in force. It is a wine that goes its own way, that of the Abruzzo tradition. "Fever of." it is a simple and complex wine at the same time. It is tasty but without formalities. If you are wondering which region the name of this wine refers to or with which red grapes it is produced ... well, if you think about it, it is not difficult to guess both. However, if you still have doubts, don't worry, just open a bottle and already at the first sip you understand everything!

Saying drinking kissing” is a particular wine, far from conventional schemes: an aromatic white macerated on the skins for fifteen days. Suggests from potpourri to green tea. It is a wine that we only produce in a few years, and this certainly makes it even more unique.

The “costetoste”, the only Aglianico in Abruzzo, comes from our Le Coste vineyard: a very steep terrain completely exposed to the South. Extreme agronomic conditions for an equally extreme wine. Fierce tannins and exposed muscles make it an uncompromising red. You love it or you hate it. But it's easier to love him ...

This Riserva comes from the oldest vineyard in Fontefico, planted in 1970. The "titinge" is the fruit of our passion for authentic wine, an intense and elegant Montepulciano d'Abruzzo, with an incredible charge of colour. Its taste “tingles” your heart.

Montepulciano is the main grape of our region, the vine we love the most, the wine that, round and round, we drink with greater pleasure and in any circumstance. Montepulciano is our privileged grape, the one we pamper the most, it is Fontefico's “house cocca”.

Cerasuolo d'Abruzzo is a unique wine of its kind, because it brings with it all the color and taste of the grape from which it comes. To those who ask us why we do not conform to the fashion of a more discreet and characterless rosé, we answer: I was crazy! This is Fontefico's “fossimatto”.

“La foia” is a special edition of our Pecorino Superiore. A bold wine, without prejudice, which seduces the palate and the spirit. It is that urge that captures you and does not leave you until the thirst has passed. It is the passion for emotions. Letting oneself be overwhelmed by “la foia” means indulging in different sensations.

Trebbiano d'Abruzzo has seen many in the course of its history. Trebbiano from Abruzzo can give complex and long-lived wines, but, too often, it has only been asked to give a lot of grapes. However, treating its grapes with love and respect, Trebbiano amazes and tells our land with a special charm. Al Trebbiano, "respectful".

This superior pecorino comes from the white vineyard, a spiteful vineyard because, despite our attentions, it has very low yields, as if it wanted to avoid the effort of producing more grapes. But then he is forgiven by giving us a unique, fresh and voluminous wine, which you will never tire of drinking. It is the "rogue" of Fontefico.

McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.

Cherry color, from the Latin cerasum, cherry. Hints of rose, savory flavor, great personality.

McCalin offers a very tannic red wine rich in acidity notes, which goes well with dishes based on red meat, game and sauces with long and complex preparations.

Cuvée Antica is a white characterized by floral and fruity aromas and characterized by fresh and savory notes. We recommend combining it with fish and shellfish dishes.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

Grandfather's wine, fermented in wooden vats in contact with the skins with manual fulling.

Pathernus is a red wine that comes from grapes from the native Montepulciano d'Abruzzo vine. After a meticulous selection in the vineyard and aging in oak barrels, this red presents itself to the nose with a broad bouquet, structured on tones of dried flowers, red fruits and ethereal echoes. On the palate it is vigorous, supported by soft tannins and a long palatal memory

The Novello OTTOBRATA is ready to be tasted, in a typical combination with roasted chestnuts, a real treat during the autumn

The first red of the new vintage, ROSSELLO is a young, fragrant and fresh wine. The ancient tradition of Abruzzo cuisine. Excellent pairing with roasted chestnuts.

This wine is perfect to be tasted now, with great satisfaction.

It goes well with red meats of any kind, game, aged cheeses.

Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.

Particularly suitable for Mediterranean cuisine, for first courses based on legumes and grilled red meats.

This Montepulciano D'Abruzzo derives from the union of 2 areas, one in the mountains (Fara Filiorum Petri) and one in the sea (Ortona), so that the flavors of the mountains and the sea come together and reflect the territorial characteristics of the Abruzzo region.

Red wine obtained from grapes harvested in the last stages of the harvest. This gives it the typical properties of a wine destined for medium aging. Game and roast of important meats find the right feeling with this wine. Serve at 16-18 ° C.

With an intense ruby red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals slight notes of violet that pamper and caress the end of the meal. Maximum Expression: 8-10 years. Vinification: On the skins for 18 days, followed by static decanting in large barrels. The wine is aged for 9 months in barriques and then rests for 6 months in the bottle.

The lively nuances of red please the eyes of this wine, which presents itself with hints of ripe red fruit, cherries, plums and floral notes. The soft tannins give great drinkability and pleasantness. Vinification: 7-10 days on the skins with pumping over in the air, followed by aging in steel and 9 months in 25hl wooden barrels.

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.

Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d'Abruzzo is exactly like that, enveloping and full-bodied. Each sip encourages the discovery of its sensorial complexity, but also to let oneself be pervaded by positive sensations and share them with those around us.

Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.

The wine has a deep ruby red color with an intense aroma and fruity aromas, with notes of ripe red fruit as well as tertiary hints of green pepper, coffee, licorice and nutmeg. The warm, full-bodied, soft, tannic and long-lasting aromatic flavor is a real delight for the palate. To best enhance all its organoleptic characteristics, it is recommended to taste it in company and with grilled or braised red meats, cured meats and aged and flavored cheeses.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

Novello Fantini Terre di Chieti Farnese, in the glass comes a first-rate red wine. It shows a wonderfully bright ruby red color. The scent inspires notes of black currant, black cherry, morello cherry and plums. It is precisely its fruity nature that makes this wine so special.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

Red color with bright purple hues, intense and persistent undergrowth aromas, slightly astringent, important body.

