Abruzzo wines

The grapes are harvested late, ensuring their phenolic ripeness. This maturation makes the tannins of the wine soft and enveloping on the palate, without having to resort to long periods of aging in wooden barrels. Consequently the aroma is kept fresh and floral and the appearance of an intense ruby red.

Produced on the hills of Abruzzo, between the Costa dei Trabocchi and the Maiella. This wine with a straw yellow color is distinguished by a remarkable fragrance with a fruity taste that envelops the palate with balance and persistence.

The freshly picked grapes are de-stemmed and crushed. The fermentation of the must follows with its own skins for a period ranging from 8 to 15 days. Finally the skins are separated with soft pressing in wooden presses.

The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.

The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.

The initial sensation is sweet and over time it fades into dryness, in a habitat of warmth and softness, where the olfactory scents are confirmed with a persistent sweet sensation in alcohol, followed by a delicate sapidity and a light mineral trail.

The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.

The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.

Cherries and black cherries preserved in alcohol, toasted tobacco, licorice and a delicate haematic with hints of dry hay and vanilla. A nice long and persistent finish of red fruit jam and spices.

The essence of the carefully cared for berries lead to the absolute integrity of the fruit. The olfactory richness recalls peaches and yellow fruits.

A dense dense fruit, of great olfactory expression. Anise, vanilla and blackberry wrapped in a flap of wild herbs.

The typical varietal notes of this vine are wrapped in the fairytale-like caliber of the terroir of origin.

2020 vintage

The imperious ripe fruit envelops the three senses with an impenetrable blush. Balsam elements, red rose, berries amaze the nose.

In the charm of places suspended between reality and mirage, this Pinot Grigio reveals an unprecedented face, the unexpected fruit of the lands of Abruzzo.

Thanks to an absolutely distinctive style, this pecorino is an expression of the character of the Pietranico area.

This straw yellow Sauvignon with green - gold reflections finds space among the gentle hills of Pescara

A pure Cabernet Sauvignon, produced from a single vineyard of a few hectares, with an aristocratic character and great aging potential.

In the heart of the Rosarubra estate the grapes of this aromatic wine ripen in vineyards well exposed to the sun.

Among the colors of the Abruzzese hills and the scents of the Mediterranean scrub, this wine is born with great freshness and refined fragrances.

On the hills of Pescara, ancient lands illuminated by the gold of the sun, this Trebbiano d'Abruzzo is born.

Born from careful attention to the quality of the raw material and the winemaking techniques, an authentic expression of the Casauria production area. Particular attention has been given to the attention to detail: satin bottle, new label graphics and screen-printed image of the coral.

Color: Bright and very dense ruby red, almost impenetrable and of good consistency. Smell: Direct nose, with almost "sweet" notes, excellent fruity presence of cherry, strawberry, plum, a floral note of small wild flowers and the contribution of various sweet spices such as cinnamon and nutmeg. Taste: The sip shows an expansive alcoholic participation that excels, encouraging the tannins that manifest themselves giving structure, while remaining silky and soft. The initial sensation is sweet and over time it fades into dryness, in a habitat of warmth and softness, where the olfactory scents are confirmed with a persistent sweet sensation in alcohol, followed by a delicate sapidity and a light mineral trail. Harvest: The uncontaminated Oasis of Rosarubra , immersed between the sea and the mountains of Abruzzo and bordered by suggestive secular trees, is privileged by a magnificent temperature range favored by an altitude which varies from three hundred to five hundred meters above sea level. This is a territory controlled entirely by nature, in which any interference by man is prevented. A refined and extraordinary symbiotic agriculture that respects the microbiology of the soil and plants, as well as supporting self-production and the use of indigenous mycorrhizae that enrich the microorganisms present in the soil, strengthening the healthy development of the vineyards and preserving the genetics of our terroir . It is in this medium-textured soil that the Guyot training of this precious and unobtainable line dwells, from which a pure wine obtained with 100% Merlot grapes is born, which in addition to enjoying a splendid exposure is characterized by a very high planting density that exceeds 5,000 plants per hectare with minimum yields of around 1.6 kg per vine. Furthermore, during a manual October harvest, only the best grapes of the vine are selected, the precious fruit of the aforementioned and advanced biodynamic, organic, regenerative and sustainable agriculture, which guarantees total respect for the environment and its ecosystem, as well as offering us the maximum expression of the authentic typicality of the territory in which they were born. Vinification: Vinification in steel in thermo-conditioned vats followed by malolactic fermentation and subsequent maturation of at least 12 months in 300-litre Slavonian oak barrels, at the end of which we will proceed with bottling in total absence of oxygen, for a final period of refinement. How to match our Merlot wine: An uncommon, refined, long-lived wine, the Merlot of "Vigne Lomanegra" is always a pleasure to keep in the cellar, because over the years it will surprise us positively. But for those who don't want to wait so long and would like to taste it right away, we suggest bringing the wine to a maximum temperature of 16-18 degrees, pouring it into a nice, roomy goblet with a wide rim, always uncorking it a little before serving, so to allow him to open up well and express himself at his best. Perfect on any occasion, it can be enjoyed alone or in company, preferably combined with structured and tasty dishes: aperitifs, appetizers, vegetarian dishes, red meats and medium and long-aged cheeses. Let's imagine rustic polenta croutons, ricotta and spinach ravioli with tomatoes, baked pork knuckle, stewed stew, or medium-aged pecorino with walnuts.

