Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.
Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses
Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.
Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses
The rediscovery of an ancient vine has given us this white with a persistent and harmonious flavor, slightly balsamic, which is remembered for its citrus notes and the scents of the garden.
Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.
Every occasion is good to toast with the sincere taste of Colle Cavalieri.
Pairings
Fish appetizers, shellfish, fish risotto, spaghetti with clams, chitarrina allo scoglio, roasted fish, salmon, white meats and fresh cheeses.
Pairings
excellent as an aperitif and with all seafood, white meats and fresh cheeses.Every occasion is good to toast with the sincere taste of Colle Cavalieri!
Pairings
appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.
A classic. A well-assorted line that gives a lot, ideal for dressing moments of healthy conviviality with joy.
Pairings
Excellent with appetizers, savory first courses, meat main courses, fresh and semi-aged cheeses.
A wine that tells the authenticity of nature, just as beetles are proof of the vitality of the woods.
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Raw fish and shellfish, fish dishes in general also excellent with fresh or spun curd cheeses
A wine that tells the authenticity of nature, just as bees are proof of the quality of food.
Pairings
Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses
A wine that tells the authenticity of nature, just as butterflies are proof of climate change.
Pairings
First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses
Pairings
Excellent as an aperitif and with all seafood, white meats and fresh cheeses.Pairings
Excellent with Adriatic fish soup, tripe, pizza, roasted white meats and semi-aged cheeses.Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheesesThe Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic
Pairings
Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses.The rediscovery of an ancient native vine with a pure and sincere taste. Fruity aroma, full and balanced flavor, harmonious: these are the clear expressions of a centenary oenological knowledge.
Pairings
Appetizers and raw fish, shellfish, first and second courses based on fish excellent with fresh or stretched curd cheeses.
409 as the average altitude of the hillside vines selected to make this wine. 409 declines the suggestions of the Abruzzo territory with a modern style. A vintage author wine for memory, unusual for pleasure.
Pairings
Succulent first courses in red sauce, roasts and various cheeses. Excellent with meat and vegetable based appetizers.
Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino.
Pairings
Raw fish and shellfish, fish dishes in general also excellent with fresh or stretched curd cheeses.
From a French vine happily rooted in our territory, a persuasive Chardonnay, of long persistence, elegant with golden reflections. Refinement, depth and minerality characterize it.
Pairings
savory first courses based on meat or fish, aged cheeses accompanied by jams
Pairings
dishes based on porcini mushrooms and truffles, red meats, game and various aged cheeses.The Luccarelli Campo Marina Malvasia Nera Salento PGI wine is a dry red wine produced in the Salento region, in Puglia, using high quality Malvasia Nera grapes. According to the description provided by the producer, "it has an intense ruby red color and an intense and spicy aroma, with notes of wild berries, aromatic herbs and black pepper". The taste is soft and harmonious, with a good structure and delicate tannins. According to user reviews on Google, Vino Luccarelli Campo Marina Malvasia Nera Salento PGI is “a surprising wine” and “a wine that stands out for its personality”.
Production area: Salento, Puglia Grape variety and vinification: Organic Primitivo. Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barrels used for the following 6-8 months. Color and combination: Red. It goes well with roasted and braised red meats, game, noble poultry, semi-aged cheeses, it is ideal to accompany lamb and kid dishes.
Production area: Sambuca di Sicilia (AG) Grape variety and vinification: Organic Nero d'Avola. The organic grapes are de-stemmed and left to ferment for 15 days at 25 ° C, with frequent and regular pumping over. The malolactic fermentation takes place for 50% in cement tanks and for the remainder in 250L barriques. After 4 months of aging the wine is ready to be clarified, filtered and bottled. Color and combination: Red. All types of pasta with sauces, roast meat and game. Also excellent with aged cheeses.
Cervaro della Sala is clearly a white out of the box even in the tasting phase. At the sight it appears of a straw yellow with greenish hues. The nose is complex and broad: exotic fruit, citrus, and toasted notes of vanilla and butter deriving from aging in wood. In the mouth the important body is accompanied by a freshness and acidity that end in a long and persistent finish. A good white now and also in 15 years.
Production area: Roseto degli Abruzzi, Manduria and Sambuca di Sicilia. Grapes and vinification: Montepulciano, Primitivo, Nerello Mascalese. The grapes, after a slight withering on the vine, are harvested by hand and placed in small baskets. Soft stem destemming. Cold maceration for 4 days at 4 ° C. Maceration-fermentation for 20-24 days at 24 ° C. Color and combination: Red. Legumes, mushrooms and tasty meats. Yume goes perfectly with turkey and grilled meat. Also try with Asian food like duck, beef and pork.
