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From the collaboration between D & ampG and Donnafugata , Rosa is born, the first Dolce and Gabbana wine, an unpublished Doc rosé wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera . Vintage: 2020 . Winery: Donnafugata .

Ruby red, intense notes of plum, cherry and raspberry are perceived on the nose, combined with notes of undergrowth and spices. Its roundness and thickness stand out on the palate. A wine of great pleasure and depth, characterized by an exuberant fruit aftertaste. For the whole meal, it goes well with rich first courses typical of Tuscan cuisine. Try it with a pasta with sausages.

Production Area: Teramane Hills, Abruzzo. Grape variety and Vinification: Montepulciano dAbruzzo. Malolactic fermentation and ageing in American wood barriques for about 6 months. Colour and Pairing: Red, excellent with rich first courses and all meat dishes.

It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.

Citrus oil with YELLOW LEMON 100 ml bottle

The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

Wooden case sold empty - can hold up to 6 bottles.

Opalia grappa aged in barrique

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

The desire to try our hand at the production of artisanal wines with historical and indigenous varieties is one of the reasons that led us to produce this Trebbiano. The grapes from the oldest vineyard we have on the farm are harvested by hand in September, and then they are pressed and pressed in order to obtain the must to be used for vinification. Alcoholic fermentation occurs spontaneously by indigenous yeasts through the preparation of a "pied de cuve", created by selecting the ripest grapes before their harvest. Since 2018 Trebbiano Fosso Cancelli is vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels.

The “Biodynamic” wine label symbolizes the unity of man and nature, and it is from this union that an incredible indigenous wine is born.

Pairings

Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses

Extra Virgin Olive Oil L'O Premium 750 ml

Ice bag to keep your favorite bottles cool.

Scacciadiavoli branded bottle opener

Empty wooden box with a capacity of 6 bottles.

Colonnara winery

FRESH OIL comes from the desire to make you feel the scent and taste of freshly pressed oil! These are emotions that usually only insiders and a small circle of friends experience. We want this circle of friends to get bigger and bigger. This is why our Fresh Oil is born, it is produced once a year.

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

2020 vintage

Jeroboam 3.0 liters with practical wooden pourer. Grapes: Montepulciano 100% Ruby red color with violet reflections. Smell of ripe red fruit, violet and spicy notes of licorice, cloves and cocoa. Full flavor with good structure with sweet and velvety tannins, long persistence. It goes well with first courses in red sauce, roasts, sausages, aged and semi-aged cheeses. Alcohol 13.5% Bottle 3000 ml.

Straw yellow colored wine. The scents range from delicate white flowers and chamomile to fresh fruit reminiscent of peach. They turn to fresh meadow herbs, particularly the slightly mineral finish already perceived on the nose. Excellent correspondence between freshness and flavor in the mouth that makes it pleasant to drink. Wine that manages to express all its typicality.

With an intense ruby red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals slight notes of violet that pamper and caress the end of the meal. Maximum Expression: 8-10 years. Vinification: On the skins for 18 days, followed by static decanting in large barrels. The wine is aged for 9 months in barriques and then rests for 6 months in the bottle.

Brut Charmat method sparkling wine.

OPERA MASTRA, the favorite blend of Mastro Oliario Giuseppe Ursini . This is exactly the aromatic profile that Mastro desires, a blend obtained from 4 monovarietal oils where the oil deriving from the single Gentile di Chieti variety represents at least 50%. The rest of the monovarietals vary according to the vintage, the bottling period and the aromatic note to be achieved. Usually they are the Leccino, the Crognalegno, the Peranzana. Ultimately a work of construction of an oil according to the idea of an oil master, hence the name.

Every occasion is good to toast with the sincere taste of Colle Cavalieri!

Pairings

appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino. Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.

It is the most famous white grape variety in Abruzzo and a choice, that of Cantina Tollo , to give it a version from 100% organic grapes, grown in the vineyards located on the hills of the province of Chieti. The Trebbiano harvest is carried out starting from the second half of September followed by crushing and destemming and a cold maceration, to extract as much as possible the aromatic components of the vine, known for not being among the most fragrant. And it is precisely the respect for the raw material, at Cantina Tollo , that makes the difference, culminating in the refinement in stainless steel in order not to cover or alter in any way the very essence of Trebbiano, a wine that has always made simplicity its force.

The Korem Magnum proposed by the famous Argiolas winery, an important family-run production company in southern Sardinia, is an Isola dei Nuraghi Typical Geographical Indication wine. A product of considerable interest, for a label that is a real pride of Sardinian oenology. This red is produced from the blend of Carignano, Bovale Sardo and Cannonau grapes, fruit of native varieties grown at 300 meters above sea level, on a medium-textured soil with the presence of clay and limestone.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

The Chianti Classico Riserva "Le Baroncole" expresses the richness and beauty of the Tuscan land. Refines for 16-20 months in oak barrels and casks and is enriched with vanilla nuances, in addition to the already present fruity and spicy aromas typical of the type. The taste is balanced, complex and deep, supported by a nice tannic texture and a pleasant savory tip

Intense ruby red, the nose expresses elegant notes of currant, plums, tobacco and leather, sweet spices. A toasted trace opens to a taste of great structure, balanced, fine and persistent, concentrated, warm, whose finish fades into tones of licorice.