Production area: Ortona, Abruzzo. Grape variety and vinification: 100% Montepulciano. Once the grapes arrive in the cellar, they are gently pressed and de-stemmed. The grapes macerate at a cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26 ° C for 8-10 days. Color and combination: Red. Excellent with all the typical dishes of traditional Italian cuisine. It goes well with risotto, pasta and pork.

Il Fosso Cancelli was born in 2007 from the strong desire to create a wine of great craftsmanship and tradition. This wine reflects the ancient soul of our company and goes to photograph a well-defined historical period that has made the history of our Montepulciano d'Abruzzo, fermentation in cement. The name recalls the ditch that delimits the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards of the Loreto Aprutino estate and are shown on the label to underline the great link with the territory. After being harvested by hand, the grapes are pressed in our ancient press and the must is transferred to concrete tanks. Fermentation occurs spontaneously by indigenous yeasts without temperature control. At the end of the fermentation proceeds with the racking and the new wine obtained is left to rest for 1 year in the cement tanks where it fermented. The wine is then bottled and aged for at least 3 years.

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

Obtained from native grapes and selected in the harvest. Appearance of intense cherry color with pink reflections. On the palate it is fruity with notes of black cherry and cherry. Pairings: throughout the meal.

Obtained from native grapes and selected in the harvest. Appearance of straw yellow color with greenish reflections. On the nose it is fresh and floral with notes of white berry flowers and balsamic notes on the aftertaste. Ideal with all seafood cuisine, it also goes well with appetizers and delicate main courses.

Historic vine and our workhorse. Strong and gentle in character and softness (as it is also said of the people of Abruzzo). Obtained from native grapes and selected in the harvest. Plant in rows 1/2 height exposed to solagna on calcareous-clayey soil. Appearance of cardinal red color with purplish reflections tending to blue. Excellent and well structured. Fruity and spicy bouquet, intense flavor and good body. Ideal with grilled red meats and more, salami and aged cheeses.

Tm2 of the Pistis Sophia winery is a macerated white wine produced with Pergolone, Malvasia and Moscato grapes. Spontaneous fermentation in steel where maceration proceeds for 6 days, followed by aging in steel for 8 months, all without decanting and without added sulphites.

it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.

Full and fresh thanks to its good acid structure, which makes it balanced and pleasant on the palate, also enriched by clear mineral and fruity notes.

Remarkable structure, persistence and balance thanks to the presence of soft and evolved tannins.

Historic Abruzzo grape capable of giving rise to a wine of great character and personality. With an excellent gustatory structure, it stands out for its fresh and pleasant acidity and its wide fruity and floral aromas with elegant balsamic notes. Due to its peculiar characteristics it is a wine that proves to be very versatile in food pairings: excellent with all fish-based cuisine (excellent with raw), it also goes very well with aperitifs, appetizers, light first and second courses based on meat .

The Natio Montepulciano is the result of a careful selection of the oldest vineyards of Montepulciano of our members who over the years have shown to produce grapes of superior quality and extraordinary concentration capable of giving rise to an extremely typical wine, of great strength and elegance .

The name means that it is a product that originates from history. In fact, in the past years it was customary in peasant houses that, at the birth of a child, especially the firstborn, the father or grandfather of the unborn child would produce a particular wine at the first harvest, the "cooked wine". This wine was kept for years in small wooden barrels. It was opened, to offer it to diners, on the occasion of the First Communion and subsequently for the marriage of the child. Deliciously accompanied by typical Abruzzo desserts, sweets with almonds or in any case dry pasta.

Produced with Montepulciano grapes with a very short contact of the skins in the must from which it derives its characteristic color. It is universally recognized as one of the best rosé wines in the world and stands out in particular for its great structure, pleasant freshness and intense fruity scents that allow it an infinite number of gastronomic combinations.