Meditation wine, super structured, complex in aromas and body. Oxygenation is necessary: uncorking is recommended 4/5 hours before consumption.

Experience and love for the land , handed down from generation to generation, are the foundations of our farm . Located on the hills of Città Sant'Angelo between the mountains and the sea, in a landscape of natural beauty we produce our organic wines, our olive oil and the products of our garden.

2020 vintage

The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.

Pairings

Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.

Zero Puro brand corkscrew with double retractable lever that allows you to extract the cork in two steps without breaking it

An ancient vineyard gives rise to Shamàn. Created every year from the selected harvest of the best grapes, sufficient to produce a single 50hl barrel, it has as protagonists the oldest vineyards of the estate. Dense, garnet color, visually occupied by an extraordinary extractive richness, deriving from late harvest in the vineyard. It surprises the nose for its full fruit integrity, for its hints of harmonious woody tannin and for its incomparable aromas. Full and round, it offers unparalleled sensations of tannic elegance to the mouth.

Ciavolich dedicates these wines to a fundamental character of the family, Donna Ernestina Vicini, belonging to one of the most prominent families of Loreto Aprutino at the end of the 19th century, who married Giuseppe Ciavolich .

Ruby red with violet reflections, a lively and intense color. The nose opens with hints of small red fruits, blueberries, roses, violets, with hints of vanilla and cocoa and in the finish of delicate spices. On the palate it is soft, enveloping, full. The tannin is well balanced and the sip is long and decisive. A wine with a fresh and characteristic sip, which can be combined with any meal, which we suggest you drink starting from cold cuts, up to complex meats

Magnum bottle

At the tasting it has a purple red color with bright purple hues. Intensely fruity with notes of berries, strawberry and blueberry. Fragrant, soft and fruity. Excellent with appetizers, legume soups, cured meats and roasted chestnuts, delicate meat-based first and second courses.

Wine obtained from a carbonic maceration of the grapes. With a fresh and light taste, ready to sip with tasty meats and roasted chestnuts.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Strictly hand-picked, second decade of September after grape selection in the vineyard. Straw yellow color with greenish reflections, with a strong, fresh and persistent flavor.

Intense red color with purple hues, typical scent of young Montepulciano, good body.

Hand picked, last ten days of September. Cherry pink color, floral, soft scent.

Bombino Bianco D'Eusanio selection 100%

Montepulciano from D'Eusanio selection 100%

Montepulciano from D'Eusanio selection 100%

The harvest takes place in the second week of October, when the phenolic maturity is reached with manual harvesting. VITIFICATION: destemming of the grapes, contact of the skins with the must for 7-10 days in a steel vat at a T° from 18 to 28 °C, separation of the skins and transfer of the must-wine into a steel tank for the completion of the fermentation malolactic. REFINING - STORAGE: maturation in steel tanks for 5-6 months and brief refinement in the bottle before being released for consumption.

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!

greenish yellow color with bright reflections, floral aroma with citrus scent and delicate floral notes. On the palate it is pleasant, enveloping and medium-bodied, with a good fruity persistence.

For the Trebbiano D'Abruzzo "Di Mare" a careful selection of the grapes is carried out from the oldest vineyards, located in the best hilly areas of the company territory. Collected in small boxes. The grapes are processed as follows: destemming of the grapes and cold pre-fermentation maceration at 8/10° C for about 12 hours. Soft pressing and natural cold debourbage for 24/36 hours. Fermentation of the juice in steel at a controlled temperature of 14/16 °C. Aging on fine lees for 90/120 days. Cleaning of the wine and further aging in steel for 6/8 months. Bottling and aging in the bottle for about 12 months.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.

The heart of the Barba farm and winery are the vineyards, spread over 68 hectares included in one of the most suitable areas of the territory: Colle Morino, Casal Thaulero and Vignafranca, all belonging to the Montepulciano and Trebbiano d'Abruzzo DOC area and DOCG Teramo Hills.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. They are flanked by some international vines, such as: Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio. The most used form of vine training is the Abruzzo pergola.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. They are flanked by some international vines, such as: Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

Deep red color with light violet reflections. Smell: complex and intense, with hints of black cherry, plum and blackberries. Taste: full-bodied and round, with a notable charge and soft tannins, with a persistent and pleasant finish.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly indigenous and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The vines of production are mainly indigenous and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina.

The winery is located near the city center of Lanciano - c.da Iconicella, in an area of Abruzzo historically suited to the cultivation of grapes and olives.

100% Passerina Cioti Winery

Lu Bambinell is the dialect word with which the people of Campli call the newborn baby. Mulled wine also enjoys this tender appellation here. The origin of the local name is linked to an ancient tradition: at the birth of a new life, the family to which it belongs produces the cooked wine at the first harvest which will then be tasted to celebrate the wedding day of the current baby. The product ferments and is stored for years in small oak barrels in which topping up is carried out with rituality. The charm of the gestures in the care of the product create a magical atmosphere of sharing and waiting.

The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.

The Indigena white wine with typical indication of Colli Aprutini, is obtained from the blend of different white vines.