Production area: Salaparuta, 300 - 400 masl, Sicily Grape variety and vinification: Nero d'Avola. Harvested at phenolic maturity, it is left to macerate for 12-15 days at 26 ° C with daily pumping over. After racking it is aged in steel for about 4 months. Part of it is aged in barriques. The process is completed with the refinement in the bottle. Color and combination: Red. We recommend it with fish soup, pasta with meatballs or classic spaghetti with pesto.
Production area: Abruzzo, Puglia, Basilicata and Sicily Grapes and vinification: Sangiovese, Primitivo, Aglianico del Vulture, Nero dAvola and Nerello Mascalese. Soft-stemmed destemming. Maceration-fermentation for 25 days. Malolactic fermentation in barriques followed by maturation for 13 months. Color and combination: Red. A perfect choice for rich and creamy first courses, game, roast or grilled sausages.
The Poggio Civetta Chianti Classico combines the modern style of the Farnese group wine with the flavors and structure of Chianti, creating a rather soft Sangiovese
The Chianti DOCG of the Tenute Rossetti - Farnese winery is a still and elegant wine with a bright ruby color and garnet reflections. Notes of cherries, berries and spicy hints are perceived on the nose. The taste is fresh and structured. Initial aging in stainless steel tanks for 7 months, and then continued in the bottle for at least 2 months.
The Poggio Civetta Regno alluso Toscano from the Tenute Rossetti - Farnese winery is a red wine with an intense ruby color. The nose opens to fine and elegant hints of red fruits, vanilla and balsamic hints. The sip is soft, rich, full-bodied and with a long finish. Aging in French barriques for about 5 months before being bottled.
The Bolgheri DOC Linda from the Tenute Rossetti - Farnese winery is a structured and elegant wine with a bright ruby color. Intriguing nose played on aromas of wild berries, ripe red fruits and mentholated hints. The sip is full-bodied, with evident but elegant tannins and a persistent finish. Aging in barrique for about 9 months.
Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The refinement of the wine is carried out in stainless steel tanks. Color and Pairing: Red, excellent with red meats.
Production area: Acerenza, Basilicata. Grapes and Vinification: Greco 60%, Fiano 40%. Aging in steel on its own noble lees. Color and Pairing: White, ideal for aperitifs and fish soups.
Production area: Salento, Puglia. Grapes and Vinification: Primitivo. Racking and malolactic fermentation in stainless steel. Refinement in second passage American and French oak barrels for the following 6-8 months. Color and Pairing: Red, excellent with robust first courses and lamb meat.
Production Area: Teramane Hills, Abruzzo. Grape variety and Vinification: Montepulciano dAbruzzo. Malolactic fermentation and ageing in American wood barriques for about 6 months. Colour and Pairing: Red, excellent with rich first courses and all meat dishes.
Production area: Canosa di Puglia, Puglia. Grapes and Vinification: Sangiovese 70%, Merlot 30%. Aging 4-7 months in the new French and American barriques. Color and Pairing: Red, easy to drink, excellent with cold cuts and cold cuts.
Production area: Roseto degli Abruzzi, Abruzzo. Grapes and Vinification: Montepulciano dAbruzzo, organic grapes. Malolactic fermentation and aging in French and American oak barrels for 24 months. Color and Pairing: Red, excellent with red meats and long-aged cheeses.
Red with a linear and essential touch, elegant on the nose, personal and harmonious to the taste.
Margae is the marriage of two names - Maria and Gaetano, founders of the Feuduccio. It is the result of a selection of the best grapes from the best vineyards, only in the best vintages. The care taken in the cellar, simple but rich in experience, guarantees its excellence.
This elegant Montepulciano d'Abruzzo is born between the Majella and the Adriatic Sea. Soil and microclimate, low yield and selection of the bunches give life to a product that tells these places intensely.
Already present in the Abruzzo region in ancient times, PASSERINA is a vine of medium productivity, very multifaceted, suitable both for early harvests and to undergo a slight withering for late harvests, and finds its ideal habitat in the inland and elevated hills where the vineyards of Il Feuduccio . The result is a varied and versatile wine that goes well with all drinking occasions, both outside and during meals.