Trebbiano d'Abruzzo is by far one of the best Italian expressions of Trebbiano-based wines, having found an ideal pedo-climatic location in our territory. Ours is a wine from a selection of the oldest vineyards of our members and is surprising for its great variety of aromas and good longevity. Very flexible in gastronomic combinations, it can be happily combined with aperitifs, seafood cuisine and delicate meat main courses.

Ours is a very typical Montepulciano with great character that expresses all the characteristics of our territory. It is a wine that despite the important tannic and extractive structure is immediately soft, harmonious and very pleasant.

it is obtained from a careful selection of the oldest vineyards of Montepulciano of our members who enjoy the best pedoclimatic conditions, capable of giving a more mature and structured wine. Fermentation with indigenous yeasts, with subsequent maturation and refinement in concrete tanks.

Vinified in oak woods of different capacities, Yare is an important expression of Pecorino, an ancient vine, precocious and with low yields, which finds its ideal habitat in the cool and elevated hills of the Feuduccio. A limited production for a long-lived white wine with a great personality, the result of careful clonal selection.

Roxan 's Cerasuolo d'Abruzzo is a rosé of great freshness, versatility and pleasantness. It is offered with a bouquet that alternates notes of wild strawberries and cherries and at the sip it proves to be satisfying and of good persistence. A gastronomic wine, also perfect as an aperitif

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

A fine, characteristic, irresistibly fresh, fruity and elegant white wine from the Abruzzo hills.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.

From Pecorino grapes, a native Abruzzo vine, this wine is obtained, warm and well balanced.

From Pecorino grapes, a native Abruzzo vine, this wine is obtained, warm and well balanced.

It is a brut sparkling wine with a wide and persistent froth, fine and continuous perlage, a light straw color. The aroma is intense and balanced finesse. The full flavor expresses the typicality of the production area.

Obtained from Chardonnay grapes grown on the hills of Pescara, where Acànto, a perennial herbaceous plant with white flowers, germinates. The low-temperature macerated grapes subsequently ferment in small-carat steel and wood containers.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

Only carefully selected grapes from a limited area of the Loreto Aprutino area are used for the production of this wine.

Ruby red in color, complex aroma with spicy notes and ripe fruit with a soft but decisive taste.

A fine, characteristic, irresistibly fresh, fruity and elegant white wine from the Abruzzo hills.

Roxan 's Cerasuolo d'Abruzzo is a rosé of great freshness, versatility and pleasantness. It is offered with a bouquet that alternates notes of wild strawberries and cherries and at the sip it proves to be satisfying and of good persistence. A gastronomic wine, also perfect as an aperitif

Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Delicious as an aperitif, it goes well with fish dishes, cod, fresh cheeses, white meats and soups.

The organic Montepilciano d'Abruzzo is harvested from 100% Montepulciano vines, its alcohol content is 13.5 %vol . It has a deep ruby red color. Rich and fragrant with notes of violets, red berries and liquorice typical of the grape. Alcoholic fermentation takes place by maceration with the skin in stainless steel tanks for 10 days at a temperature of 20-25 degrees. This wine is excellent paired with pasta dishes, soups, grilled fish, roasted white meat, tripe, pizza and semi-aged cheeses.

It is presented in the glass of a bright cherry pink with violet hues. The nose is delicately fruity with evident notes of morello cherry / cherry and a pleasant floral sensation. Balanced in the mouth, savory, with a nice freshness and long aromatic persistence, pleasantly almond aftertaste.

Rosé wine from Montepulciano d'abruzzo DOC grapes.

Intense and penetrating aroma with a very slight hint of raspberry. Balanced and pleasant taste, slightly velvety; it has purebred backbone with a wonderful aromatic persistence.

On the nose, woody nuances accompanying notes of cherries and vanilla. In the mouth it is tannic and of Abruzzese character, until it softens leaving the palate clean and dry. Excellent meditation companion.

The bewitching siren… Extra dry sparkling wine from Montepulciano d'abruzzo grapes.

Valiant leader… Brut sparkling wine from Abruzzese Trebbiano and Pecorino grapes.

Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.

Wine with an enveloping and soft taste with an irrepressible personality, but balanced and harmonious in its acidity and tannins.

Donna Licia Rosso IGT is produced only with Montepulciano d'Abruzzo grapes, it does not have wooden barrel passages and therefore keeps intact all the typical characteristics of our land.

The Rosato "Donna Licia" is a versatile wine, produced mainly with Montepulciano grapes and a small percentage of Chardonnay and other white grapes that allows us to make it more pleasant on the palate and to lower the degree that would be too high for a wine suitable for aperitifs. .

The Bianco “Donna Licia” is a non-pretentious, versatile wine, produced mainly with Trebbiano d'Abruzzo and Chardonnay. Obtained from soft pressing and short cryomaceration, clarification of the must and fermentation at a controlled temperature, stop for refrigeration and immediate filtration. The storage takes place in steel and fiberglass tanks and the sterile bottling is done from January.