The star of Cantina Tollo , since its debut in 1992. An evolved wine with a great structure awarded by the market and beyond. In the Cagiòlo tradition and innovation meet at the highest point.

A straw yellow colored wine characterized by rich notes of apple and pear, which make it immediately recognizable and appreciated. The taste is warm and dry, slightly tannic and with a citric scent.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

It is our slightly more eccentric oil, born from the desire to create an oil with a fresh, lively and floral character and at the same time delicate. The sea is now part of us and conditions us in our life choices, the wind is an element that we notice and we can “see” the sea. LIBECCIO, is the impetuous wind from the South-West

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

Intense ruby red and noble color. It has elegant fruity scents on the nose, of cherries, black cherries, black currants, blackberries and blueberries, which are enriched with tertiary tones of spices, coffee, licorice and oak. The taste is soft, luxuriant and persistent, expressive in the fruit and silky in the tannins. Long persistence and deep closure. Perfect in combination with the second dishes of the land cuisine, it goes very well with dishes based on noble poultry or feathered game. Try it with the chicken in red wine.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Selection of the free-run juice with light pressure. Fermentation at temp. controlled (18 °) followed by 8 months on the fine lees.

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

It is our most important oil, born from the desire to create an oil with a strong character and personality. Living by the sea, the tasting of this oil reminds us of the character of the "rough" sea with the sour smell of SALSEDINE pushed by the winds.

Fileno, harvest 2021, 100% Grillo, is the best white wine in Italy. An extraordinary result for CVA, a small but prestigious wine cooperative in the Agrigento area.

From the vinification of Nero d'Avola and Nerello Mascalese grapes, a rosé wine of great pleasure and fragrance takes shape. Intense in the aromas, elegant, savory and mineral on the palate.

Faithful to tradition yet modern and innovative. Inzolia in purity, a wine with its aromatic characteristics, which stands out for its savory and mineral taste.

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.

Pairings

It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.

Dea Vulcano, with a light ruby red color, offers a refined bouquet with fruity notes of wild strawberry and cherry, light hints of aromatic herbs (sage) and spicy notes of black pepper and cinnamon. On the palate it is fresh and fragrant, soft with well integrated tannins and a balanced and juicy finish.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Beautiful wooden box consisting of 2 bottles of Brunello di Montalcino and a Decanter 1 BRUNELLO DI MONTALCINO DOCG 2015 1 POGGIO ALLE MURA Brunello di Montalcino DOCG 2015 1 DECANTER Tecno

This Amarone Classico della Valpolicella Riserva is characterized by a deep pomegranate red color. The nose opens with an intense bouquet, with elegant hints of almond, enriched by pleasant aromas of cherry. On the palate it is powerful and complex, with a pleasantly spicy aftertaste. Perfect to accompany roasts and grilled red meats, it is ideal in combination with game and aged cheeses.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

40 years after the acquisition of the Campogiovanni estate in Montalcino, San Felice 's interest has shifted to another area of Tuscan wine excellence: Bolgheri. Faithful to its philosophy of producing exclusively wines from proprietary grapes, 6 hectares of vineyards have been identified in Le Sondraie. The vines have an average age of 5 years and are planted on a silt-sandy soil typical of the area. The varieties are mainly Cabernet Sauvignon (2 ha) and Merlot (4 ha). Two wines are produced: Bolgheri and Bolgheri Superiore.

A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge. Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.

The Vino Nobile di Montepulciano Santa Pia La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills. It is produced exclusively with Prugnolo Gentile grapes, harvested only by hand during the month of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Subsequently the wine is aged in barrique for 15 months and for another 20 months in the bottle before being put on the market.

Wooden box with darts made up of 3 bottles from the Banfi house: 1 POGGIO ALLE MURA · Brunello di Montalcino DOCG 2015 1 POGGIO ALLE MURA · Rosso di Montalcino DOC 2018 1 SERENA · Sauvignon Blanc Toscana IGT 2018 Box equipped with darts.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

The Chianti Classico of Isole e Olena is a famous and traditional expression of Tuscany, aged for 12 months in barrels and barriques. The bouquet is fruity and floral, with notes of violets, roses and cherries. On the palate it is fresh, energetic and dynamic, with dense and balanced tannins

It is characterized by a deep red color. The nose opens with an intense bouquet of ripe red fruits, enriched by elegant and refined hints of plums, cherries, raspberries and spices. On the palate it stands out for its breadth, depth and roundness. Perfect to combine with mushroom risotto and wild boar tagliatelle, it is ideal to accompany game-based main courses and aged cheeses.