Ruby red. The nose is broad and of good complexity, with dominant hints of red fruits, spicy and smoky notes. On the palate it is soft, enveloping, with a velvety tannic texture and a long persistence. Excellent in combination with red meats, especially roasted, it also goes well with game and aged cheeses.
Allegrini , thanks to the knowledge gained through years of experimentation and research, has perfected a style of Amarone capable of maintaining and enhancing the integrity of the fruit, thanks to a mix of tradition and innovation that has its roots in 1854 . Amarone is the result of all the wisdom of the Allegrini family, a true classic of the denomination, a red that sums up tradition, territory and peasant wisdom . Corvina, Corvinone, Rondinella and Oseleta are left to wither at least until December, checking their health on a daily basis: the result is history, passion and continuous growth.
La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic
Amarone della Valpolicella Corte Giara represents an eclectic and modern interpretation of the Veronese winemaking tradition that arises from a project developed in 1989 by the Allegrini family, responding to the need to adapt classic production to daily consumption. This Amarone faithfully reflects the tradition that makes it a great red of international fame, but at the same time expresses a modern style, in step with the evolution of contemporary taste. In addition to replicating the traditional procedures required for its vinification, we find a specific aging of 15 months that gives it a peculiar intensity and balance, making it pleasant even for less trained palates.
Valpolicella di Corte Giara - Allegrini is a Venetian red wine made from Corvina and Rondinella grapes, aged for a short time in steel tanks to maintain an intense and pleasant fruity fragrance. It smells of cherries and black pepper, with details of officinal herbs and is released in a sip balanced between softness and freshness.
Amber yellow to the eye, with an intense and aromatic nose. On the nose it opens with hints of honey and caramel, candied citrus fruits, dried fruit and cloves, which lead to a warm and satisfying sip, with a full and decisive taste. Closes on beautiful mineral and orange blossom sensations.
Excellent to accompany cream desserts, dry pastries and pies. Try it with blue or aged cheeses paired with honey.
Baccherina is the grappa that Cantina Santadi obtains from the fresh pomace of the Carignano grapes used for the production of the precious Terre Brune wine. With a transparent and crystalline appearance, it is a fine and velvety distillate, both on the nose and on the palate. Enthusiasts can choose whether to taste it at room temperature or a little cooler, at about ten degrees.
Carboni 's “ Balente” Mandrolisai Rosso Superiore DOC is the result of a careful vinification of Bovale Sardo, Cannonau and Monica grapes. The vineyards are located near the winery, in Ortueri, in the territory of Mandrolisai and Barbagia. Intense red in the glass, the nose develops hints of red fruit jam, sweet spices and Mediterranean scrub. A warm and generous sip follows, with a robust structure and vigorous tannins.
Robust and fruity, the “ Balente” Isola dei Nuraghi Rosso IGT from the Carboni winery comes from native varieties grown in the Sardinian hinterland. The vines are grown with the traditional sapling and have an average age of 100 years. Upon tasting it reveals an intense and full-bodied red, with a solid structure, punctuated by resolute tannins and vibrant acidity.
Pinotto is the sweet red of the Carboni winery: an IGT Isola dei Nuraghi Rosso Passito , obtained from an atypical vine for Sardinia, typical of central Italy with an aromatic character , which some winegrowers have started a few years to plant in certain areas of the Mandrolisai. It is a wine produced in very small quantities , only in the years deemed most suitable.
Promis di Ca 'Marcanda is a full-bodied and elegant red wine that expresses the deep soul of the Bolgheri area with impeccable balance. Angelo Gaja 's style translates here into a beautiful aromatic complexity, played on warm and enveloping notes of spices, wild fruit and balsamic herbs. It ages for 12 months in barrique.
Of a light red, the nose has hints of berries, leather, spices. In the mouth it is balanced between flavor and acidity and all this makes it a sweet SuperTuscan. Easy to combine with meat dishes.
IL PALEO IS LE MACCHIOLE, THE COMPANY'S REFERENCE WINE. FIRST RED BORN IN THE HOUSE REPRESENTS THE ESTATE IN A GREAT WAY, LETTING THAT TOUCH OF ROMANCE THAT SO MUCH DISTINGUISHES THE SPOTS DISAPPEARED. OBTAINED FROM THE VINIFICATION OF SOLO CABERNET FRANC, IT HAS HINTS OF BLACK FRUITS, SAGE, ROSEMARY, CICCOLATO AND SPICES. IN THE MOUTH IT IS SOFT AND AGGRESSED, WITH A FEMININE AND SEDUCTIVE SILKNESS.
