Search Results for: DOC

The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!

A classic method brut sparkling wine that combines the elegance of a blac de blanc from Chardonnay grapes with the typical consistency of the Abruzzo region.

It reveals itself to the eye with a pleasant straw yellow color, limpid and clear. The perlage runs through the soul of this Franciacorta with a texture of fine and subtle bubbles, endowed with incredible persistence. On the nose there is a range of rich and layered aromas, where notes of yeast, white flowers, citrus fruits and spices are recognized. On the palate it is full-bodied, intense and pulpy, with a fresh, full and persistent taste. Refined and elegant, it requires not everyday gastronomic preparations. Excellent with a truffle risotto.

Excellent freshness, subtle minerality and intense fruity notes for an Abruzzo white of ancient origins which, like Pecorino, owes its fortune to the recent rediscovery.

A wine of excellence, made from organic Pecorino DOCG Tullum grapes. Spontaneous fermentation, no filtration, only natural sulphites.

Cerasuolo Superiore d'Abruzzo DOC Crognaleto Santoleri, intense pink color. In the mouth it opens with intensity on fruity, fresh and young tones. Characterized by a medium structure and a nice acidity that revives it and makes it extremely pleasant.

Pecorino is revealing all its qualities and a potential beyond all expectations: scent of fruits and flowers, solid harmony and promising longevity.

Avignonesi 's Vin Santo di Montepulciano is a sweet wine of great elegance obtained from Malvasia and Trebbiano and aged for 10 years in casks. The nose releases intense aromas of caramel, chocolate, honey, orange peel and Mediterranean herbs. The taste is rich and enveloping with notes of figs, almonds, lemon and coffee

A traditional Chianti Classico that focuses on Sangiovese and the territory. Great drinkability and juiciness, centrality of the fruit and glycerine richness, tannic texture and vibrant acid tension. A great character

In the glass it has a straw yellow color, slightly opalescent. A bouquet of Mediterranean scrub immediately arrives on the nose, the taste is full, with hints of pear and an almond finish.

Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historical consultant Giulio Gambelli taught her

Carboni 's “ Balente” Mandrolisai Rosso Superiore DOC is the result of a careful vinification of Bovale Sardo, Cannonau and Monica grapes. The vineyards are located near the winery, in Ortueri, in the territory of Mandrolisai and Barbagia. Intense red in the glass, the nose develops hints of red fruit jam, sweet spices and Mediterranean scrub. A warm and generous sip follows, with a robust structure and vigorous tannins.

A beautiful impenetrable dark ruby, the first nose has hints of flowers and ripe crunchy red fruit, blackberry and raspberry, currant and pomegranate, typical spicy hints of black pepper, chocolate, at first impact an alcoholic note out of the lines, which after a a couple of minutes it returns, then hints of plum and juniper berries, in the mouth I find a slightly light structure, a fairly corresponding mouthfeel, but a slightly seated wine, the unbalanced alcoholic note returns, due to the typology, it lacks some harshness that stimulates drink it.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.

Brilliant ruby red with light garnet hues. Enveloping aromas of ripe red fruits, aromatic herbs, cocoa, licorice, and light wood. In the mouth it is of excellent structure, harmonious, soft and ready, with spicy returns. Tireless drinking and good persistence for this pleasant Brunello of excellent vintage.

Production area: Manduria and Sava, Puglia Grape variety and vinification: Primitivo di Manduria. Maceration at controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in steel. Aging in French and American oak barrels for the following 6-8 months. Color and combination: Red. Excellent with structured first courses and lamb, with game and sauces and hard cheeses.

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

Deep straw yellow color. The nose releases intense notes of acacia flowers, ripe peach, citrus and dried fruit in shell. The sip is fresh, savory and full-bodied. Excellent taste-olfactory persistence with a pleasant almond finish. Alcoholic content: 12% vol.

IL PALEO IS LE MACCHIOLE, THE COMPANY'S REFERENCE WINE. FIRST RED BORN IN THE HOUSE REPRESENTS THE ESTATE IN A GREAT WAY, LETTING THAT TOUCH OF ROMANCE THAT SO MUCH DISTINGUISHES THE SPOTS DISAPPEARED. OBTAINED FROM THE VINIFICATION OF SOLO CABERNET FRANC, IT HAS HINTS OF BLACK FRUITS, SAGE, ROSEMARY, CICCOLATO AND SPICES. IN THE MOUTH IT IS SOFT AND AGGRESSED, WITH A FEMININE AND SEDUCTIVE SILKNESS.

Cherry pink. The nose is expressed with intense aromas of red fruits: cherry, strawberry and a touch of pomegranate. In the mouth it is fresh, fruity and with good persistence. Food matches: perfect as an aperitif, fried food, soups and fish-based dishes, white meat is perfect with pizza.

Intense rosé with brilliant garnet hues. The nose is elegantly expressed with intense aromas of strawberry, raspberry and sour cherries, with fresh floral notes of violet, dog rose and pomegranate. On the palate it is a wine with good structure: enveloping, soft with a fruity and persistent finish with an almond aftertaste. Food pairings: tasty dishes of seafood, salmon, fish soups, fried sea and land, pizza in the warm seasons is an excellent alternative to red with more demanding dishes based on meat, excellent as an aperitif.

Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes

Soft like the shy, exuberant like the naive, seductive like the veteran. Cerasuolo with intriguing hints of cherry and almond. Its sweet sapidity enters with delicacy until it touches, in depth, the most daring memories.

The Tullum Rosso of Feudo Antico comes from hilly land in the municipality of Tollo, in the province of Chieti. It is made from 100% Montepulciano grapes, harvested by hand in the second decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration in contact with the skins. The wine ages in glass blocks for 14 months before being bottled.

Delicate, fruity, with aromas of cherry and wild strawberries, this soft wine at the first encounter, recalls the roses from which it draws its freshness that releases on the finish. Vinification: The must is fermented in contact with the skins for 12 hours, in order to enhance the aromatic notes.

Trebbiano d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: "Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì". And this Trebbiano is a tribute to man and the territory.

possibility of selling with 3 bottles + wooden box (if available)

3-bottle wooden box containing: wine

• _x0001_
• Sansonina Lugana DOC _x0001_
• Sansonina Red _x0001_
• Lugana Spontaneous fermentation

Love for the territory and attention to the environment are reflected both in wines with great personality and in boxes created with entirely recycled wood

Deep ruby red with slight garnet reflections. On the nose, elegant, it is articulated in complex sensations of balsamic notes and small red fruits that evolve towards tobacco, dark chocolate and licorice root. On the palate it reveals an important structure characterized by soft and well integrated tannins balanced by a balanced acid vein with mineral sensations that give long aromatic persistence and full taste. For the whole meal, it goes well with stews, long-cooked meat dishes and aged cheeses.

Dark ruby red, on the nose it expresses warm and mineral aromas, of black fruits and then of walnuts. On the palate it has full body, soft tannins and a tasty finish. It expresses ripe fruit with savory nuances that give this red a wonderful succulence. For the whole meal, it goes well with braised meats, fillets, aged cheeses.

Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.

Ruby red with purple reflections. The nose is floral, characterized by clear hints of violet that prevail over the fruity. Followed by raspberry, black currant and black cherry accompanied by scents of licorice and spicy notes of nutmeg and white pepper. The entry in the mouth is warm, with tannins in full evidence. The texture appears decisive, a typical characteristic of Chianti Rùfina. Long persistence. For the whole meal, it goes well with grilled red meat, baked lamb, slightly seasoned pecorino.

Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .

1 btg 750 ml - CASTIGLIONI CHIANTI 2018 Chianti Classico DOCG 1 btg 750 ml - PIAN DI REMOLE ROSSO 2018 Toscana IGT The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

CASTIGLIONI CHIANTI 2 btg. 750 ml - CASTIGLIONI CHIANTI DOCG 2 “Rastal” tasting glasses The photos of the products are purely indicative, the label or vintage may be different from that shown in the photo. NB If the title does not indicate the year of the bottle, the most recent vintage available for sale at the time of purchase will be sent. NB If the vintage is indicated in the title, this corresponds exactly to the bottle that will be shipped.

Sabazio is characterized by a ruby red color with brilliant reflections. The nose opens with a delicate floral bouquet, enriched by pleasant fruity scents. On the palate it is fresh, pleasantly persistent and with a balanced acidity.

Chianti Riserva Nipozzano is the symbol of the Tuscan winemaking tradition for Marchesi de ' Frescobaldi . A wine that comes from a skilful blend assembled by the team of the Marchesi de ' Frescobaldi winery, where, together with 90% Sangiovese, we also find small percentages of Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon. The grapes of these varieties are grown within the Chianti Rufina area, in vineyards located at a height above sea level between 250 and 500 meters, facing south-east.The terroir has an arid skeleton, composed of stones , limestone and clay. Once the grapes arrive in the cellar rooms used for vinification, they macerate for 25 days with frequent batonnage, carrying out both alcoholic and malolactic fermentation. Finally, the production process ends with aging, in which the wine rests for 24 months in barrique and then, after bottling, for another 3 months directly in glass.

This wine is a dream chased for years. From Tenuta Perano, strongly desired by my whole family, we chose the Rialzi farm, which rises from the others thanks to three characteristic natural steps. A Grand Selection which, as the name implies, reminds me every day of the continuous commitment to excellence.

This Curtefranca Rosso DOC is an excellent wine to accompany first courses of land cuisine and white meats. Try it with polenta with mushroom sauce. The optimal serving temperature is 18 ° C and the alcohol content reached is 13.5% Vol.

A denomination that has its roots in antiquity when the Mamertines produced this wine described by Pliny and loved by Julius Caesar in Milazzo. Nero d'Avola and Nocera, 12 months of aging in 35 hl barrels. The small winery is located a few steps from the sea and is surrounded by the spectacular vineyards we planted in Capo Milazzo. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.

Bolgheri Superiore Ornellaia comes to life from the best terroirs of Bolgheri, a famous wine-growing area that has the merit of having generated great red wines. This wine bears the name of the renowned Ornellaia estate as the utmost care and passion are dedicated to it.