Forteto della Luja Loazzolo is a fragrant and enveloping wine, with a deep yellow color with apricot and gold reflections. The olfactory profile reveals a rich, ripe fruit, with a prevalence of apricot notes. The "muscat" root of the fruit is evident, which a balsamic wood enriches with spicy and roasted notes. Rich and creamy on the palate, to which it unfolds in all its multifaceted sweetness and alcohol, with interesting returns of fruit, chocolate and honey. A very pleasant wine, which ends long, with an echo of vanilla and white chocolate. Constitutionally long-lived, it maintains an enviable gustatory balance for many years. Excellent meditation wine, it goes well with aged cheeses and desserts.

Trebbiano dop 100% with vineyards on the hills facing West, North-West of Miglianico, at 200 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-18 year old vines, 1,600 plants per hectare with a yield of 140 q.

First example of vinification in purity of the native Abruzzo vine Cococciola. In the choice of making the Cococciola wine there is the desire to enhance our territory, that of the Teatine hills, where this grape variety is at its best. It is a wine with intense and ample aromas, ranging from floral to tropical fruit. It is a multifaceted white wine, with great freshness, ideal as an aperitif, with sushi, fish dishes, first courses and cheeses.

Guado al Tasso Bolgheri Superiore is the symbolic wine of the Estate and one of the best wines produced by Antinori , it is a powerful red wine, extremely elegant and rich in exceptional balsamic notes and ripe fruit. It is composed of 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot grown in the best vineyards of the estate.

Grapes: 100% Montepulciano d'Abruzzo.

Guado al Tasso is the Bolgheri estate of Antinori , inherited in the 1930s by Carlotta della Gherardesca Antinori , mother of Piero Antinori . In this Bordeaux enclave, with its mild climate thanks to the sea breeze that comes from the sea in front, wines of international scope are produced such as Il Bruciato, a didactic blend of Cabernet Sauvignon, Merlot and Syrah. Dynamic and modern, pleasant and enveloping , it is a wine with character, harmonious and balanced .

Intense ruby red color. Hints of berries and licorice root on a vanilla base.

Valpolicella di Corte Giara - Allegrini is a Venetian red wine made from Corvina and Rondinella grapes, aged for a short time in steel tanks to maintain an intense and pleasant fruity fragrance. It smells of cherries and black pepper, with details of officinal herbs and is released in a sip balanced between softness and freshness.

AE is a tribute to the city of Isernia. Ruby red color with violet reflections. the nose is complex and persistent with hints reminiscent of balsamic herbs and ripe red berries. Full-bodied, rightly tannic.

The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.

GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.

A Trebbiano d'Abruzzo made from a single variety of grape with a fresh scent of fruit and flowers. Fish-based appetizers and all seafood, white meats and fresh and medium-aged cheeses.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

Type olive oil multivarietal Variety of olives Straight, Leccio del Corno, Intosso, Maurino Origin Italy Region Producer Abruzzo Taste of oil Medium fruity

Intense red. Wide bouquet reminiscent of wild violets, but also a scent of morello cherry with a pleasant herbaceous note. The taste is dry, acidulous and austere, rich in body. rightly tannic.

Wine of excellent workmanship. Intense ruby red color, ample, elegant perfume with hints of cherry, soft and voluminous flavor. In the ancient tradition of the territory of Montefalco, after selecting the grapes for the production of Montefalco Sagrantino, all the other red varieties were harvested for the composition of a fresher and easy-to-match wine. Scacciadiavoli takes inspiration from this tradition and perfects it by adding that touch that makes this wine even more lovable.

Dark blue wooden box for 6 Collefrisio bottles. Also sold with internal bottles by adding wines to the order.

A melodious and sweet Piceno DOC red, with soft notes suitable for everyday meals to brighten up being in company. Unique Colonnara brand also present as Verdicchio DOC, with parallel labels that dress the table in a fine and elegant way.

The only international variety among Curatolo Arini wines finds one of its maximum expressions in Sicily. Intense ruby red color with violet reflections, the nose offers notes of red fruits, plums, spices, black pepper and vanilla.

Excellent wine. Intense ruby red color, full, elegant bouquet with hints of cherry, soft and voluminous flavor. In the ancient tradition of the Montefalco area, after having selected the grapes for the production of Montefalco Sagrantino, all the other red varieties were picked for the composition of a fresher and easy-to-match wine. Scacciadiavoli is inspired by this tradition and perfects it by adding that touch that makes this wine even more lovable.

Obtained from Pecorino grapes coming exclusively from hilly lands, it is a fruity wine with an enveloping, slightly lively flavor. Pecorino Terre di Chieti Tollo has a pale straw yellow color with slight greenish reflections. Fruity on the nose with citrus and tropical notes, white peach and elegant floral scents. Enveloping, slightly lively flavor.

Add the wines to add to your order! great for a gift idea!