The " Il Colle Ruzzo" line is enriched with a new wine, Pecorino, which has now become a certainty in the land of Abruzzo and which in our hills above Colle Ruzzo has all the typical characteristics of a straw yellow color, the sapidity of taste and the scent of aromatic herbs.

Cerasuolo is a gem that only Abruzzo can offer: a wine produced exclusively from Montepulciano grapes, left unpeeled for a very short time and immediately fermented.

The Bianco de “i Calanchi” is a complex wine, to which we have managed over time to give its own personality and a right balance thanks to the use of four very different grapes: Trebbiano gives it body; the Chardonnay rounds it up; the Cococciola gives it the right acidity and the Malvasia gives it the sweetness point.

It is obtained by soft pressing and destemming of the grapes and fermentation in red (with the skins) and timed spraying of the cap at a controlled temperature. Aging is in cement and fiberglass tanks with a light passage in wooden barrels and bottling at least one year after the harvest.

6 bottles of Caldora Ortonese Malvasia Chardonnay IGT 2021 With an intense and quite persistent aroma, fruity with hints of tropical fruits and yellow pome fruits.

Don Carlo had two sons: you already know the first and he is # capoccio; the second I present to you now and it is #sheriff. From family stories, the six sisters describe him as a rather touchy child who cried often. The only thing that made him feel good were westerns, and hence his nickname. His eyes, as a child as well as an adult, have never stopped being… sparkling! And for now that's the only thing I can tell you about wine.

three days maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

100% Montepulciano, short maceration with the skins and aging in steel. Only indigenous yeasts, unfiltered or clarified and without added sulphites.

Cooked wine is a typical Abruzzo tradition that has been handed down since the 10th century BC and which was in danger of disappearing. Driven by the desire to renew the habits of our ancestors, we have kept this custom alive by following the principles we have been taught: full respect for the biological rhythms of the vineyard and passion for work.

After many years of experience with the Marramiero Brut and the maturation of the Pinot Nero vineyards, the passion has pushed us to compare ourselves with a classic Rosé method. Only after a long and patient work and many months of permanence on the yeasts can we obtain those characteristics of excellence set for us to begin the marketing of our Rosé.

From the deep love of a family for their land and for wine, the sparkling wine Marramiero Brut is born. Particular dedication and profound experience accompany every moment of sparkling wine making. The process begins with the selection of Chardonnay and Pinot Noir grapes and continues with the choice of yeasts for refermentation in the bottle. The temperature control allows to prolong the fermentation and obtain a fine and persistent perlage.

Between the Gran Sasso and the sea, in the Sant'Andrea Estate, on the Pescaresi Hills, the "Dante Marramiero " is born from mature vines, among which our winemakers make a careful selection of the bunches already in the veraison period, to arrive to a homogeneous and optimal ripening. It is refined for 120 months.

It comes from particularly suitable areas of the Terre dei Vestini, where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each cluster contains within itself a extraordinary concentration of quality. It is aged for 40 months: initially with fermentation and long maceration in Ganymede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle for at least 6 months.

It originates from small bunches of Chardonnay, harvested manually in a vineyard that over the years has reached the right balance to produce grapes of great concentration. It is fermented in small oak barrels where it remains for a long period, so as to enrich its complex aging.

Chardonnay "international grape" in the Abruzzo region manages to acquire strength and robustness that harmonize perfectly with the elegance inherent in its nature, giving life to a unique product that fully expresses the peculiar characteristics of our "terroir".

Our Pecorino preserves the color of wheat blond, golden yellow and sparkling reflections. Its scent is distinctive and decisive with persuasive essences of tropical fruit, mango, melon, grapefruit and singular spicy nuances and a full, harmonious, savory and long-lasting taste. Accompanies delicate appetizers, first courses with white sauces, including fish based.

Fermentation and long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with hints of citrus and spice, its color is bright yellow. On the palate it is savory, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses.

Only after a careful selection of the vines and an adequate ripening of the berries on the plant, the grapes from which Anima is born is harvested. Its color is bright straw yellow, its scent is persistent, fruity and intense. The flavor is savory, balanced, harmonious with hints of ripe fruit. Ideal with appetizers, delicate first courses also based on fish.

From the desire to continue to rediscover the link with one's roots, this wine is born which takes its name from an ancient measure: "sessantapassi", which corresponds to the width in Neapolitan steps of the tratturo that crosses our vineyards. A very delicate wine with a pale straw yellow color with greenish reflections, fruity aromas with very subtle floral notes, a decidedly dry, fresh and lively flavor. It goes well with soups, white meats, appetizers and fish-based dishes, also excellent as an aperitif.