Wines on Offer

At sight it has a straw yellow color, characterized by soft copper-colored reflections. The nose is typically varietal, with floral notes of acacia flowers which are embellished with touches of green apple and pear. On the palate it is full-bodied, with a savory-acidic vein that makes the sip drinkable. It ends with a finish characterized by a slightly bitter aftertaste.

PIGNOLO BUTUSSI FRIULI VENEZIA GIULIA Grape variety: pure Pignolo Winy, tannic taste, reminiscent of raspberry. It is a wine to be discovered. Wine for meat dishes of Friulian cuisine, especially it prefers the ciàr in padiele (beef stew). Serving temperature: 16 – 18° C

This ancient vine is the pride and joy of Friuli, the grapes are harvested manually and differentiated according to maturation with twice-weekly passages and takes place throughout the month of October. For the vinification of this wine, 10% of the harvested grapes are vinified in the classic way, soft pressing, settling and controlled fermentation. The remaining 90% of the grapes are left to dry for over a month, losing about 40% of the weight. The highly concentrated must obtained is fermented in small oak barrels, where it remains until the summer. Then the two wines are blended and aged for another 4 months in steel barrels. The refinement takes 6-8 months in the bottle.

Intense ruby red color, full and fragrant aroma, slightly herbaceous, reminiscent of black cherry, raspberry, blackberry, blueberry. Dry, structured, savory taste. Wine indicated for white and red meat dishes, roasts and medium-aged cheeses.

Generally Pinot Grigio ranges from straw yellow to pale gold up to coppery, depending on the time of contact with the skin. It's fresh and clean on the nose, with slight traces of green apples, coriander and fresh black pepper. There are those who find the bitter-sweetness of chives in it. This wine has good body and weight in the mouth.

Intense ruby red color, full and fragrant, slightly herbaceous aroma, reminiscent of black cherry, raspberry, blackberry, blueberry. Dry, structured, savory taste. Wine indicated for white and red meat dishes, roasts and medium-aged cheeses.

The color is light yellow-gold. The bouquet comes with a light saline note in the nose, accompanied by subtle aromas of wild flowers. There are those who find traces of geranium leaves or hay. The wine has a creamy structure and texture. Some discover traces of apricot on the palate

The ruby color is followed by a good body, with a round aroma that fills the mouth. Slightly herbaceous when young. Its notes of green pepper, ripe black currant, red currant and black pepper become fuller and more seductive with time.

Straw yellow color tending towards greenish. Delicate and pleasant aroma reminiscent of wild flowers; it has a dry taste with a soft and velvety taste and a bitter almond aftertaste. It is excellent as an aperitif, but also goes well with appetizers in general, with eggs and asparagus and is excellent with San Daniele ham.

Intense ruby red in color with aging it develops garnet reflections. Spicy and fruity aroma with nuances of raspberry and blueberry. Body robust, full-bodied, savory, it is an aging wine and the Prince of red wines. It is a wine for great cooking meats, for roasted red meats, excellent with poultry, and hard cheeses.

Ruby red wine tending towards purplish. Intense distinctly herbaceous and vinous aroma. Full, tannic flavour. It is a wine for red meats and roasts and also goes well with feathered game and aged cheeses.

White with great structure, with sustained alcohol content and balanced acidity. Fine and elegant with aromas reminiscent of apple and toasted bread. Aged it evolves into a very pleasant bouquet. Aperitif wine, suitable for a wide range of light hors d'oeuvres, soups, egg-based dishes, fish and white poultry meat. Serving temperature: 10-12°C

Located within the production area of the DOC Friuli Colli Orientali, in Corno di Rosazzo, the Valentino Butussi winery was born in 1910 and bears the name of its founder and progenitor of the family. Valentino Butussi is a representative company of the territory that has chosen the path of organic viticulture, obtaining the certification in 2013. In the cellar, the steel containers are intended for vintage wines, while for the selections, the use of cement is preferred and large barrels of untoasted wood (from three to sixty hectoliters), for the reserve whites the traditional Friulian seven hundred liter barrel is used.