Classic “Rosè” wine made from Montepulciano d'Abruzzo grapes grown in the Frentane hills. \ nThe cherry red color with purple hues, the soft, harmonious and slightly tannic flavor happily accompany both important fish-based dishes and renowned fish dishes. Serve at a temperature of 8-10 ° C.

It is recommended to serve it with an ice bucket so as not to lose the temperature.

Prestigious 3-bottle wooden box, which turns into a table stand and a color box, with Vigna di Gabri 2017, Floramundi 2017, Sul Vulcano 2017.

La Segreta takes its name from the wood that surrounds our Ulmo vineyard. This young and fresh wine obtained mainly from Nero d'Avola grapes, flag of Sicily of wine, gains personality and style with the addition of international grapes. All the grapes are expertly cultivated in Planeta 's own vineyards. La Segreta is a versatile companion for everyday drinking, suitable for the most diverse occasions. It is a perfect approach to the Sicily of wine with its right relationship between quality and price, guaranteed by the patient work of the Planeta family, from the vineyard to the wine.

\ n

\ n

A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.

A prestigious label from the Prunotto winery . It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The color is intense garnet red with ruby reflections. Aroma of very ripe stone fruit well blended with floral and spicy notes. Intense flavor with sweet and enveloping tannins with a long aftertaste.

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

"The man who no one envies is not happy" (ESCHILO)

Ruby mantle tending to garnet. On the nose, sensations of violet, berries and plum follow one another in sequence, then black pepper, pleasant mentholated touches and sensations of leather and chocolate. In the mouth it expresses vigor and roundness, with tannins of excellent caliber that anticipate a very long finish. Ideal with delicious stuffed meats such as quail or pigeon.

Cerasuolo d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: 'Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì'.

Bright pale pink color, with a fine perlage. On the nose the aromas of white fruits, peaches and apples blend with small wild fruits. Fresh and creamy taste in the effervescence, well balanced by the elegant residual sugar.

The call of history through the discovery of ancient Romanesque amphorae in our sites has led us to retrace this ancient method of winemaking already mentioned in Pliny's texts.

Obtained from a cuvée of old clones of Montepulciano vinified in purity, it is a red of great balance that manages to combine strength, elegance and character.

beautiful wooden box containing:

Wooden box "I Classici DOC" containing: 1 btg Sito dell'Ulmo Merlot Menfi DOC 1 btg Burdese Menfi DOC 1 btg Chardonnay Menfi DOC

Wooden box "I Floreali" containing: 1 bottle Alastro Menfi DOC 2019 1 bottle Terebinto Menfi DOC 2019 1 bottle Plumbago Sicilia DOC 2018

Wooden box "DOC Selection" containing: Doc Selection 1 btg Cerasuolo di Vittoria DOCG 2019 1 btg Alastro Menfi DOC 2019 1 btg Plumbago Sicilia DOC 2018

The Brunello di Montalcino di Ciacci Piccolomini d'Aragona is born in vineyards located on the hills of Montalcino, in central Tuscany. It is produced exclusively with Sangiovese Grosso grapes, vinified in large stainless steel tanks and concrete barrels at a controlled temperature. The wine then matures in Slavonian oak barrels for about 36 months.

Here Montepulciano dresses in pink and goes by its own denomination: Cersauolo d'Abruzzo DOC. Vigna Madre does the rest and gives us an organic wine with an intense cherry color (needless to say), with fruity aromas of cherry, strawberry, raspberry and wild blueberry. When tasted it presents itself as a wine of excellent consistency, great balance and pleasant acidity. To be enjoyed until the last drop to reach the slightly almondy finish. Excellent ally as an aperitif, it goes well with first and second courses based on meat, fish and vegetables. Try it with fried foods and pizza.

It is the lively rosé that recalls the joy of peasant youth. It is fresh and sunny, like the character of the Mediterranean peoples. It is soft and disarming, like a baby's caress. With a fresh taste and a light and pleasantly fruity aroma. At the first taste the soul will rejuvenate and the ideas will become more fertile.

Siro Pacenti 's Brunello di Montalcino is born in vineyards located within the municipality of Montalcino, whose boundaries delimit the production of the DOCG Brunello. It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature and then the wine is aged in barrique for 24 months, before being bottled. It is characterized by a ruby red color. The nose opens with hints of red berries, enriched by pleasant spicy notes. On the palate it is full and pleasantly full-bodied, with velvety tannins. Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.

Soft like the shy, exuberant like the naive, seductive like the veteran. Cerasuolo with intriguing hints of cherry and almond. Its sweet sapidity enters with delicacy until it touches, in depth, the most daring memories.

Spontaneous fermentation, without added sulphites, it goes well with traditional Abruzzo first courses, medium-aged cheeses, white meats, fish broth.

Nobody makes a Cerasuolo like Corrado's. It's a wine that makes you fall in love the exact moment you put it in your mouth, so full, so satisfying, so complete. Fruit and robustness meet to give life to a Cerasuolo of the highest level.