The White Angel is a Cuvè, it is aged in wooden barrels and is cared for and harvested according to the lunar tides. It is fresh, fruity and smooth to the taste. The palate shows spring flowers and a hint of caramelized citrus. At the same time, the grapes give the cuvée a beautiful minerality and volume. We can recommend this great expansion with seafood, shellfish or grilled fish.

A Riserva with an austere and solemn character, which reaches the qualitative peaks of the entire range created by the Valentino Butussi farm. This "Santuari" is a Cabernet Sauvignon DOC where the balance between taste and aroma makes the sip incisive and expressive, denoting its great evolutionary potential over time. The carefully selected grapes, after harvesting, ferment in oak barrels thanks to the use of indigenous yeasts. Then we move on to the refinement, carried out for two years in oak barrels with a capacity of 300 liters; after bottling, the wine further ages in glass for 12 months. A label that interprets the Colli Orientali del Friuli terroir with a niche production, where excellence and aging capacity go hand in hand, giving us a red wine of great value.

A Riserva with an austere and solemn character, which reaches the qualitative peaks of the entire range created by the Valentino Butussi farm. This "Santuari" is a Cabernet Sauvignon DOC where the balance between taste and aroma makes the sip incisive and expressive, denoting its great evolutionary potential over time. The carefully selected grapes, after harvesting, ferment in oak barrels thanks to the use of indigenous yeasts. Then we move on to the refinement, carried out for two years in oak barrels with a capacity of 300 liters; after bottling, the wine further ages in glass for 12 months. A label that interprets the Colli Orientali del Friuli terroir with a niche production, where excellence and aging capacity go hand in hand, giving us a red wine of great value.

The Friuli Colli Orientali DOC "Madonna D'Aiuto - Historic Label" by Butussi comes from Pinot Grigio grapes harvested manually; spontaneously fermented and aged, then in oak for 8-10 months, it is produced only in the best years. Of clear gastronomic versatility, it is appreciated for a great balance between freshness and softness; it will also acquire complexity over time.

Intense straw yellow, bright with golden reflections. Slightly persistent perlage. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final citrus notes that linger.

In addition to the great classics of the Friuli area, always declined with skill and refinement, the Valentino Butussi farm also delights in the production of a bubble, creating a Spumante Brut made according to the Martinotti method. Punctual in presenting subtle and light aromas, which open to a well-defined and refreshing sip, this "Ribolla Gialla" is confirmed as an excellent companion for more informal aperitifs.

A red wine with character, obtained from the queen grapes of Valpolicella. Peratara from La Collina dei Ciliegi is ideal with rich first courses and red meats.

“Sweet as a moonlit night full. Of soft and warm hugs I crackled. To then get lost in thoughts and words between meditation and frivolity starting from one ne for a new one start."

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

vinification using only the oenological products and processes authorized by regulation 203/2012 furthermore, within the limits and provisions imposed by the regulations, each certified organic producer follows his own specific conduct, using the oenological practices that are closest to the personal concept of “sustainable agriculture”.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

An important Primitive for simple convivial moments, of pure and warm feelings fragrances, of sweet emotions and of soft words, of shining eyes and of full goblets that toll the future."

An important Primitive for simple convivial moments, of pure and warm feelings fragrances, of sweet emotions and of soft words, of shining eyes and of full goblets that toll the future."

Chiseled by hand like sculptures, gnarled, twisted and strong enough to survive winds and drought over time of our land. Not at present explant convenience. We rescued, cared for and respected them for their natural essence, such as the history of Apulian viticulture ci it dictated

Chiseled by hand like sculptures, gnarled, twisted and strong enough to survive winds and drought over time of our land. Not at present explant convenience. We rescued, cared for and respected them for their natural essence, such as the history of Apulian viticulture ci it dictated

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

Medium intensity ruby red colour. The scent is vinous, characteristic, pleasant and delicate, reminiscent of the fruits that ripen in the area: cherries, morello cherries and plums. The taste is dry, full-bodied, bitterish, savory and harmonious, sometimes captivating due to the pungent ginger, a typical note in our wines.